**무당근 피클에 식초 100ml 넣었는데 편집됐습니다..다음부터 이런 실수 없도록 저희 팀이 각별히 유의하겠습니다. 만들고 당황하신 분들에게 죄송합니다** 아까 올리고 난 후 갑자기 사라져서 너무 당황스럽고 충격(?)스러웠지만 다들 다시 와서 같이 봐주셔서 감사해요!!완전 갬덩~이쟈냐요!!! **i have added 100ml of white vinegar in the pickle after adding water, but got edited out. I will make sure that this doesnt happen again for those of u who trust and follow my recipe. I apologize** Thank you all for coming again to watch this re-upload..somehow this video got deleted?Might have been a bug..anyway thank you for coming back to watch it with me!! So touched
For the banh mi you should try the egg butter sauce!! (That what is translated) but it’s basically egg yolks and sugar mix till it’s all fluffy and well combined!
I wish you could get with Dave from The World of Dave so he could introduce Cuban cooking to you. He's not really a cook but he knows his Cuban heritage and the meals his parents make. I absolutely LOVE Cuban coffee. It's strong and has lots of flavour. I like adding a tablespoon of butter to mine to make it richer.
The way the food are done is very similar to how we do it in Vietnam!! I’m super impressed! And all her efforts to put in their names in Vietnamese instead of an English translation!! Thank you sm Gabie!!
Wow, I’m a Vietnamese and I must say Gabie even cooks some of the dishes way better than my Vietnamese friends. Not a lot of people know about the peanut sauce and the vietnamese ham. Usually they use boiled pork belly or boiled pork butt to replace the vietnamese ham in the original spring roll, but you definitely nailed it, Gabie! 😘😉Plus she is Korean 😆😍♥️
The original spring roll/ summer roll has always been pork belly or pork butt. Lived in Vietnam half of my life and never seen anyone use vietnamese ham.
thank you for representing your love for Vietnamese cuisine with us! i am vietnamese-australian and i feel so proud when people do things like this! keep doing you gabie xo
I am always confused as to what is a spring roll and what is a summer roll :D I think spring rolls are fried and summer rolls are cold and fresh like these :D
Gullwings I think it depends on the texture you want. We tried both and if like more chewy noodles, then you don’t need to soak it. And we soak it in warme/hot water :3
Vietnamese food is so delicious - and summer rolls are soooo good when it's hot! I need to search for rice papers so I can make them at home, too. I love banh mi, especially when they also include paté in them. The different textures are so satisfying, and it shows the French influence even more. Now we need to see a traditional bone broth pho, too!
YES, paté is my favorite part and depending on where you get it from, they'll also include a creamy butter or like a thick soy sauce! i feel like the condiments really make the banh mi 100 times better.
Hi Gabie, thank you for yet another amazing video. Just a little suggestion/hope of mine, would you consider making a video on your experience in Cordon Bleu? About learning to cook professionally. Thought that would be interesting and eye opening to hear about. Thank you!
I just discovered Gabie's channel. I didn't know that she is a Cordon Bleu trained cook. I'm not surprised though. Everything looked so delicious! And the way she prepared the dishes with the background music, it was so relaxing to watch!
I just started watching you a few days ago, and now I'm obsessed. Then, seeing your new post today was already so exciting, but it's also a Vietnamese food video which makes me even happier because I'm Viet!
I haven't been able to go home for a while and now I miss my mum's cooking even more!! Spring rolls are one of best things to have with the heat coming up
“Xin mời” is a Vietnamese phrase said before eating. And gotta day wow now this is a meal(s)! Its done so beautifully and authentically. Cheers Gabie and Josh!
