Truck camping w/ Buffalo Mac n' Cheese
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- Опубліковано 30 вер 2023
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Does anyone else get a cozy feeling when watching these videos or is it just me?
I cuddle in my blankie and just kick back in bed and enjoy.
me
Mav has a habit of doing that gorgeous boy ❤❤😂
His cooking empresses me at such a young man’s age
Yes especially the winter/snowstorm videos
These are just the perfect way to wrap up weekends. It’s tradition at this point
That thumbnail just influenced the trajectory of my summer in 2024. It also motivated me to stay completely sober so I can reach my goals faster. Can’t wait to be out in nature camping soon!
It’s summer now! Did you hit your goals?!
Life is a garden. Dig it! Lovin’ these type of videos. Any anxiety or stress just vanishes watching these types of vids! Keep on trucking, Mav ya cool mother trucker! 🤝
We love mav
What a great game Saturday.
@@Alex-kl2jr 😂😂
Me too
Mac*
We hate UK
Dear Mav, that's not how you make a roux. Next time, melt your butter, add flour and have the flower absorb the butter. Then bake it until you smell cookies! Then add your stock/milk/cream. Try to make ragout, vol au vent, or scalpicon as wel. Scalpicon is the basis for croquettes. Have fun, from Friesland!
Mav never disappoints. He is living life for the fullest!
I just finished my truck camping build and you motivate me to start filming it! Camped in the truck a couple times before but with just a tent. Now I have a cap and full wood build going on, first trip this weekend. Love watching your videos for inspiration on what things I might be forgetting/ ideas on what to add. Keep it up and thanks for the entertainment
Just found your channel, actually made my night a whole lot better. So relaxing and enjoyable, gave me time to think a little bit. Thank you so much Mav!
Time to binge watch he has lotsa great videos been watchin him over 3yeare
shoutout to Mav for the consistent and entertaining content! These videos are so relaxing and comforting to watch.
These videos are therapeutic.
Very inspiring mav, I've been a viewer for a long time. Your ability to live the life you want and adventure so much while profiting off your own content is so cool. I'm only 25, you're living the dream man!
One of the best weeks of my life was van camping in teton national Park. Cooking good food...bumming around with my best friend. I think we even had some hum playing like u Mav.... thank you for this. I gotta get back out there..... "out back counting stars"
- out from Maine
Man I get so happy when I see these Sunday night videos, makes my whole day, love ya Mav
Fr
Fr😊
Where does he poop?
I see you finally got a Gun for protection good for you MAV! Stay safe out there.
Pretty sure it’s bear spray lol
Been living here for the last year and a half - and it has been one of the raddest experiences, I’ve got to say, the fall here is unreal with all the colors and the wildlife - if you like sledding, the winter time is also epic
Buffalo is a colloquial name for the Bison, because they are reminiscent, but not related to, water buffalo. Also, almost guaranteed that the Ground Bison is actually a "beefalo" cow/bison hybrid
They a part of the same family but completely different animals. Still amazed at Americans who don't know the difference.
@@DG-AI777read American buffalo by Steven Rinella
Put your flour in with your butter to make a roux so that the flour taste can kinda cook off then add your milk or broth to get it to the consistency it needs to be.
Makes me miss wyoming. Best time of my life right there. Saw elk, coyote, bear, grouse, rattle snakes. Mule deer, antelope, ram, moose. Great fishing everywhere. The cattle. Wild horses.
Good life out there
No girls?
💀 @@BLAFF420
@@ZianSho 👌👈🤪
Maverly! The scenery never disappoints. Was fun to see da buffalo, too!
I absolutely adore watching your videos! Your food content is not just delicious but also heartwarming. As someone who deals with severe social anxiety and often eats alone at home, your videos make me feel like I have a friend enjoying a meal with me. Your genuine enjoyment of each dish is infectious, and it reminds me that even in the solitude of my own space, there's a world of flavor and joy waiting to be explored. Thank you for being a comforting presence in my life and for helping me feel less lonely through your wonderful content! 🍽😊
No one cares
@@haqbrothers797You must be the quiet kid in class
@@haqbrothers797 Is there anyone under 40 these days who doesn't pretend to have some sort of "anxiety" or feels triggered? People today are so weak and self centered.
