Thank you my friend for your brilliance, I said let the rude and crude individuals talking about your sweater and about your hair but they don't have a UA-cam channel do they❤❤, keep up the good work
First class of HomeEc, circa 1973. I was 13. Canned biscuit doughnuts. Cannot use the flaky biscuits. Open the cardboard can. Pop out the center w a 2-quart soda bottle lid? Deep fry. Toss in powdered sugar. A dozen doughnuts and the holes. Piece of cake, er, uh, doughnuts, lol.
@Matthew Ciampa Once a mom, always a mom. Am now over 60, that's why my name. My son and his Buddies call me MOL (Major Old Lady) for short. 🤗 Love it! Want a fun YT ride? Google: YT Hack _____ (fill in the blank recipe). Hack amazing cheap spag. Hack Dollar Store crafts. Hack hamburger recipes. Hack Cheap/easy Lasagna. Hack toilet paper or paper towel cardboard rolls. This one will amaze u. Hack meatloaf recipes. Hack ____ (your subject if interest). Way fun. Momma used to say, QUIT PLAYING W YOUR FOOD!, right? Sorry momma... this is MY kitchen now, lol! Another kitchen tip? Make a mess. Make it a big one. One batch for now. 2 for the fridge (leftovers). A few for the freezer. Why? 1 clean up. Cuts down on trips to the grocery store, you know what is in your food, cheaper than eating out or paying someone else to make it, package/ship it, made customized to your personal palate. Give it a few tries, share this "hack tip", and let me know what you think, ok? Caution: it will re-wire your brain toward a strong slant to creativity. Promise. Let me know, ok?
@Matthew Ciampa You can also stretch the individual pieces/shapes into longer pieces to make doughnut "sticks" or roll them out for thinner doughnuts or biscuits, top w some garlic/butter/herb mix for garlic bread or dipping toast snacks. Hack canned biscuits. Google it. And share this kitchen/life "HACK" trick, ok?
Thank you for this, sounds easy enough to make with my little sister and she's been dying to bake something with me lately. I love your name too, it's great :D
It's who'se... a contraction of WHO and IS versus whose. Appreciate your intent, as a fellow believer, your eternal sister in Christ from somewhere near Seattle and around the World. Have been fasting for 3 days for our Nation, Global ick (C-19) and the Election. If you could squeak out some $$, go on Amazon and purchase The Gregg Reference Manual and Worksheets. SABIN. The latest version. It/they will change your educational life and trajectory. If you cannot afford it now, make a request of friends and family for a CHRISTmas gift. Stay the course, ok?
@@Doeorhrhw stop being so rude she did nothing just because you don't believe in God doesn't mean that you should be mean to any one who does believe May God forgive and then bless you
These are great new ways to try new recipes with the canned biscuits. Can you use them for dumplings in chicken and dumpling soup? They're also great to make donuts and grilled cheese.
Wah, I couldn’t make it cus my mom was all like “NO UA-cam ON VACATION” then I went and caught a fish using a hotdog and no one else caught a fish so TAKE THAT MOM!!!!! 😹😼
I honestly think they should keep it up with producing vids in their houses. They honestly look better than in the studio. Plus, tons of cooking shows have been filmed inside the host's home for years
I like the idea of doing the cheeseburgers but can you do them in the microwave? If so, I'd like to see a video on it. I don't have a grill and we don't use an oven or a stove in the summer.
Good video. I lol when he calls an ice cream scoop a cookie scoop. (If you want your ice cream uniformed use a cookie scoop hehe) I know people use them now for cookies but it’s just a re-marketed ice cream scoop. He didn’t seem to know an ice cream scoop is a thing. 😃
I've long been a fan of steaming biscuit dough, but I usually fill them with cooked fillings like you did with the Cheeseburger Bombs first. As a simple breakfast example, wrapping teh dough around a piece of cheese and brown and serve style sausage.... I also do something similar with Pizza Dough, and also prepare batches in advance before vacuum sealing and freezing; they are good at least six months later, when I pop them into my vegetable steamer from the freezer for about half an hour....
