Hamburger Dinner | The French Chef Season 7 | Julia Child
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- Опубліковано 9 лют 2025
- The humble hamburger under a French disguise -- Bifteck Hache, Saute Nature, or sauteed hamburger with a wine, cream and tomato sauce.
Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: amzn.to/3DeSAoY
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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"It sounds awfully fancy in a foreign language." It does indeed and Julia brings it back down to earth beautifully.
Burgers and champagne is FINE---because JULIA says so. She is utterly fabulous. :)
Well said!!!
I’m a Brit, I absolutely love this, there’s something so appealing about American culture back in the day. From Julia child to Lucille ball ❤❤❤
These gals had the old world sort of umph that third wave feminism made obsolete.
Careful what you wish for friends.
You mean be careful of wishing to be able to vote, work outside the home, have your own credit score, get education, get high level positions in jobs? Lord forbid be careful ladies 🚫
SMH🫤
I can't get enough of Julia Child.
I had no idea how she molded my cooking skills while my mother watched these programs. We only had one tv, so except for Saturday mornings, the TV was under my parent's control.
So reassuringly comforting to listen to Julia prattle on about shallots, instant flour, cuts of beef, imperfect crepes and shucking oysters. "My friend Jim Beard......" WTF? Love Miss Julia forever!
When I was a kid this was on WGBH 2 Boston Saturday afternoon right before Justin Wilson, Victory Garden and This Old House.
Yes! I remember it well!
Dont forget The New Yankee Workshop. Mom was warm for Norm.
Ah, the memories!
I grew up in the DC area. WETA was our PBS station. We could pick up the Baltimore PBS station, WMPT, too. We just had to position the TV antenna just right. 😂
PBS from Madison Wisconsin to small town Dixon Illinois in the 70's
The funny/tragic thing about this, is that when I watched Julia as a kid back in the early 70s, food like this was totally middle class fare. Now, no middle class person can afford fresh oysters, champagne, or even the kind of ground beef in the hamburger! I volunteer at a food shelf in the Midwest. People who have multiple jobs with families cannot afford the food depicted here, and even if they could, they're far too exhausted to make anything like this after working their jobs.
Corporate greed is at an all time high. This was in the early 1970s before trickle down economics was introduced in the 80s, which just made the rich get richer and more greedy.
My favorite iteration of her show. Peak '70s decor. The final segments in that wild, green dining room are the best. I have to make that rice/onions dish.
Stand up Strong Island for being strict about oysters 😊 Leave it to Julia to make hamburgers a special meal
Boy, green was GREEN back in the 70s!
Earthtones were big
EVERYTHING was green. Avocado, Hunter, Olive Drab, feckin FERN BARS.
Refrigerators would be green!
Green looked very nice in black and white, and since many households still didn't have color TVs, they used it everywhere. Reportedly, big films from the 40's used green lipstick since red came out too dark.
@@Nova7o9this is absolutely true
That quick cream sauce is new to me. It could be made with all sorts of variations (herbs, white wine, shallots, etc.) Good for veggies and fish.
my apartment would be engulfed in flames if i ever tried this
😊
Great food and the fabric on the dining room chairs is rather special!
For the VERY first time in over 50 years of enjoying Julia Child and all her fabulous shows/recipes, I'm actually going to say "OH YUK, OYSTERS!!"
Yeah. The only thing I like about oysters is that you can get pearls from them. And not just one, like you see in cartoons; like a whole clutch of them.
If Julia says hamburgers can be a French, 3 course meal … then hamburgers can be a French 3 course meal!
I loved watching Julia Child on Channel 2 !
You better tell them Ch. 2 is WGBH. Those outside of Boston may not know and their could be other PBS stations with that number.
The first crepe is the hardest
Love how Julia just tossed the crepe in the garbage, because it wasn't up to par, and started over. I've done that too, with my baking. 😅
Bon appetit! ❤
I’m thinking about how much this menu would cost in 2024, since the issue has come up on this thread.
Ground beef: 2lbs at say $6.99/lb. $14
Rice, onions, etc: $10 approximately
Flour, eggs: $10 approximately
Apricots: 1 lb, say $8
Kirsch: a whole bottle is expensive, but you only use about half a cup (or can skip). Say $10
Oysters: you can get live oysters at Whole Foods (obvs not the cheapest option) for $2 each or less, so $24 for a dozen
Champagne: you can get a decent bottle for $20
That comes out to $96 to feed 4 very well, and say $10 more for the green bean purée. It would be less if you shopped at a discount supermarket. Not bad!
