How to Make an Old Fashioned Cocktail - Liquor.com
Вставка
- Опубліковано 12 лис 2011
- How to Cocktail: The Old Fashioned
Learn how to make a Classic Old Fashioned cocktail-using sugar, water, bitters and American whiskey-from star New York bartender and Liquor.com advisory board member Dushan Zaric.
For the full Classic Old Fashioned recipe, click here: liquor.com/recipes/old-fashioned/
INGREDIENTS:
1 Brown sugar cube
.5 tsp White sugar
3 dashes Angostura Bitters
1 dash Regans' Orange Bitters No. 6
.25 oz Cold water
2 oz George Dickel No. 12 Tennessee Whisky or other American whiskey
Garnish: Lemon and orange twists
Glass: Rocks
Up your drinking game! For the best cocktail recipes, articles and more click here: liquor.com/ - Навчання та стиль
Now THAT is an Old Fashioned. Favorite drink by far.
Love that Dušan Zarić wiping the bar down was included in the final cut :-)
Great video ! Thank's Dushan !!
He does it soo smoothly.. love it
As a side note; as a visitor to the United States, I enjoyed myself at your state fair earlier this month and appreciate your state's hospitality :)
thanks for visiting the States! we were glad to have you lol
Exactly how I make mine! Love it !
Excellent demonstration. I love how this video flows.
A classic that never get olds . . . :)
Great presentation. Left me wanting more. Unlike the other tutorials, which droll on.
The other tutorials cut you off.
Call that the costanza method. Always leave em wanting more.
Thank you for the best recipe on the net. And believe me i looked.
Great video. Thanks!
Love the old fashion!
I love this. Simple and exact. Follow it to the letter and it's perfect. There as videos as long as 11 minutes-11 MINUTES! on making an Old Fashioned. Make you wonder what they are doing.
I recently went to Milwaukee and asked for an Old Fashioned in a downtown pub. The bartender told me he could make it with bourbon, but in Wisconsin, they use Brandy instead. I was very curious! It was the BEST Old Fashioned I ever had!
Uhmm ma'am - you just committed a crime. Hands up!
@@slimerone you're killing me, Smalls! :P
yay no muddled fruit or soda water! great recipe!
Dushan is the Man. A Guru of the Spirits World.
Beautiful!
Brilliant recipe. Well represented old fashioned
This one looks quite good and less time consuming. I’d also add a luxardo cherry to garnish
Wow, this video is quite helpful. :) I know how to make a old fashioned cocktail now. ;)
Finally a proper instructional Old Fashioned video
nice and simple!
great videos !!!keep going !!
no muddled cherries... thank goodness. making this for thanksgiving.
This is a version that I've never seen before. For sure I'm going to give it a try.
i luv this channel. please be aware, if you don't muddle any fruit, the drink is 2.5 ozs of whiskey, sugar, bitters, and (filtered!) water. Be sure and use at least part brown sugar. If you choose to muddle the fruit (like i do, 2 half orange slices, 3 cherries) you will get a more complex tasting drink, with an equally complex color, like don draper in season 5 (and beyond, hopefully) who found monogamy and, get this, is happier, as you will be with this more complex drink.
I don't believe you need to muddle orange slices and cherries into an Old Fashioned. I do believe that adding an orange and lemon slice spritzed and rimmed would be sufficient.
I made this but used a bottle of old (oude) genever I had. It worked well and was a good cocktail...the Oude Fashioned.
looks great
Real Cool video. I want to try a old fashioned.
classy drink. classy video
I set a piece of orange a maraschino cherry bitters and simple syrup in a rocks glass muddle add ice and bourbon and stir
That's a great looking drink. 🥃
I use rye or bourbon(patron's choice), no water, easy on the bitters, extra sugar, a cherry and orange garnish; but this is an interesting take.