That cyan colored pot no lie my mom had it and she lifted it and the handle fell off, it was like one year ago but we still use it, it’s handleless but still good.Everything’s good when ur poor😔😂
I can see myself making the microwave pizza, will experiment which sauces and toppings cook well on a microwave. Kinda missing Matt's roommates who get to try his creations at the end of the video. 😆
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you Aarshiya!
Go to class. The vid/vlog will be there a bazillion years from now. Guaranteed! How? It's called YT. Education is everything. Really? Yup. Focus on your education. The rest will fall into place, over time.
Tasty is one of my favorite food related channels and I really enjoy their recipes, I also have my own channel where you can also find nice cooking and baking recipes, hope you enjoy them 😜💖
The day Americans realize country’s like Sweden etc don’t just have “biscuit dough” in the store. We make it ourself wtf. Tasty should really try to be more international with their recipes:/
I am loving his sweater though!😂💖
90s vibes
It’s so cute
Timestamps:
0:00 Intro
0:33 Microwave Pizza in a Mug
2:10 Peanut Butter & Jelly Fritters
4:20 Biscuit Bao Buns
5:47 Mini Pretzel Bites
7:22 Cheeseburger Bombs
9:26 Deep-Fried Frozen Ice Crean
Enjoy, and happy cooking!
I’ve used canned biscuits to make beignets, just cut then into 4 pieces and deep fry, sprinkle powder sugar and enjoy. 👍🏼
Thank you my friend for your brilliance, I said let the rude and crude individuals talking about your sweater and about your hair but they don't have a UA-cam channel do they❤❤, keep up the good work
How to make a biscuit without an oven:
1) Buy a biscuit
2) Stuff it into a can
Jesus loves you!
@@susie28 are you practicing?
Thank you 🙏
heya Justin
like my reply pls Justin 😢
Definitely trying some of these. Biscuit dough is so versatile! Matt, you're fantastic to watch.
This is amazing, I love it, 😍💕 You mean Can Bisque.
I think this is the most explained video I ever watched for Tasty...
Me watching the video: Damn I'm hungry
Me reading the comments: Damn you're thirsty..
Gotta say....ALL the ideas are awesome. BUT...I LOVE YOUR HAIR, Matt!!!!!!! 💖
Okay this is seriously one of the most innovative cooking videos I've seen in a long time. Well done Matt!
First class of HomeEc, circa 1973. I was 13.
Canned biscuit doughnuts.
Cannot use the flaky biscuits.
Open the cardboard can.
Pop out the center w a 2-quart soda bottle lid?
Deep fry. Toss in powdered sugar.
A dozen doughnuts and the holes. Piece of cake, er, uh, doughnuts, lol.
@Matthew Ciampa
Once a mom, always a mom. Am now over 60, that's why my name. My son and his Buddies call me MOL (Major Old Lady) for short. 🤗 Love it!
Want a fun YT ride?
Google:
YT Hack _____ (fill in the blank recipe).
Hack amazing cheap spag.
Hack Dollar Store crafts.
Hack hamburger recipes.
Hack Cheap/easy Lasagna.
Hack toilet paper or paper towel cardboard rolls. This one will amaze u.
Hack meatloaf recipes.
Hack ____ (your subject if interest).
Way fun.
Momma used to say,
QUIT PLAYING W YOUR FOOD!, right?
Sorry momma... this is MY kitchen now, lol!
Another kitchen tip?
Make a mess.
Make it a big one.
One batch for now.
2 for the fridge (leftovers).
A few for the freezer.
Why? 1 clean up.
Cuts down on trips to the grocery store, you know what is in your food, cheaper than eating out or paying someone else to make it, package/ship it, made customized to your personal palate.
Give it a few tries, share this "hack tip", and let me know what you think, ok?
Caution: it will re-wire your brain toward a strong slant to creativity.
Promise.
Let me know, ok?
@Matthew Ciampa You can also stretch the individual pieces/shapes into longer pieces to make doughnut "sticks" or roll them out for thinner doughnuts or biscuits, top w some garlic/butter/herb mix for garlic bread or dipping toast snacks.
Hack canned biscuits.
Google it.
And share this kitchen/life "HACK" trick, ok?