As a viet person, I’m so glad you were able to enjoy our food! Now I’m craving for some too 😂😂. You should try making eggrolls or bún riêu or bún bò Hué (my tip for spring rolls: cut the the cucumbers and lettuce as like long strips so the rice paper doesn’t break from layering)
omg, I am so glad that you enjoy Vietnamese food. Gabie, you are such a talented cook as you can cook dishes from different cuisine deliciously right at your home. Just watching you cooking and your family enjoying the foods makes me feel so happy.
kim hyemin 영국은 특히나 음식이 다양하지 못하더라구요 뭐 대부분의 유럽음식이 그렇겠지만.. 베트남음식이나 다른나라 음식은 거의 외식이구요 유럽사람들은 되게 간단히 먹더라구요 냉동피자 구운고기와 야채 간단한파스타 샌드위치나 토스트 이런거 주로 해먹어요 ㅎㅎ 집에서 베트남음식~ 상상도 못하죵
베트남 음식 짱 좋아하는데,.. 베트남으로 여행갈수도 없고..ㅠㅠ 이거 보면서 진짜 베트남 느낌 물씬 나면서 힐링했어요오~~감사해요😊 담번에 기회 되면 만들어 먹어 봐야 겠어요! 여기 나온 베트남 음식 다 역대급인 거 같아요! 진짜 이 영상 보면서 어찌나 입맛을 다셨는지😋
You can add in crushed peanuts to the peanut sauce for the spring rolls, and adjust the nước chấm/mắm for the recipes as necessary based on your preference. Thank you for sharing and spreading Vietnamese foods! As a Vietnamese American, it's really nice to see videos like these ^^
love your channel so much and also korean englishman and jolly channel, so glad i found you back in the days you filmed your vietnam vlogs and i'm hooked since then. hope you guys could be in vietnam again since our country has a lot of good food and i'm just so proud to be born a vietnamese.
Sriracha has a sour/vinegary taste that changes a bit of the flavor of an original dish. The Vietnamese garlic/chili paste complements Vietnamese dishes and doesn't change the flavor if more is added to up the spice level. Honestly, I use it to also make my pasta sauces. Rau răm brings the last dish together perfectly. Stuck the stems in the soil and they're still growing a year later. Great cooking Gabie! Everything looks so good!
Wow... I so much love to see your cooking. It looks very easy and peaceful. Usually, my one is not(noisy and lots of troubles). Your video decides my family’s meal for this week. Thanks!
i love how grateful the other person is for the food served to him which was cooked with love. this gives such feeling of respect and appreciation. I hope one day I find someone like this.
Gabie! If you're ever interested in a fish sauce that is lighter in color and less pungent, might I recommend the Three Crabs brand? It's my go-to and it can be easily added in anything without worrying about the smell. Additionally... if you'd like, try using a mortar and pestle to grind the red thai chili peppers and garlic with the sugar next time prior to adding the rest of the sauce ingredients. The red color that exudes from the peppers colors the sugar and makes it into almost a paste, so that when you add the water, fish sauce, and lime, it turns it into a lovely, pinkish hue.
외국음식도 이렇게 뚝딱 만들 수 있는 언니가 정말 정말 멋있어요 !!! 집에 그런 재료들이 구비되어 있는 점도 정말 부럽네요 ㅋㅋㅋㅋㅋㅋ 마지막 음식때 조쉬님이 엉성하게 재료 써는 거 정말 귀여우시네요 ㅎㅎㅎ 오늘도 영상 잘 봤어요 힘든 시기 맛있는 음식 먹을때라도 행복함만 가득했으면 좋겠네요🥰
To make "nuoc cham" look better (with garlic and chillies floating on top), you can try this recipe: 1. half a teaspoon of sugar 2. minced garlic (1 to 1 and 1/3 spoon) and chillies (this depends on you :D) 3. half a spoon of lemon juice (I don't know if you have green lemon there. I've never tried yellow lemons before, so I'm not sure if using yellow lemons gives the same taste). 4. warm water and then stir to melt the sugar. 5. fish sauce. Here's trick: don't pour fish sauce directly into the bowl, pour it from the side and you will see the garlic and chillies floating beautifully above. Some people don't like the smell of fish sauce, so it's up to the eater to decide how much water and fish sauce to be poured in :D I really enjoyed your videos. I have been watching for days!
