Aam Ka Murabba / Raw Mango - Kari Murabba Recipe

A must-try Aam ka murabba recipe for you.
Aam ka Murabba / Raw Mango Murabba
#happycookingtoyou
#mango
#murabbarecipe
#easyrecipe
#mangomurabba
#rawmango
Recipe in English:
Ingredients:
-Keri (Raw mango) ½ kg
-Water 3 & ½ Cups
-Sugar ½ kg
-Lemon juice 1-2 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2
-Zafran (Saffron strands) ¼ tsp
Directions:
-Peel raw mangoes with the help of peeler then cut into wedges or cubes.
-In a wok,add raw mango slices and water,bring it to boil and boil until 3/4th done (10-12 minutes) then strain.
-On boiled raw mangoes,add sugar and lemon juice and stir gently until sugar melts.Keep stirring in between until sugar melts.
-Add cinnamon sticks,cloves and saffron strands,mix well,cover and cook on medium flame for 5-6 minutes then cook uncovered until sugar syrup is one string consistency thick.
-Let it cool.
-Can be stored in dry & clean jar for up to 1 month in refrigerator.
Recipe in Urdu:
Ajza:
-Keri (Raw mango) ½ kg
-Water 3 & ½ Cups
-Sugar ½ kg
-Lemon juice 1-2 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2
-Zafran (Saffron strands) ¼ tsp
Directions:
-Keri ko peeler ki madad sa peel karein phir wedges or cubes mein cut ker lein.
-Karahi mein keri ka slices aur pani dal ker mix karein aur ubal anay dein aur 3/4th done hunay tak boil ker lein (8-10 minutes) phir strain ker lein.
-Boiled keri mein cheeni aur lemon juice dal dein aur cheeni melt hunay tak gently stir ker lein.Cheeni melt ho janay tak bech bech mein chamcha chalatay rahein.
-Darchini,laung aur zafran dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir uncovered sheera one string consistency garha ho janay tak paka lein.
-Thanda ker lein.
-Dry & clean jar mein dal ker 1 month kliya refrigerator mein store ker saktay han.