Thank you for this, sounds easy enough to make with my little sister and she's been dying to bake something with me lately. I love your name too, it's great :D
I love it so good and the more
U should talk about how handsome matt is
;-;
He’s more of a dorky cute vibe then handsome..... 😹🤔
I know huh🤣
Hi
Tell me about it.......
Being an Indian we use ghee in most of dishes. Shocked!!
EXACTLYYYY
as a fellow indian, Ghee is disgusting.
@@AbhiThePenguin ghee is love
Exactly
Abhi’s Channel uncultured😂
Dang. I'm simping for this guy.
I loved the last one......the deep-fried ice cream.......never had one but now looking forward to make one😀
Wow! Canned biscuit dough!!! U hve made it so versatile...next level👍
Never made a (tasty) recipe but still watch their every single videos . There videos are so satisfacting
WoW!
So easy, fast and delicious recipes
The fritters one seems so good like imagine all the fillings you can do with it
Let your imagination soar like an Eagle, ok?
obsessed with the recipes but even more of obsessed with this sweater
Watching from Nigeria 😘😋
So not fair that we can't get these canned biscuits here in Tasmania, Australia. You guys are so danged lucky.
Love ur measuring spoon u use for mug pizza
They r so 😍 😊 cute
Australians watching this: what’s a biscuit? 🍪🍪🍪
As a Brit I can relate!
Me an Australian knowing what biscuits are and cook them every week lol 👀
@@melk675 lol
Oh well, your loss..
Wow you made it look so easy biscuits looks so good and no oven come on who doesn’t thing this awesome “uncrusttables”😂 👍👌😋😋😋❤️
I am eating a tasty McDonald's Burger while watching the TASTY video.🍴
and you think people care because .............?
@@srinidhiganta9694 I care 😧
Best thing about being a chef is you get to eat all those delicacies you make :)
Whose watching while fasting..
Jesus loves you!
@@Doeorhrhw Leave her alone, dude!
It's who'se... a contraction of WHO and IS versus whose.
Appreciate your intent, as a fellow believer, your eternal sister in Christ from somewhere near Seattle and around the World.
Have been fasting for 3 days for our Nation, Global ick (C-19) and the Election.
If you could squeak out some $$, go on Amazon and purchase The Gregg Reference Manual and Worksheets. SABIN. The latest version.
It/they will change your educational life and trajectory.
If you cannot afford it now, make a request of friends and family for a CHRISTmas gift.
Stay the course, ok?
Not right now but I know what it feels like :(
@@Doeorhrhw stop being so rude she did nothing just because you don't believe in God doesn't mean that you should be mean to any one who does believe
May God forgive and then bless you
These are great new ways to try new recipes with the canned biscuits. Can you use them for dumplings in chicken and dumpling soup? They're also great to make donuts and grilled cheese.
They all look yummy especially the cheeseburger n ice cream
Claim your "here within an hour" ticket here
@lil chungus the fudge
@lil chungus force feed your self some biscuits
@lil chungus wtf
Wah, I couldn’t make it cus my mom was all like “NO UA-cam ON VACATION” then I went and caught a fish using a hotdog and no one else caught a fish so TAKE THAT MOM!!!!! 😹😼
@lil chungus um what did I walk into, also I think I saw you reply to a different comment and you said that exact same thing......
making donuts from canned biscuit dough is something that we have been doing for years.
His voice is oui oui! 👌😌
I love these recipes and I will for sure make them for myself!
What about the grill temp and should you close the lud, use of a griddle
Mini spoons is soo nice😍
So delicious and yummy I’m hungry already I love all of them 😋
Awesome recipes! Does anybody know if you can buy canned biscuit dough in the U.K.?
I'm pretty sure it's the same as a pizza dough can, I'm not completely sure tbh
Can you guys do series of videos for people with different food allergies. Celiacs, FODMAP, diabetes, etc
Impressive! I like the cheeseburger and the peanut butter and jelly one
Tasty really be on a roll these days 😂
Impressive!
GREAT JOB...THX FOR SHARING
I loved it.
I honestly think they should keep it up with producing vids in their houses. They honestly look better than in the studio. Plus, tons of cooking shows have been filmed inside the host's home for years
I like the idea of doing the cheeseburgers but can you do them in the microwave? If so, I'd like to see a video on it. I don't have a grill and we don't use an oven or a stove in the summer.