I like mine with a lemon garnish
The bar is over there
really nice , i like it look s so good
i like the style of the bartender,,,,,,
All common restaurant bars use 2 sugar packettes, a cherry, an orange wedge, 2 dash bitters muddled 2 or 3 oz whiskey.
this dude is one serious bartender.....it would be worth paying extra for a drink this guy makes
Thanks
I wonder if Mad Men gets a cut from all Old Fashioned sales. haha
Don't you squeeze the orange and lemon twists to release the oils into the drink? Just throwing them in the glass will not make anything
The video doesn't show it very well, but he says "orange/lemon twist". Usually it's twisted over the drink.
Vadim Don kitcheninhindirasd
That's what a twist is. He says twist in the video.
My preferred recipe:
2 oz Rye
2 dashes angustora bitters
1 dash orange bitters
2 bar spoons pure maple syrup
Stir over ice and strain in to rocks glass with ice. Express lemon peel and an orange peel over flame (orange only).
my prefered recipe:
whisky & ice
Must be a pretty sweet old fashion, are you using grade A or B for the maple syrup?
@@victorcarrillo2151 Doesn't matter. Lately instead of maple I've been using demerara syrup.
Muddle the sugar before adding the spirit please, not after. Sugar doesnt dissolve well in alcohol.
I did it this way but with honey and brown sugar. It was delicious :)
Instead of honey try some candied orange peel syrup, I believe you'd enjoy the complementary flavor.
yes...can I get a Don Draper...
Does it have to go with an ice ball
As far as the brown sugar goes....what kind is it...and how much goes into it
Everyone has a different recipe for old fashioneds. It is quite annoying
It's just that there's not "one" way of making it. Rather than annoying, it gives you options to make it your way!
Unless your guest is expecting one thing when they order an old fashioned
Gotta try making them with fresh peaches instead of oranges! 🍑 thicc
Every drink has multiple ways of making them.
Make it how you like it. Look up recipes to make macaroni and cheese. The name is the freaking ingredients list, and you'll still find hundreds of ways to make it, some better than others.
I need to know the music in this video. Who is the jazz artist and where can I buy the music?
Can be Whiskey bourbon or Whiskey Rye
Brown sugar as in the really soft stuff that you add to oatmeal/sweet potatoes or the granulated raw sugar?
Brown sugar.
Don Draper inspired me to make this my favorite cocktail.
00:30 YOU OWE ME
What kind of sugar did he use
If you’re putting ice in the glass then why put a splash of water?
For a stiffer drink:
3 oz Makers 46 Bourbon
2 dashes Fee Orange Bitters
2 dashes Angostura Aromatic Bitters
1 Large Ice cube
To help dissolve the sugar cube when muddling
To dissolve the sugar!!!
crazy stupid love brought me here
Rye?
He also missed the napkin . Hahaha as a good bartender the first thing you do it’s to place the napkin
If you love an old fashioned and want to learn what to make next, check out this map I made: abottleofwhiskey.com/
Sounds like Wladimir Klitschko
🙏🙏
Dušan Zarić :D
No choice of brussel sprouts, mushrooms, cherries, etc? No differentiation between old fashioned sweet, old fashioned bitter? Whiskey or brandy?
Maybe that's a Wisconsin thing... We love our old fashioneds
Is that Strongbad?
Can I use raw sugar instead of brown???
is this taste better than a black label in the rocks with a bit of club soda
can we use scotch for this drink ??
yes. Just make sure its a blended scotch.
While you could technically make this with a single malt, that's a real waste of good scotch.
A blended scotch is just whiskey from Scotland.
spaceracer23 no that's wrong, a blended scotch is a mix of whiskys, also its whisky if its from Scotland or japan, whiskey if its from america :P You are right however that generally it's better to use a blended whisky rather than a single malt as it is a bit of a waste haha :P
You can, but in my opinion, the rounded, sweeter and simpeler taste of Bourbon or Rye mixes better with the sugar than a scotch would
petebarnabus It's spelled Whiskey in North America and Ireland, Whisky pretty much everywhere else. Also, it's not so simple as that. Scotch is whisky that is made in Scotland, but it must pertain to specific rules regulated by law. Blended Scotch is a blend of other Scotches of different age and flavor, but it must be Scotch. You can't blend Scotch with Irish Whiskey and call it a Blended Scotch.