@@robertheintz8017there is lmao , most people actually
@@robertheintz8017weird that since you don't have anxiety nobody else has it either then huh
Hey Mav. Most excellent video. Your cooking skills in rustic conditions is really impressive. I can't say for sure what you specifically have encountered, but often when making a cheese sauce, it is recommended to add the cheese while off the heat. Too much heat when mixing the cheese into the milk and roux can cause a grainy texture. Keep on trucking!
BISON MAV BISON
That Hum needle drop takes me back. Fantastic band.
My dad had an 05 F150 and got a 21 F150 7 months ago. Great upgrade, you should look for a newer F150, and set it up the same.
@captain_coleton 04 here w/386,000 miles runnin' like a dream
Shoutout from Tillamook here! I haul milk from our local dairies to the Tillamook creamery. That cheese you got, I brought the milk for! Awesome to see a little touch of home in your vids, Mav! I really enjoyed tonight's episode. ITs like hanging out with a buddy and listening to his stories. Have a good one, Mav.
Tillamook also has a tour of their facility, 50 years ago, as a child on a road trip we took a tour it was really primitive, the new facility is much more high-tech... when you have too many children vacationing in the station wagon with two boxer dogs factory tours are cheap entertainment, Warehouse are used to also have a tour of there Presto type logs.. lots of interesting tours in Oregon Washington.. Buffalo is usually very lean, I can get it at my Wholesale grocery store in Patty's very inexpensively..
Tillamook easily the best in store dairy brand. Delicious, affordable and easy to get. Ice cream is actually to die for too lol
As a former resident of Star Valley, Wyoming, glad to see you explore Jackson! I had my honeymoon there in 09.
pro tip:
add the flour to the melted butter, then spend a couple minutes cooking just those 2 ingredients in the pan until it starts to go a very light caramel color, then add in a little milk and stir until it's combined, then slowly add in the remaining milk while stirring.
also, you want the same amount of flour as butter. so 1 Tablespoon butter and 1 Table spoon flour
i know it might seem like an unnecessary step, but doing it this way will keep you from getting lumps of flour, or that gritty texture you mentioned. also creating a proper roux this way will add some good flavor, which would help with the lack of flavor you mentioned.
and if you need another reason to do it this way, raw or undercooked flour can contain some pretty bad bacteria that can make you very sick, and could of easily contributed to the discomfort you felt after eating. you most likely cooked it long enough, but all it would take is 1 little lump of flour that didn't cook all the way through and you could get hit by E.coli and spend the next week with abdominal cramps and peeing out your butt, and you're super unlucky your kidneys might even shut down.
flour and things that contain raw flour like pancake or cake mix even gets recalled for reasons like this, but most people have no clue, but that's why you should also never eat raw cookie dough, or lick the beaters after mixing up a cake or brownies or anything with raw flour.
so ya, that 1 little step of making a proper roux will add flavor, give you a better texture, help keep you from getting sick, and just give you a much higher chance at making a better end product in general.
oh! and next time try the "ethnic foods" isle near the sriracha, soy sauce, and baked beans for cans or jars. and if the chipotles aren't there you can look in the spice/baking isle for dried and powdered chipotle.
when you add milk to a roux it is a bechamel, when you add cheese to a bechamel it is a mornay sauce.
@@DustyKid75no that doesn't sound right
@@DustyKid75 you are absolutely correct. But I figured adding in words that most people don't know would make it less likely for them to finish reading the comment, and it was already a long comment, so very few people will finish reading it just because of its length.
Basically I wanted to explain it in a way that anyone could understand
@@smith6ar it actually is. But they are words that are not so commonly known to people who have not worked in more upscale restaurants. Actually, most other chefs I know who have worked in very nice restaurants probably don't even know them, because a lot of the time the kitchen staff would just say cheese sauce
oh i should have read the comments before i made my comment, i advised the same thing >.
Tip on preventing that gritty texture from the flour: add your flour to your butter before the milk and let it cook slightly, then add the (cold) milk while stirring. 👨🍳
I was wanting to say the same thing but still good looking nonetheless
You should cook the flour in the butter until the flour is starting to turn golden, otherwise it tastes like library paste.
Ahh here's my cooks. Yes I am not a perfect chef but I do know that the Rue is flour and butter and adding milk makes it a bechamel. Mav please know your French cooking terms or we will taunt you a 1000 times. JK. But yes. This is correct
Also here to add equal parts butter and flour. ✌️
I was screaming at the tv
That was great. Glad you got the truck fixed and sorry it just keeps piling up. Love the fishing videos, too. That's always fun time to watch. Dinner also looked tasty. I'll have to send you my tuna casserole recipe to try. I cannot wait to hopefully see Jellystone in the next video. Fingers crossed.