💙 the mint-colored pot tho 🤗
Thank you for sharing your experience and ideas. We always get.
Biscuits are awesome
fingering for foodman..im ur fan...
Awesome sauce!!!
I m loving it..
Very good recipes
Good video. I lol when he calls an ice cream scoop a cookie scoop. (If you want your ice cream uniformed use a cookie scoop hehe) I know people use them now for cookies but it’s just a re-marketed ice cream scoop. He didn’t seem to know an ice cream scoop is a thing. 😃
I wish i could eat this through the screen 😋 😃
no
matt or the food? ;)
@@sunairahasan lmao was going to say that
This was a beautiful video.
Looks so yummy 😋
these are so creative
It's soo good!
I like Matt :)
So tasty and delicious too
This was great! A only thing is now I want y’all to show me how to make glazed pork belly!!!!!! Pleaseeee
I often use canned biscuits to make Chinese bun.
what is a chinese bun?
These looks sooo yummy!
Love your recipes
Just want to say i love matt new hairstyle... so refreshing and cute
Awesome!
You look just like Noah from smosh I love this they all look so good .😃
Nice and thanks!
I would love the pretzels!
love ds yummy recipe
I've long been a fan of steaming biscuit dough, but I usually fill them with cooked fillings like you did with the Cheeseburger Bombs first. As a simple breakfast example, wrapping teh dough around a piece of cheese and brown and serve style sausage....
I also do something similar with Pizza Dough, and also prepare batches in advance before vacuum sealing and freezing; they are good at least six months later, when I pop them into my vegetable steamer from the freezer for about half an hour....
Nice sharing
Will there be make it big season 3?
Can we get a link to the sweater tho ?
This guy looks super handsome
And he cooks too 🤤
That cyan colored pot no lie my mom had it and she lifted it and the handle fell off, it was like one year ago but we still use it, it’s handleless but still good.Everything’s good when ur poor😔😂
Omg same happened with me too. But we still use the pan. Mine was black
Isnt that tasty's pan?
@@luvmia97blogspot yes but the same mechanism applies to some other pans too
Imagine Matt reading all
The comments about all the girls wanting to date him and smirking in satisfaction 😏
😁
Nice
I can see myself making the microwave pizza, will experiment which sauces and toppings cook well on a microwave.
Kinda missing Matt's roommates who get to try his creations at the end of the video. 😆
IM THE BIGGEST TASTY FAN EVER
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you Aarshiya!
@@KAITLYNTAYLOROFFICIAL aww thanks! I actually have my own blog as well...
tasty: posts video
me: has a class in 5 minutes.... SWEATING
Go to class. The vid/vlog will be there a bazillion years from now. Guaranteed! How? It's called YT.
Education is everything.
Really? Yup. Focus on your education. The rest will fall into place, over time.
Literally me!
@@majoroldladyakamom6948 bro you are soooo annoying
Do you save your oil?
I'm hungry!
Nice Egyptian food that you will like it on the channel⚘⚘🍟🌮⚘⚘🌮🍟
i want matt to feed me all of this
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you Raima!
This is the most American video I've come across this week
Can you do the burger bombs any other way? I don't have access to a grill in my apartments
Hey bro i think there is a mistake in the title. Now, it is "biscuit recipes". I think u have to put "biscuit dough recipes" thankyou😊
Tasty is one of my favorite food related channels and I really enjoy their recipes, I also have my own channel where you can also find nice cooking and baking recipes, hope you enjoy them 😜💖
matt cut his hair? he looks good.
Agree!
DAVID SEYMOUR !!!!!!
The day Americans realize country’s like Sweden etc don’t just have “biscuit dough” in the store. We make it ourself wtf.
Tasty should really try to be more international with their recipes:/
Wow guys
I live in the UK where we don't have accesses to biscuit dough. Lord knows why I'm still watching
Hi Matt ! So handsome. Always waiting for your video ☺️
make this famous so I can edit it :)
Lol!!!🤣
❤️❤️
Who else is on a diet...
I post vidz😘