I appreciate the steps outlined in your video. I’m still scared to try pressure canning 😅😂 Now that the garden has been put to rest, would you share your favorite resources for gardening? I’m a second year gardener and would love to spend the colder season learning for next season. Thank you for all you share!
Attempting pressure canning for the first time this weekend! Starting with broth. Have you ever used frozen chickens without thawing or always thaw first? Love your channel and content! Happy New Year!!
I love how you love doing this ✨ what do you use all the broth for? I want to start canning and just found a load of old mason jars from my mom in law!
Hi there, I have just come across your channel. I am interested to know why you make your broth by boiling whole chickens and not from just the bones as others do?
I can't say from canning experience yet but when making bone broth to keep in the fridge you want to remove as much fat as possible. The fat goes rancid quickly and the broth keeps much longer with the fat removed. My guess would be yes but you'd have a shorter shelf life.
I appreciate the steps outlined in your video. I’m still scared to try pressure canning 😅😂 Now that the garden has been put to rest, would you share your favorite resources for gardening? I’m a second year gardener and would love to spend the colder season learning for next season. Thank you for all you share!
You just have to do it once!! I was so scared that when I got my pressure canner, I didn't use it for the first few months lol but yes defiently!
Attempting pressure canning for the first time this weekend! Starting with broth. Have you ever used frozen chickens without thawing or always thaw first? Love your channel and content! Happy New Year!!
I love how you love doing this ✨ what do you use all the broth for? I want to start canning and just found a load of old mason jars from my mom in law!
I make a lot of soups over winter, chicken chilies, rice, pot pies, all sorts!!
Great video. Thank you!
Really enjoy your content on IG
Thank you!
Hi there, I have just come across your channel. I am interested to know why you make your broth by boiling whole chickens and not from just the bones as others do?
You can do it both ways. The other way you tend to need more bones to do the amount of broth I'm making
Can I keep the fat when canning?:) thanks for the vid. Just subscribed! From your insta.
I can't say from canning experience yet but when making bone broth to keep in the fridge you want to remove as much fat as possible. The fat goes rancid quickly and the broth keeps much longer with the fat removed. My guess would be yes but you'd have a shorter shelf life.
Head space is not the same for all canning.
am i the only one who clicked on this video thinking there was 2 hot twins ?
Yes... yes you were