The recipe is medium grind size, and then 3 pours, 1:15 ratio - switch open on 1st and 2nd pour and then switch closed on the 3rd pour. Bloom is 2x the dose and then 2nd pour is up to half of total water and then 3rd pour to complete the total water.
Yes, it is one more brewing technique that you can do to extract more out of your coffee, so before you immerse, you draw it down so that you have clean water for the immersion = better extraction
Nice scale ha! May I know what it is?
Its the DiFluid Microbalance
Tetsu Kasuya's Devils Recipe
Yes this is based off of Tetsu's Devil Recipe.
Whats ur recipe?
The recipe is medium grind size, and then 3 pours, 1:15 ratio - switch open on 1st and 2nd pour and then switch closed on the 3rd pour. Bloom is 2x the dose and then 2nd pour is up to half of total water and then 3rd pour to complete the total water.
You draw down your bloom water first? Why?
Yes, it is one more brewing technique that you can do to extract more out of your coffee, so before you immerse, you draw it down so that you have clean water for the immersion = better extraction