Tremendous country!. Visitors quickly realize the rich history, culture, art and off course eclectic and delicious gastronomy. Mexico has the largest number of world heritage sites recognized by UNESCO in the Americas. Its gastronomy is an intangible world heritage. Nice vid!
@@ardordeleon si pero no como en USA que todos los tacos tienen ensalada arroz y frijoles, en Mexico en General el taco normal es sin tanta cosa es más carne, limon y salsa (a veces piña)
11:45 for those who don't know, "Horchata" is a beverage made of rice and cinnamon, and some people also add milk (it's almost the same flavor of a rice pudding). The red one is known as "Jamaica" or "Agua de Jamaica" in Mexico, it's like an iced tea made from a flower with the same name (Hibiscus sabdariffa)....IT'S NOT KOOL-AID!!! 😂😂😂😂😂😂
Excelente video. Ojalá puedan visitar la ciudad de Puebla. La capital de la alta gastronomía mexicana: Moles, pipianes, Chile en nogada, rompope, cemitas, dulces conventuales, etcétera.
In xinjiang China, we have something the same as the barbacoa, which is made of the parts from the heads of cattle as well. But seems like there's so much difference between them, because only very few people enjoy ours and they said it's supposed to have strong meaty scent that most people can't stand. 😂 So I'm just curious,how's the barbacoa taste like？lol can't wait to try😂
There does seem to be many variations of barbacoa, but we have enjoyed all so far and look forward to trying the version served in China. So far, we feel the barbacoa in the U.S. has a more mild flavor, but the one we tried in Mexico had a stronger meat taste to it, perhaps similar to what you are used to. That said, we feel the version we tried in Mexico was cooked in the most traditional manner that we have tried. Hope that helps and curious what your thoughts will be when you try it 😀
Thanks for the awesome comment, and watching our update video, we really appreciate the support 🙌 The lag in posting, more or less, happened during the latter part of 2022 and the beginning of 2023. With that said, we are back to posting more frequently again and we are really excited about it 😀
Tequila is made of blue agave just from Tequila, Jalisco and agave is made from different kinds of agave from any part of the country, and it could be spicy with more stuff or made it like cream with fruits
Btw the vanilla is a plant cultivated and used from centuries in México. Is one of the most expensive spice, so much that is probable that the most of vanilla food we have ate is not really vanilla, instead chemical flavor because is very popular and lots of dessert used it but if we're with natural vanilla would be more expensive.
Chicharron comes in two varieties, Cascara and Carnita, cascara is the one you tried, very lean, just the rind, carnita comes with a fatty piece of pork attached.
The food looks so good it's making me hungry .That large piece of Chicharron that you bought you can break it into small pieces and at it to Top Ramen soup for extra flavor I've done that before with spicy Chicharron so good.
Muchas gracias, eso significa mucho para nosotros 🙌 Extrañamos la comida en Luca Bella y siempre tratamos de pasar cuando estamos en Glendora. Tu ciudad natal de la CDMX es una ciudad increíble, nos impresionó mucho. La comida era tan buena 🇲🇽💛
Hi Tenosch 👋 Thank you for such a kind comment 🙌 We love Mexico and always have an amazing time there 🇲🇽💛 Greetings from Portugal (we were just in Munich Airport for a layover eating some pretzels and drinking some local brews). We can 't wait to travel there one day ✈️🇩🇪
FYI: when ordering food you don’t say “puedo tener…?” Just no. No one says that. You need to rephrase the question to one that makes sense. Although she correctly translated “can I have..? literally, we don’t order it that way. Great video! You all made me hungry. Makes me wanna go on a food tour when I go there in a few weeks.
The water you though was cranberry juice was most likely Hibiscus. There are several aguas frescas but the Hisbiscuis, Horchata and Tamarind flavors are your standars flavors out there.
Going for the first time next week!! My husband just surprised me with this info and I'm so excited but wish I had more time to prepare (and also to learn some phrases and understand the responses) My biggest fear is he will only wear shorts and flip flops on vacation (out of his FR's and workbooks away from work) Since you brought up your attire.. how nuts is wearing flip flops in Mexico City? Lol GREAT VIDEO!! Gracias ❤
Mexico City is amazing and we are so excited to hear you are taking a trip there 🇲🇽 And shorts and flip flops should be fine. I think it is warmer there now than when we were there. We hope you have a great time and enjoy the food, we miss it 😀
And this is just a bit of the huge list of delicious food you have to taste. In 2010, Mexican cuisine made it to the UNESCO's list of Intangible Cultural Heritage of Humanity. What this means is that the UN is committed to protect and preserve Mexico's culinary traditions for posterity. 😉
they are not called nachos, they are chilaquiles, they are maded from totopos/tortillas chips as you said, but nachos is quite "american"/"tex-mex" term I think. I think we mexicans only eat nachos at the cinema, is not our main meal :-)
You are right, nachos is definitely an American term But the chilaquiles were incredible and way better than any nachos I ate growing up. We ate chilaquiles every day we were in Mexico City and loved them.