흑흑 가비 언니 영상 올려줘서 머무 고마워요 저 고3인데 요즘 너무너무 힘들고 몸상태도 꽝이었는데 방금 씻고 침대에서 언니 영상 보면서 엄청 힐링했어요 노래, 카메라, 제가 제일 사랑하는 베트남 음식 .,, 그리고 가비언니까지👑 모자란 거 하나 없이 언니 영상이 너무나도 좋은 밤을 만들어준 것 같아요 고마워요! :D
Your videos have been such a welcome break during these difficult times!! I’ve been going back to watch some older videos as well and they just make me so happy, thank you for all your hard work Gabbie and team!!
I never clicked on anything so fast!! Was just rewatching that video of yours where you made gỏi cuốn and I craved it so much I had to ubereat some right away lol. And now you’re posting this!!! Lol. As a long time viewer of your channel and a Vietnamese myself I am so touched by this. So thank you Gabie!!! I also noticed that most of the foods you made are Southern dishes and in your vietnam trip you visited mostly the Southern/Central part. I wonder if you have tried Northern foods as well because they have very distinct tastes different to those from other regions, in a good way. So whenever you come back please go to cities like Hà Nội, Quảng Ninh, Hải Phòng,... and try some of the foods from there. My fav is Bún Thang which is from Hà Nội, it’s a very warm-hearted variant of the Bún (with stock) family, and you can never go wrong with that dish. Wish you the best 💕
What I like about the ingredients for Vietnamese food is that it is so versatile. Like the noodles in the spring rolls can be used in the bun noodle salad.
![[sub] 성시경의 먹을텐데 l 베트남 특집 1 (feat.아주~ 긴 쿠키가 숨어 있어요)](/img/n.gif)
**무당근 피클에 식초 100ml 넣었는데 편집됐습니다..다음부터 이런 실수 없도록 저희 팀이 각별히 유의하겠습니다. 만들고 당황하신 분들에게 죄송합니다**
아까 올리고 난 후 갑자기 사라져서 너무 당황스럽고 충격(?)스러웠지만 다들 다시 와서 같이 봐주셔서 감사해요!!완전 갬덩~이쟈냐요!!!
**i have added 100ml of white vinegar in the pickle after adding water, but got edited out. I will make sure that this doesnt happen again for those of u who trust and follow my recipe. I apologize**
Thank you all for coming again to watch this re-upload..somehow this video got deleted?Might have been a bug..anyway thank you for coming back to watch it with me!! So touched
For the banh mi you should try the egg butter sauce!! (That what is translated) but it’s basically egg yolks and sugar mix till it’s all fluffy and well combined!
No worries! Just starting to watch now. 🙂
코로나때문에 고생많으세요! 스트레스 많이 받으실텐데 화이팅하십샤! 영상이 너무 이뻐요!
I wish you could get with Dave from The World of Dave so he could introduce Cuban cooking to you. He's not really a cook but he knows his Cuban heritage and the meals his parents make. I absolutely LOVE Cuban coffee. It's strong and has lots of flavour. I like adding a tablespoon of butter to mine to make it richer.
갑자기 왜 삭제가 된거죠?
깜짝놀람요ㅠ
그래두 다시볼수있어 다행이에요~
눈으로 베트남음식먹었지만 순간 행복했어용♡
as a vietnamese person, I would say all these dishes are very well-made, and really resemble to the original ones in my country
I think so too. It does have some slight change to fit Western taste but over all it's quite legit.
i really thought i was the only vietnamese watching gabiekook, seems that there are more viewers
btw the dish looks really amazing ❤️❤️
She is a trained Chef!
agreed!!
@@young-soonkim6730 not all trained chefs can cook vietnamese food this well ;)
2:02 너무 당황스러운 무 생김샠ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
The way the food are done is very similar to how we do it in Vietnam!! I’m super impressed! And all her efforts to put in their names in Vietnamese instead of an English translation!! Thank you sm Gabie!!
as a viet person seeing other people enjoy our food feels so good, hehe
It's so funny how when Josh is eating with her, he talks in english but with a korean accent.