I don’t know where you live, but here in the midwest that same meal would cost about $26.00. I actually did the precise calculations. Plus, about $25.00 for the champagne. So, about $51.00 total. And, I think that that’s expensive…
MUST BE HAWAII PRICES..EVERYTHING IS IMPORTED WITH THAT TAX BUT HARD LIQUOR..
1 CAN OF AMERICAN BEER IN HAWAII IN 1985 WAS 4 BUCKS IN ANY BAR..A VODKA MARTINI WAS 1.50
I GAL OF MILK WAS 8 BUCKS. REIMEN NOODLES WAS A DOLLAR A BAG..
Beans with mushrooms or spinach with mushrooms or garlic ..et travajas o 😮
My favorite is dinner spaghetti sauce Grandma Armenia
Julia would be shocked to see the price of chuck roast! I remember when it was 39¢ per pound
Three per person??? Heck , 2 dozen per person are an appetizer serving for us in Louisiana!😁
Here's to Mary Shallot and her shallot garden - I hope she had a good life!
I had no idea the 2 tablespoons of oil rule already existed then.
My favorite is dessert chocolate chip cookies Grandma Armenia
They can be bootleg oysters 😂
Nowadays they 3D print 'em!
Do you think she really knew that the “muscle relaxing” really meant that the oyster had died?
Back in the day you could have the butcher grind your meat fresh. Unless we were cash strapped, my mother always ordered ground round. Now everything is pre-ground and labeled by fat percentage and whether or not it's grass-fed. You really don't know for sure what cut you are getting. I'm going to try that tip about adding cream the next time I make hamburgers.
Adoro a voz dela parecendo ter uma macaúba na boca enquanto fala.
Use same butter sauce for lobsters
Prep batter you can use for waffles 😮
Double shifted flour 😮 or cake flour in a box
Self Rising flour is also what she is talking about in weight..predomie vu Francis 😮 merci bo cu 😮..
What is the meaning of ‘t’?
Taped maybe
They meant to put in the episode title, which is The Hamburger Dinner
what is kiersch? thats the one thing i didnt follow along with.
Hamburgers and pancakes served with champagne 😂😂
Botulism was a sauce back then
Used to think how hard it was to make but i now know how to cook anything without a recipe book ..Julia however the cajon chef was our nieghbor later on Betty White who the actress portrayed on the Mary Tyler Moore show as ...😮she was friends with a doctor we knew
Ground chuck makes best chilli kidney bean not pinto..😮
Nobody else noticed how uncooked those burgers are?
Well the ones she cooked fast yes they are uncooked…. But the ones already on the table were cooked fully.
Brother, I could eat two boorgor. Maybe three, four, boorgor with cheese.
Can be bootleg! 😂
Has Julia ever served hamburgers on a bun???
Probably not, that's not French
She has a strange accent - almost sounds British at times
I wouldn't flame it, as I dont drink. It's just as good by itself.
HUH?? the flames burn off any alcohol content.. it just leaves behind the flavor..
@@Nunofurdambiznez Flames only burn off about 25% of the alcohol.
@@Nyx773 says who?
@rdambiznez Says anyone who knows how to do a simple search on the internet
t
She didn't have the best pots and pans
with Julia..it was a show on a shoe string budget...with her husband the camera man...now a days they often use brand new expensive pots and pans for every show?
@@ask-128and you have to remember this was back in the early 70s.
@@ThatonekidFN what does that have to do with anything?Was the early 70s the Stone Age ?
Great cook, great cookbooks , but she gets so confused while talking that it is difficult to listen to her.
She was doing it live to tape.. she had no way to go back and clean up anything.. live with it or don't watch them.
Those burgers are definitely not fully cooked. For shame Julia!!
Fully cooked? She was buying the best meat from the best butchers in Cambridge. Not some slop from a huge discount store. That beef could have been eaten raw with zero problems.
she would of reheated the food for the crew , her husband who was the camera man, herself, and for others...if they were well done the first time, they would be hockey buckets the second time serving
@@jimbo477 That's NOT the point......they're raw (no matter what the cut). I wish this raw=cultured meme would die already....the opposite is true.
Would “have” not would “of”.
My goodness that's disgusting. Even for the 70's.
Why are burgers disgusting?