@@ThePassportCouple los nachos se hicieron populares en Estados Unidos , pero son originarios de piedras negras Coahuila ..su nombre se debe a la persona que los creo Ignacio Ayala , los mexicanos les decimos nachos a los que llevan ese nombre , no es tex mex el nacho , es totalmente mexicano . Se inspiró en los totopos que es el nombre original del chip . La receta original es el totopo con queso derretido .
Tequila & Mezcal aren't made from the same plant, Tequila is made from blue Agave and Mezcal is made from the other 14 Agave species, Technically Tequila is a Mezcal that started being branded apart in XX century starting to have production standards and appellation of origin
Es la misma planta, todos los tequilas son mezcales , pero ningún mezcal es Tequila pues este es una denominación de origen que se hace con el ágave azul o tequilana Weber esa es la diferencia pues la técnica es la misma , excepto por la maduración
Thank you for the request, that means a lot to us 🙌 We didn't make a snack video there this time around, but we will have to try to make one next time we are there. Thanks again for watching our videos, we appreciate it so much 😀
There is joke in México about a person unable to find a job since he has a shaky hands, so a friend came across with the idea to let him work in a churrería pouring sugar on the churros. It may not be funny in english
No wonder what do you think about Senador Kennedy, who talks with no respect to the Mexicas some days ago...? I saw some videos from U.S. people moving to México and talking so nice about prices, food, whether and so many other things..... But what do you think about it? Who knows, probably you have the same opinion that Mr Kennedy.....???🤔 and want to laugh of our country in our faces...🤔
The taco shop (mechanic shop) is overrated. I got terrible food poisoning from the filth. They also don’t season their meats enough. Y yo soy Mexicana. No me gusto.
No están obligados aprender español, pues tengo entendido que sus videos no es para un público que hable español si no para aquellos que hablan inglés y que quieren conocer de nuestro México. :)
No creo que hayas probado cosas tan buenas, pues normalmente en los restaurantes no son auténticos sabores (y la comida es cara).... pero pues buen intento de acercarse a la comida mexicana
@@Spiritusanto16 en todos los estados hacen de todo, pero los mejores estan en hidalgo, asi como las carnitas en michoacan, la cecina y el arroz en morelos, los burritos en el norte etc.
@@edDbalaM Burritos, jajaja ni que fuera una gran comida ó las carnitas que solo cortas la carne, marineas y al asador Jajaja. Nada como mi mole negro lo cual lleva chiles y entre otros ingredientes que hay que tostar y licuar. Cada quién su gusto, amiguita.
@@larinboi4464 porque están en mi país México así como nos exigen que hablemos inglés en su país nosotros también les exigiremos que hablen español en nuestro pais
@@lalolalo8724 Pero ellos están de vacaciones/visita no están obligados hablar en español. Además, ellos están hablando en Inglés para que otras personas que no hablan español y que no pueden visitar México conozcan más sobre nuestro país.
Curious how much we spent in Mexico City?🇲🇽 Check out our ONE WEEK BUDGET HERE:
thepassportcouple.com/one-week-in-mexico-city/
🇲🇽Is that dangerous that you can't even walk in daylight?
@@sourjoe3390 Mexico City is great, we really enjoyed our time there 🇲🇽💛
@@ThePassportCouple why does The republicans want to invade and bomb mexico 🚀💣🇲🇽🔥🚀 i don't get it
Chilaquiles are not nachos 🤦🏻♂️😒 nachos in México is a snack
Tremendous country!. Visitors quickly realize the rich history, culture, art and off course eclectic and delicious gastronomy.
Mexico has the largest number of world heritage sites recognized by UNESCO in the Americas. Its gastronomy is an intangible world heritage.
Nice vid!