Lovin these fly fishing videos! I just returned from my first fly fishing trip to Colorado, Wyoming and Nebraska. It was epic. I’m brand new to fly fishing and totally hooked!
This is some of the best outdoor content on the platform
Bro, that dish takes me back. My late mom used to make something similar. Burger instead of bison, shells instead of mac. And she did a 3-5 cheese blend. But it looked so familiar. Miss you, mom. Thanks Mav.
The boxed version is called, Hamburger Helper.
@@Jeremiah7-ox2nj Maybe. But mom put it together herself. No pre-made kits for her family.
Mav is doing what Id love to go do . Keep on Truckin Mav. Be safe and God Bless
I love that you were able to put the ingredients up as you were making the meal.
Bro chilling with Mav on a Sunday is the best way to end a weekend.
In mav we trust
In you suckers, he trust$.
Love your channel Mav, and particularly love that your most popular/viewed videos are still the ones where you're camping in the bed of your truck!!
im just so happy after all these years no one has ever tried to mess with or hurt mav
Just want to let you know how much I appreciate you mav
Sundays always get better when I see that mav video pop up!
Realty glad I just ate lunch.. that looked good. Thanks for the video
As someone who makes mac and cheese regularly, a few tips to avoid a gritty texture, Mav:
1: When making your roux, melt your butter until it starts foaming slightly and add the flour to this and cook it out. You can smell when this is done as it will smell nutty, then you can add your milk. Adding flour into the milk without cooking it can give you a floury/gritty texture and taste.
2: If possible, shred your own cheese. Nearly all packaged shredded cheeses use anti-caking agent to stop the cheese from clumping together in the bag which can make for a gritty texture, rather than a smooth one.
If you are finding your sauce becomes gritty, these are the 2 most common reasons why. Hopefully it helps. :)
i enjoy the gritty sauces and soups if done on purpose
Good call on both points. Watching him make the roux like that caused me pain.
I also used to make roux like that. Mav is getting better at cooking every year
Mav, thanks for inspiring my little boy and me to go adventure - even if that means going out to our front or back yard to find something new and interesting.
Keep making aspiring content. Thank you from us both!
Tuck 👍🏼
Jackson is an AWESOME little town. Definitely recommend hiking around Grand Teton National Park and checking out the town itself a bit more next time you are out there. Great food and even better views! Amazing video as always mav!
you're good man, Mav.
We love you!
Nice catches. Yummy mac and cheese. Thanks for taking us along on this adventure
these sunday night uploads fuel me for the week I swear. thanks for all the joy Mav
Go Mav Go!
mav always find a way to inspire me to get out into the nature more often and go on fun trips and explore ❤
Love your videos. One exception. Bear country and you drained your tomatoes out the window. Stay safe.
That morning shot was beautiful. Gorgeous!
What a great way to end my weekend, Like always Thanks Mav!
Let's go! There's nothing like a Mav upload before bed!
Love the old country vibes you were cruising down the road to!
I was an exchange student in Wyoming back in 91/92 and spent some time in Jackson Hole and Yellowstone. What an absolutely outstanding naturally beautiful part of the world and also amazing people.
Tip. Put the flour in first, then the butter and cook for a bit then add the milk.
Darn, where’s the oven when you need them. Melted crunchy cheese on top!!! Yum! But we’re camping aren’t we!!!😎
Like how? What did I win? Yeeeyyy!!!😎
Mav pours flour into a mixture of milk and melted butter and calls it "a roux". Where I come from we call that pancake batter.
Hey, MAV, love your videos but may I ask that you please release them by 9:30pm Eastern time so us old folks can catch it before bedtime? Thanks. I haven’t been to Jackson in many years but I used to live in WY and actually knew a guy who rode a horse into the million dollar cowboy bar. Got jail time for that!😂
Sheeesh Mav got the blick always strapped, awesome vid man
You are a blessing to humanity.. I wish you everyone had a nice heart like yourself.
Combination of watching mav's videos on bed before going to sleep is so relaxing. Love ya mav❤
Mav, it’s worth the money bro. That’s your signature vehicle man! Nicely done bro 👍🏻👍🏻✊
Dang probably missed you at that spot by a couple days. The fly shop gave you some good advice. We love that river ! If you hike all the way to where both forks meet the fishing is outrageous. Love the contnet man! Also thanks for bringing bear spray....they are thick up there.