가비님 집에서 일주일간 살아보고 싶다..흑흑 다들 부러워요
ㅇㅈ 전 일주일도 안 바라고 하루만 ㅠㅠ 너무 힐링될 것 같아요 소중한 추억
저도 가비님 집에서 일주일 살아보고 싶어요~❤
나도 진짜 이 누나가 해주는 밥 한그릇 먹어보고싶음 ㅋㅋㅋ
가비네 민박 했으면 좋겟네여,,,
가비네민박 미쳤다ㅋㅋㅋㅋ효리언니네보다 살짝 더 가고싶을 듯
Wow, I’m a Vietnamese and I must say Gabie even cooks some of the dishes way better than my Vietnamese friends. Not a lot of people know about the peanut sauce and the vietnamese ham. Usually they use boiled pork belly or boiled pork butt to replace the vietnamese ham in the original spring roll, but you definitely nailed it, Gabie! 😘😉Plus she is Korean 😆😍♥️
who the hell eat gỏi cuốn with chả lụa. it has always been pork butt or pork belly
@@imdtaurus mhm
pork belly >>> vietnamese ham
Well, she did win 2nd place in Masterchef show in Korea. 😁
The original spring roll/ summer roll has always been pork belly or pork butt. Lived in Vietnam half of my life and never seen anyone use vietnamese ham.
I’m Vietnamese but live in the US and this video makes me want to go back and eat all of those foods and the iced coffee that my grandma used to make
Anyone else notice that Josh speaks in a more American-ish accent when he’s with Gabbie than with Ollie, so sweet 🥰🥰💞
It gets worse when he is with both esther and gabbie!
Omg I thought I was the only one!!
thank you for representing your love for Vietnamese cuisine with us! i am vietnamese-australian and i feel so proud when people do things like this! keep doing you gabie xo
영상 볼때마다 느끼지만
마음이 너무 편안해...
Gabie: put a whole chilli in a spring roll.
Me: that's the most Korean thing I've ever seen.
:))) lmao and her reaction as well
I am always confused as to what is a spring roll and what is a summer roll :D I think spring rolls are fried and summer rolls are cold and fresh like these :D
viet tip by my mom: soak the vermicelli noodles in cold water (at least 10min) before cooking it...for a better texture 🙆🏻♀️
Gullwings I think it depends on the texture you want. We tried both and if like more chewy noodles, then you don’t need to soak it. And we soak it in warme/hot water :3
My mom said if we like it soft and soggy then don't
yess 😋
i love how josh’s english accent changes when he talks to gabie- love them two🥺
베트남 음식 너무 좋아요! 월남쌈에 눈물 한바가지 흘리고 갑니다. 그리고 제가 자주 하는 방법인데 베트남 커피 생각날때 달고나커피 머랭치듯 코코넛밀크 파우더랑 설탕, 따뜻한 물 하면 완전 맛있는 코코머랭이 만들어진답니다...!! 가비님도 함 해보셔요 짱맛있음!
무가 대왕 인삼같이 생겼어 ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ화난 인삼
I said this time and again but I WANT TO BE JOSH
Me too 😅
Yeah and having Gabie's cooking everyday ❤️❤️
아까 비디오를 보고 다시 보고 싶은데 찾을 수 없어서 언니가 비디오를 삭제햇는 줄 알았어요. 베트망에서 온 핀이에요. 언니 요리 시킬은 대단해요
Vietnamese food is so delicious - and summer rolls are soooo good when it's hot! I need to search for rice papers so I can make them at home, too.
I love banh mi, especially when they also include paté in them. The different textures are so satisfying, and it shows the French influence even more.
Now we need to see a traditional bone broth pho, too!
YES, paté is my favorite part and depending on where you get it from, they'll also include a creamy butter or like a thick soy sauce! i feel like the condiments really make the banh mi 100 times better.