Did you notice that not a single Taco in Mexico has Rice or salad inside the taco? Haha (or beens)
Algunos si tienen, como los tacos acorazados
@@ardordeleon si pero no como en USA que todos los tacos tienen ensalada arroz y frijoles, en Mexico en General el taco normal es sin tanta cosa es más carne, limon y salsa (a veces piña)
Los de guisado sí que
Why?
@@zytrik1 the American way of making Tacos is wrong, that is why
The best food in the universe only in Mexico. Great.
This is true, we are obsessed with Mexican cuisine 🇲🇽💛 It is so good 👏
Me alegra que vengan a México y prueben de nuestra gastronomía
I loved Mexican street food the flavor ist diferent and original
Great food video. It made me want to try all the foods you were having. Sending lots of love your way.
Thank you 🙌 It too, made us very hungry to rewatch it 😀
Gahhh this made us miss Mexico City SO much! Some of the best food there and loved reliving some of our favs!
We loved Mexico City 🇲🇽 And thank you both for your recommendations, it helped us find some great spots 👏
I loved Mexican street food amazing flavor
Amazing flavor indeed 🇲🇽👏
11:45 for those who don't know, "Horchata" is a beverage made of rice and cinnamon, and some people also add milk (it's almost the same flavor of a rice pudding). The red one is known as "Jamaica" or "Agua de Jamaica" in Mexico, it's like an iced tea made from a flower with the same name (Hibiscus sabdariffa)....IT'S NOT KOOL-AID!!! 😂😂😂😂😂😂
Thank you for sharing, this is great information. The Horchata and Agua de Jamaica were delicious 👏
Gracias por Compartir ! Pásenla Muy Bien Amigos ! ..
Gracias. La Ciudad de México es increíble 🇲🇽👏
Diviértanse!!! Les falta probar, más cosas pero poco a poco encontrarán su comida favorita, diviértanse
Gracias Armando 🙌 Encontramos muchas comidas favoritas en México, pero siempre queremos probar más 🇲🇽💛
Mexican food is the best 🔥🔥🔥
Totally agree 🇲🇽💛
Tequila is a kind of Mezcal. Like burgundy is a kind of French Wine.
Mexico looks like so much fun 🎉🎉🎉🎉🎉😅😊🇲🇽
We love it, it's an amazing place 🇲🇽💛
Excelente video. Ojalá puedan visitar la ciudad de Puebla. La capital de la alta gastronomía mexicana: Moles, pipianes, Chile en nogada, rompope, cemitas, dulces conventuales, etcétera.
Puebla es uno de esos estados donde la comida es nivel DIOS.
Puebla es mi ciudad favorita. Su clima es muy bueno
In xinjiang China, we have something the same as the barbacoa, which is made of the parts from the heads of cattle as well. But seems like there's so much difference between them, because only very few people enjoy ours and they said it's supposed to have strong meaty scent that most people can't stand. 😂 So I'm just curious,how's the barbacoa taste like？lol can't wait to try😂
There does seem to be many variations of barbacoa, but we have enjoyed all so far and look forward to trying the version served in China. So far, we feel the barbacoa in the U.S. has a more mild flavor, but the one we tried in Mexico had a stronger meat taste to it, perhaps similar to what you are used to. That said, we feel the version we tried in Mexico was cooked in the most traditional manner that we have tried. Hope that helps and curious what your thoughts will be when you try it 😀
I'm mexican and I don't like barbacoa. My friend from Philippines likes it.
You guys know how expend a great times on a really traditional Mexican restaurant you so lucky to eat the delicious food on the world
Thank you. We felt very lucky, the food was incredible 👏
Me encanta que ponen y dejan la parte cuando ordenan!! Enseña que si tratan de aprender y apreciar nuestra cultura!! Provecho :)
Bienvenidos a Mexico visiten la ciudad de Guadalajara les va a encantar!!! Saludos 🇲🇽🇲🇽
So nice to see a new video from you guys! After watching that unlisted video from before, I was worried you guys might not be posting as frequently!
Thanks for the awesome comment, and watching our update video, we really appreciate the support 🙌 The lag in posting, more or less, happened during the latter part of 2022 and the beginning of 2023. With that said, we are back to posting more frequently again and we are really excited about it 😀
God Bless Camaradas 🙏🏼❤️🥰 Viva México 🇲🇽🥰
Tequila is made of blue agave just from Tequila, Jalisco and agave is made from different kinds of agave from any part of the country, and it could be spicy with more stuff or made it like cream with fruits
Btw the vanilla is a plant cultivated and used from centuries in México. Is one of the most expensive spice, so much that is probable that the most of vanilla food we have ate is not really vanilla, instead chemical flavor because is very popular and lots of dessert used it but if we're with natural vanilla would be more expensive.