+nick datukashvili As far as I know, Scotch (and Irish whiskey too) is made from 100% barley mash. I suppose you can use whatever you like, but I'd guess that the sweet corn and sharp rye flavors of American whiskeys will take to sugar and citrus much better than the relatively dry, quiet and earthy flavor of malted barley.
@HOLLAHfoDOLLAH same here lol
I came here from a Critikal video because the girl that made a old fashioned literally made a fruit salad
The first sign of a bad Old Fashioned is the granulated sugar. Use the cube or simple syrup and keep the soda water in the hose. 😘
This is not how we make them in Wisconsin. Our Brandy old fashion sweet or sour is made by adding a 1/2 -1 tsp sugar a few dashes of bitters, a tsp of cherry juice and a splash of soda muddle until sugar is dissolved. Next add your ice, pour brandy over the ice add soda and mix garnish with cherry and a orange slice.
+Suzie Kane This sounds amazing actually. It's a Wisconsin thing specifically?
floofytown yes it is, I am from La Crosse Wisconsin
PrisonCipher That's a Manhattan...
Suzie Kane brandy old fashioned is a different cocktail. Search for a Morgantailer method.
We make old fashions in Milwaukee different than anyone. We have sweet and sour, brandy or whiskey.
Hey Roger Lopez below - the brown sugarcubes I use at my bar is :brown sugar cubes from Mauritius. Hardly processed at all sugar.
Amazon has it - India Tree Brown European-Style Sugar Cubes
Water?????? WATER???
Still feel terrible about charging people for Old Fashioned(s) now?..?
so i saw ryan gosling drinking this in crazy stupid love and thought that is a really cool and classy looking drink. so i watched some videos on the old fashioned and then i finally had one last night. idk if it was because the place i got it from was super busy but man. it was pretty terrible. extremely strong. had no flavor to it just tasted like i was drinking straight whiskey out the bottle. definitely disappointed. gonna try a few more at some different places
find a good place to get an old fashioned on yelp...if you find a nice classy place that can make one I'm sure you'll like it...if not maybe its just not for you
+christopay I actually went to a place tonight and had 3. They were astronomically better than the first place I had it at. My new favorite drink
Glad to hear that man. It always happens we have bad experience with drinks because they are serve without regard for the customer, even in a busy place a real bartender will care for his drink and what he serves. Many people will just stay away from an cocktail or food because one bad experience.
Whiskey is a complex drink, you have to let it breathe, let it take some air. Smell what you are going to drink, bask in its complex aromas and the different notes as you bring the drink and take a sip to only enhance the experience even more.
KryptoN #HAZARDPROD there's nothing wrong I'd drink it neat all the time
I'd say that's a whole other kind of drink altogether. Let's call it a "Wisconsin Old Fashioned". Maybe it'll catch on, who knows?
Wrong man
When he says "brown sugar", he is referring to actual brown sugar and not raw sugar, right?
Raw sugar (unbleached).
Brown sugar, not raw sugar
Lose the orange bitters and muddle an orange peel instead. Tastes way better
This is not like any old fashioned I have ever had. Interesting.
+TheDanielCorp The original 19th-century recipe is as follows:
Dissolve a cube (1tsp) of Sugar in a whiskey glass with small amount of water.
Add two dashes of Angostura bitters.
Add a small piece of ice and a piece of lemon peel.
Pour one jigger (2oz) whiskey.
MIx with a small bar-spoon and serve with the spoon still in the glass.
This video isn't too far off, except for adding some brown sugar and a dash of citrus bitters rather than letting the ice bruise the lemon peel.
In short, the Old-Fashioned has been edited, warped, manipulated, and changed by regional trends to the point that there are several distinctly different drinks by that name.
actually the original recipe does not say whiskey, original recipe-template says "any spirit", whiskey was just the most common.
tom jens exactly!
I like but it's s not the Classic!!!
I like it with a cherry and maple syrup and I don't care what anyone says