I just feel so proud of our diverse cuisine every time you make a Vietnamese dish
내가 이 분을 왜 이제 알았을까... 너무 좋다 너무 재밌어 짜릿해
Hi Gabie, thank you for yet another amazing video. Just a little suggestion/hope of mine, would you consider making a video on your experience in Cordon Bleu? About learning to cook professionally. Thought that would be interesting and eye opening to hear about. Thank you!
I'd love to hear that....
I just discovered Gabie's channel. I didn't know that she is a Cordon Bleu trained cook. I'm not surprised though. Everything looked so delicious! And the way she prepared the dishes with the background music, it was so relaxing to watch!
@@dorothypaul4642 She also placed second on Master Chef Korea!
맞아요 마솊 얘기두 궁금해요 ㅜㅜ
@@ShajneenAkhter Thanks for telling me! What a beautiful, kind-hearted, and talented young woman she is!
It's so nice to see you loving Vietnamese foods. Hope that you will comeback here soon ❤
From VietNam
I just started watching you a few days ago, and now I'm obsessed. Then, seeing your new post today was already so exciting, but it's also a Vietnamese food video which makes me even happier because I'm Viet!
2:02 무가 엄청 얇고 길고 거대해서 깜짝놀랐어요ㅋㅋㅋㅋㅋ
우리나라에선 단무지용 무랍니다. 어렸을 때 밭에 심었었어요
우와 신기하네용
I haven't been able to go home for a while and now I miss my mum's cooking even more!! Spring rolls are one of best things to have with the heat coming up
Josh 밥먹자~~ 넘나 따뜻한 집밥풍경이네요🥰 so heartwarming 💕
진짜 일상에서도 언니 영상에있던 음식이라면 가비언니 스타일로 먹게되는 가비쿡매직ㅠㅠㅠㅠㅠㅠㅠㅠㅠ🧚♀️🧚♀️
가비님 요리 진짜 잘해요ㅠㅜㅠㅠ못하는게 옶어ㅠㅜㅠ
헐...저는 베트남 사람인데 가비언니가 베트남사람보다 음식을 잘 만들어요 ㅋㅋ 대박이당 ~~ 소스도 아주 잘 섞어서 우와 ~ 언니 대박 ^^
한국어 잘하시네요~~^^👍👍아 이 밤에 배고파요😋
한국어 패치가 아주 잘됐네여..
어지간한 한국인보다 한국어 잘 쓰시네
베트남음식 진짜맛있어요ㅜㅜ 하노이 사파 다낭 다 가봤는데 다 최고~~
As a Vietnamese-American, this warms my heart! Reminds me of home!
“Xin mời” is a Vietnamese phrase said before eating. And gotta day wow now this is a meal(s)! Its done so beautifully and authentically. Cheers Gabie and Josh!
As a viet person, I’m so glad you were able to enjoy our food! Now I’m craving for some too 😂😂. You should try making eggrolls or bún riêu or bún bò Hué (my tip for spring rolls: cut the the cucumbers and lettuce as like long strips so the rice paper doesn’t break from layering)
피크닉용 바베큐 그릴...완전 탐나네요ㅠㅠ 저런 아이템이 있다닝...😮 덕분에 하나 더 알아가욤~!!!
이 시각에 베트남 음식보구 엄청 배고파졌어요..........😭😭😭😭
omg, I am so glad that you enjoy Vietnamese food. Gabie, you are such a talented cook as you can cook dishes from different cuisine deliciously right at your home. Just watching you cooking and your family enjoying the foods makes me feel so happy.
날씨가 더워지니 베트남이 더 생각나네요...