Several years ago I went to casting for recovery ,I caught the first fish it was a great weekend fly fishing- great way to heal from cancer
Albertsons used to be in FL when I was younger, didn't even know they still existed. Thanks for the blast from the past
I enjoyed this. Thank you Mav.
Poor white truck seems to be suffering from all the miles Mav has put on it 😂
Excellent new way of cooking your meal. It’s fun to copy ya with my son cooking your meals. Another great video young man
That mac and cheese looked banging!! Why do I watch these at night?! It always makes me so hungry!!
Typically cameras do not show how steep a trail is. Your trail to fly fish was very steep, it even was clear on the video. Thanks for sharing your journey. Cannot wait to see your videos from Yellowstone.
Love your content, Mav!❤
Love it. The grand tetons are some of my favorite mountains. Great video
That bison mac looked crazy good, want to try to make it sometime
Good to see you Mav, seem like it was a pretty smooth trip, except for the truck issues. The scenery was beautiful. Keep Truckin.❤
Love following your adventures. I do get ticketed when you cook enough for not only you but also that Bear outside.
ticketed? you mean ticked?
Meant to say tickled @@imstupidbut
Love watching your videos Mav. Keep up the good work.
Really enjoying your videos man, picked up a few tips too, thanks! 👍🏻
Mav n’cheese
W name
Thought this was going to be the real Buffalo Mac and cheese.
God I love these videos
Im so glad you pointed out that f250 in video, first i noticed when you were walking into store, obs fords all day.
If you add the flour to the butter before adding the milk, you shouldn’t get that gritty texture. Also, make sure not to make your cheese sauce on too high of a heat, because that’ll cause a grittier texture too.
Also, add a bit of American cheese to get a really creamy sauce. The America cheese has emulsifiers in it that help the fats not separate which causes the gritty texture.
I love how mav keeps correcting himself by saying buffalo but proceeds to put buffalo in the name 😂 love the running jokes in your videos
Lived just outside Jackson hole for the winter a couple years back! This video brought back so many memories. lol I wanna go back!! Keep up the videos man.
Mav, glad you stopped by the fly shop and thanks for the merch!
Be careful dude, if a bear throws a bluff run at you, you won't be able to defend yourself, so I suggest you buy bear spray.
Mav...so good to see you with some bear spray!...though I hear that if a grizzly is upset with you, it won't do much but make it more upset....but it at least gives you an option! Also, liked that you skipped dirtien' a dinner plate...and just chowed down right out of the skillet! Keep on trukkin!
Would be better if he was packing
@@ragheadand420roll no doubt!
What's that behind him at 23:36?
Stay strapped or get clapped
Hi Mav, would be nice if you could showcase more of the mornings in your videos. As always, love the vids ❤️
So glad you're going to Yellowstone can't wait for the content brotha.
Love what you do!! You inspired me to start my own truck camping channel!! Been watching since 2018 love yea much Mav!!
if you've got a truck and a desire for adventure just start hitting that record button!
@@Jaypher couldn’t agree more!!
Sunday nights wouldn’t be Sunday nights without a video drop from Mav!
Awesome job on the buffalo Mac n cheese! 😋 Yummy! I like that you cook from scratch most times, because most people would just grab a box of hamburger helper😎. It may not be cheaper to make it from scratch but it is so much tastier and healthier, generally. Blessings to you from Florida.
Definitely gonna make me some stacked mac for dinner tomorrow night!
There should have been chipotle pepper mixtures in the spices. Red pepper flakes might have been an okay substitute. You may have looked there. Looked good but I would not have included the flour, but more butter. I’m going to look for ground bison here in Ft. Lauderdale. Maybe Whole Foods or Publix will have it. Great video. Be careful pouring any food outside. Bears. ❤️
*bison not buffalo
So cool to see Buffalo just doin their thing! Love your content bro!!
Hi Mav beautiful scenery your Buffalo or Bison mac and cheese looked delicious ,thanks for sharing stay safe
Keep on Tuckin’ Mav. ❤
Cheers from Mongolia! Thanks Mav!
great views. safe travels.
Join the no AC club Mav. I’ve been camping on my property for 16 days now waiting on a new home due to losing my recent one in IAN.. be great full for that house you own. I’m Still blessed as you. I own my land thank goodness .
Cheers. ✨✌️💜