Sabudana Aloo Poori साबूदाना आलू की पूरी बनाने का तरीका | Aloo Sabudana Poori | Vrat Ka Khana

#navratrirecipe #alooparatha #sabudanaparatha #fastingrecipes #sabudanaaloopoori
Sabudana Aloo Poori is a popular Indian flatbread that combines the unique texture of sabudana (tapioca pearls) with the comforting flavors of aloo (potatoes) and a medley of aromatic spices. This delicious, gluten-free dish is a favorite during fasting periods in India, such as Navratri. It's not only nutritious but also satisfying.
Master the art of Sabudana Aloo Poori for Navratri fasting with this Recipe at home and give it a try and let me know in the comments below.
Print the Full Recipe here 👉 pinchofflavours.com/sabudana-...
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Ingredients:
250 g -Roasted Sabudana/ Tapioca pearls
3 - Potatoes medium boiled & grated
1/2 cup - Coriander leaves chopped
Rock salt to taste
2 tbsp - Roasted cummin seeds
2 tbsp - Green chili chopped
Oil for deep frying