국가비님 영상을 보니 더 베트남음식이 먹고싶네요~~
이시기에 영국 사람들 테스코 빵, 캔이나 까먹고 먹고 있을텐데 영국 남자는 이 시기에 세계 진미를 먹고 있네. 장가 잘 갔네 그려~
영국사람들도 요리는 할 줄 알겠죠... 무슨말씀이세욬ㅋㅋㅋㅋ
kim hyemin 영국은 특히나 음식이 다양하지 못하더라구요 뭐 대부분의 유럽음식이 그렇겠지만.. 베트남음식이나 다른나라 음식은 거의 외식이구요 유럽사람들은 되게 간단히 먹더라구요 냉동피자 구운고기와 야채 간단한파스타 샌드위치나 토스트 이런거 주로 해먹어요 ㅎㅎ 집에서 베트남음식~ 상상도 못하죵
말투 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
다른 나라도 아니고 영국이라 동의할 수 밖에 없네요 ㅋㅋㅋ
That looked so good! Would you try making some Thai food too? The way you cook makes it easy to follow!
Yaaaassss 👏👏👏
I love Thai food♡♡♡♡♥︎♡♡♡♡
오 태국음식 찬성 🖐🖐🖐🖐
😍
hi I am one of your Vietnamese subscriber, seeing you guys enjoying our cuisine makes me felt so happy! thank you 💗
when you put the whole chili in the wrap, the malaysian inside me shivers LOL
those small chilis ares extremely spicy!
ahhh i'm Vietnamese!!! I'm so moved omg...anw, BIG LOVE FROM VIETNAM. Love all of your recipes. You've made cooking much simpler for me luv luv
I was so shocked. It all looked so good!
the way josh speaks in pout with her 🥺🥺 they’re so cuteee
You should make Indian food for a week!
Also, you videos are so calming!
베트남 음식 짱 좋아하는데,.. 베트남으로 여행갈수도 없고..ㅠㅠ 이거 보면서 진짜 베트남 느낌 물씬 나면서 힐링했어요오~~감사해요😊 담번에 기회 되면 만들어 먹어 봐야 겠어요! 여기 나온 베트남 음식 다 역대급인 거 같아요! 진짜 이 영상 보면서 어찌나 입맛을 다셨는지😋
소리가 진심 너무 satisfying한 너낌.....개조아😭❤️
You can add in crushed peanuts to the peanut sauce for the spring rolls, and adjust the nước chấm/mắm for the recipes as necessary based on your preference. Thank you for sharing and spreading Vietnamese foods! As a Vietnamese American, it's really nice to see videos like these ^^
love your channel so much and also korean englishman and jolly channel, so glad i found you back in the days you filmed your vietnam vlogs and i'm hooked since then.
hope you guys could be in vietnam again since our country has a lot of good food and i'm just so proud to be born a vietnamese.
Love Vietnamese food also. Now I can make some of my favorites. Thank you much love to you and all of the family around you. Please stay safe.
보고있으니까 편안해지고 너무 기분좋다...🌼
I almost fell asleep while watching this 😴
why is it so relaxing...
Sriracha has a sour/vinegary taste that changes a bit of the flavor of an original dish. The Vietnamese garlic/chili paste complements Vietnamese dishes and doesn't change the flavor if more is added to up the spice level. Honestly, I use it to also make my pasta sauces. Rau răm brings the last dish together perfectly. Stuck the stems in the soil and they're still growing a year later. Great cooking Gabie! Everything looks so good!
Wow... I so much love to see your cooking. It looks very easy and peaceful. Usually, my one is not(noisy and lots of troubles). Your video decides my family’s meal for this week. Thanks!
가비 님은 낭비를 안 하셔서 너무 좋아요~!! 다회용 물품 이용하는 모습 멋집니다
i love how grateful the other person is for the food served to him which was cooked with love. this gives such feeling of respect and appreciation. I hope one day I find someone like this.
12:10 공주님같으세요💗 너무 힐링 가득가득 영상입니당😍
여행하는 기분 들게 해주는 영상이에요! 색감이며 분위기 예뻐서 자꾸 빠져들어 보게되는.. 시간순삭
가비님의 평온하고 부드러운 분위기가 가비님의 요리랑 질 어울려요. 이번 영상에선 왜인지 더 좋아보여요. 오늘도 잘 배우고, 눈으로 잘 먹었습니다💕👍
괜히봤어 ㅜ ㅜ 이밤중에 흑흑 배고파 잠못이룰듯하네요 ㅜ ㅜ
가비님 조쉬님 그리고 모든 크루분들 항상 건강하길 빕니다. 늘 좋은 영상 감사드려요.
