The Future of Business

The pandemic spawned a sense of urgency to diversify and find new ways to create revenue streams that hedge against the unexpected and the growing regularity of business interruptions. At the Anti-Convention 2023, our minds were filled with ideas from chefs and business owners that have achieved success in white labeling products, selling on 3rd party platforms, creating special events, fundraising in new ways and hybrid business models.
Moderated by Andrew Friedman, featuring:
Maeve Rochford, Sugar & Scribe, Chef / Owner
Rich Rosendale, Rosendale Collective, Chief Vision Officer
Rie Sims, Warung RieRie, Chef Owner
Steve Brown, Swagyu, Owner / Executive Chef
Matt Jamie, Bourbon Barrel Foods, Founder/Owner
anticonvention.com
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