Literally couple goals👌🏼
Anyone else find themselves an inch away from their screens trying to get a whiff or bite of this deliciousness? No, just me? 🙈
우와 가비님 만드는거 진짜 다 맛있어보여요....취향저격
알게 모르게 힘들었던 마음이 사르르 풀리는 영상이었어요.
아름다운 마음이 있는 곳이 아름다운 장소가 된다는 것을 느꼈습니다.
좋은 영상 감사합니다. 항상 힘내세요.
Gabie! If you're ever interested in a fish sauce that is lighter in color and less pungent, might I recommend the Three Crabs brand? It's my go-to and it can be easily added in anything without worrying about the smell. Additionally... if you'd like, try using a mortar and pestle to grind the red thai chili peppers and garlic with the sugar next time prior to adding the rest of the sauce ingredients. The red color that exudes from the peppers colors the sugar and makes it into almost a paste, so that when you add the water, fish sauce, and lime, it turns it into a lovely, pinkish hue.
I'm so glad you're using reusable tools like glass straw and silicone zip bag. Two thumbs up!
이러면 나쁘지만 가비님이 집에만 있으니까 오히려 전 좋아요...ㅋㅋㅋㅋ
영상도 자주올라오고 개인적으로 좋아하는 집밥?간단푸드?일상?이런게 전 더 좋거든요ㅎㅎ
힘든시기 잘 버텨주세요 가비님팀도 영남팀도 화이팅
가비님 초반에 나오는 레몬 파자마가 이번 음식이랑 잘 어울려서 여름느낌 낭낭해요 🥺💕 상콤초여름영상
외국음식도 이렇게 뚝딱 만들 수 있는 언니가 정말 정말 멋있어요 !!! 집에 그런 재료들이 구비되어 있는 점도 정말 부럽네요 ㅋㅋㅋㅋㅋㅋ 마지막 음식때 조쉬님이 엉성하게 재료 써는 거 정말 귀여우시네요 ㅎㅎㅎ 오늘도 영상 잘 봤어요 힘든 시기 맛있는 음식 먹을때라도 행복함만 가득했으면 좋겠네요🥰
It's good to see you guys try Vietnamese food at home like this. Love you Gabie. Stay safe and healthy. From a fan from Vietnam.
It's nice to see people accurately makes the dishes, not just "buzzfeed" it up
가비언니, 이영상보고 베트남 커피 내리는 컵 쓰는 법 알았어욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋ세상에 저 누르는거 위에 물 넣는 거였다니 상상도 못했어요. 당연히 빼고 했었는데🤣🤣🤣
Hi. I'm from Vietnam. Glad to see you enjoy our traditional food. Love your videos. ❤️
여행을 못가니 음식으로 세계여행을 함께하고있어요 ㅎㅎ
저번 한국편에 이어 이번편은 베트남이네요 😋
저도 음식이 제일 맛없다는 영국에 갇혀있거든요.. ㅠㅠ
보고 있는데 그냥 힐링된다..
Proud of my Vietnamese cuisine! It's all about sweet, spicy, salty, crunchy, and soft textures.
언니!! 이런거 완전좋아요!!! 굳이 레시피 걱정안하시고 맛있게 해드시는거 보는것도 완전 재밌어요!!!
마지막 요리에서 조쉬랑 가비 언니가 같이 요리 하는 모습이 너무나 인상 깊네요..!!
항상 힐링하게 되는 가비 언니 영상😍😘
날씨가 따뜻할때는시원하고 리프라싱한 음식이 너무나 맛있어요!
👍😋
To make "nuoc cham" look better (with garlic and chillies floating on top), you can try this recipe:
1. half a teaspoon of sugar
2. minced garlic (1 to 1 and 1/3 spoon) and chillies (this depends on you :D)
3. half a spoon of lemon juice (I don't know if you have green lemon there. I've never tried yellow lemons before, so I'm not sure if using yellow lemons gives the same taste).
4. warm water and then stir to melt the sugar.
5. fish sauce. Here's trick: don't pour fish sauce directly into the bowl, pour it from the side and you will see the garlic and chillies floating beautifully above.
Some people don't like the smell of fish sauce, so it's up to the eater to decide how much water and fish sauce to be poured in :D
I really enjoyed your videos. I have been watching for days!
Oh my days! I’ve just got a heart from Gabie! Super super thrilled
너무 좋네요. Love the way you filmed and edited this!
It’s so great to see other people enjoy our cuisine. As a Vietnamese myself I don’t even think i could prepare these dishes better than you do
흑흑 가비 언니 영상 올려줘서 머무 고마워요 저 고3인데 요즘 너무너무 힘들고 몸상태도 꽝이었는데 방금 씻고 침대에서 언니 영상 보면서 엄청 힐링했어요 노래, 카메라, 제가 제일 사랑하는 베트남 음식 .,, 그리고 가비언니까지👑 모자란 거 하나 없이 언니 영상이 너무나도 좋은 밤을 만들어준 것 같아요 고마워요! :D
Your videos have been such a welcome break during these difficult times!! I’ve been going back to watch some older videos as well and they just make me so happy, thank you for all your hard work Gabbie and team!!
your channel just makes me so happy. it’s educational (which i will definitely use) and aesthetically pleasing to my eyeballs
I'm really happy to see you guys like Vietnamese cuisine. Thanks and love your family
가비님 요리천재만재억재,,
Ahhh this video is so comfy, I love it! I'll make the pickled carrots/raddish next.
오늘 영상도 보고 가비님과 실시간쳇도 하고, 넘나 즐거웠어요~~짧지만 소중한 추억이 될듯
근데 무가 참 얇고 기네요.단무지용이랑은 또다른 비쥬얼
영상미가 정말 베트남느낌이 나네요 신기방기
영상 버전 asmr같아요 엄청 힐링되고 좋았어요! 이런 영상 자주 만들어주세요😆
여름의 향기가나요 소리넘좋네요! 그리고 여행가고싶지만 이걸보며 대리만족 ㅠㅠ
I never clicked on anything so fast!! Was just rewatching that video of yours where you made gỏi cuốn and I craved it so much I had to ubereat some right away lol. And now you’re posting this!!! Lol. As a long time viewer of your channel and a Vietnamese myself I am so touched by this. So thank you Gabie!!! I also noticed that most of the foods you made are Southern dishes and in your vietnam trip you visited mostly the Southern/Central part. I wonder if you have tried Northern foods as well because they have very distinct tastes different to those from other regions, in a good way. So whenever you come back please go to cities like Hà Nội, Quảng Ninh, Hải Phòng,... and try some of the foods from there. My fav is Bún Thang which is from Hà Nội, it’s a very warm-hearted variant of the Bún (with stock) family, and you can never go wrong with that dish. Wish you the best 💕
What I like about the ingredients for Vietnamese food is that it is so versatile. Like the noodles in the spring rolls can be used in the bun noodle salad.
Bánh mì , gỏi cuốn, bún thịt nướng, cà phê phin !!! 🇻🇳🇻🇳🇻🇳 I feel hungry !!!
항상 than큐 스위리♡ 하면서 맛있게 먹어주는 조쉬도 스윗하다
가비님 요리도 언제나 스윗스윗 하겠죠??ㅎㅎ
Greetings from USA. I like how you took your time to marinade the pork for the banh mi for 24 hours.
As a Vietnamese watched all your videos, I happy to see this video. Hope that you and your family can comeback to Vietnam oneday
재료준비.....후덜덜~~~ 잘봤습니당~!!!!^^