Thank you for sharing this amazing information Romina, we appreciate it 🙌
México is incredibel 👍👍
Chicharron comes in two varieties, Cascara and Carnita, cascara is the one you tried, very lean, just the rind, carnita comes with a fatty piece of pork attached.
The food looks so good it's making me hungry .That large piece of Chicharron that you bought you can break it into small pieces and at it to Top Ramen soup for extra flavor I've done that before with spicy Chicharron so good.
Wow, that sounds amazing. We are going to have to try that next time 🙌
I love you guys!! Amazing video from Mexico City 🇲🇽
Thank you so much Javier, we really appreciate it 🙌
muy buena víbra, sean siempre bienvenidos...!!!
Muchas gracias. Amamos México 🇲🇽💛
Me justo mucho tu vídeo yo soy de CDMX y trabajo con tu mamá y tu hermano en glendora c.a .de hoy en adelante boy a ser tu fiel seguidor..
Muchas gracias, eso significa mucho para nosotros 🙌 Extrañamos la comida en Luca Bella y siempre tratamos de pasar cuando estamos en Glendora. Tu ciudad natal de la CDMX es una ciudad increíble, nos impresionó mucho. La comida era tan buena 🇲🇽💛
@@ThePassportCouple gracias espero conocer los pronto...
@@jefedejefes982
Tendremos que saludar la próxima vez que estemos en Luca Bella 👋
You are so cool guys , l really like to See how You are enjoying México 🎉!!! Greettings from germany And of course Im Mexican ;)
Hi Tenosch 👋 Thank you for such a kind comment 🙌 We love Mexico and always have an amazing time there 🇲🇽💛 Greetings from Portugal (we were just in Munich Airport for a layover eating some pretzels and drinking some local brews). We can 't wait to travel there one day ✈️🇩🇪
Hey guys, that was a fun video. You found some very interesting places to eat at. Cheers!
Thank you so much, the food was so good. We miss it 🇲🇽💛
FYI: when ordering food you don’t say “puedo tener…?” Just no. No one says that. You need to rephrase the question to one that makes sense. Although she correctly translated “can I have..? literally, we don’t order it that way. Great video! You all made me hungry. Makes me wanna go on a food tour when I go there in a few weeks.
The water you though was cranberry juice was most likely Hibiscus. There are several aguas frescas but the Hisbiscuis, Horchata and Tamarind flavors are your standars flavors out there.
10:29 hey is here in my house!
They were such great tacos 👏
Great video!!!
Thank you Beth 😀🙌
To eat the chicharrón that u bought do “tacos placeros” make “gallo(aguacate,jitomate,cebolla,cilantro sal y un toque de limón)
Going for the first time next week!! My husband just surprised me with this info and I'm so excited but wish I had more time to prepare (and also to learn some phrases and understand the responses)
My biggest fear is he will only wear shorts and flip flops on vacation (out of his FR's and workbooks away from work) Since you brought up your attire.. how nuts is wearing flip flops in Mexico City? Lol
GREAT VIDEO!! Gracias ❤
Mexico City is amazing and we are so excited to hear you are taking a trip there 🇲🇽 And shorts and flip flops should be fine. I think it is warmer there now than when we were there. We hope you have a great time and enjoy the food, we miss it 😀
Love the video from greetings from Ontario California
Thanks Miguel, we really appreciate it 🙌 Greetings from Portugal 🇵🇹
Wow 🤤🤤🤤 btw how was Nate holding a Dog leash at the end…. Not surprised at all 😂
The food was amazing 👏 And yes, where there are dogs, you will always find me 🤣
Like # 955 🇲🇽🤙🏻 Siente el poder 👊🏻👊🏻de la gastronomía Mexicana🇲🇽 🌶🌶
Les falta probar los mariscos. Hay una variedad infinita y deliciosa para probar en cada estado mexicano .
¿Cuando vienen a Guadalajara ?
enjoy
Tacos are Heaven ~~
Mouthwatering video!!!!
Thank you Mario 🙌
Cool channel..dope content.. I like it 👍🏽 It’s actually Hibiscus cold tea drink(like at Panera beard or Corner Bakery) not “cranberry”
Thank you so much, we really appreciate it 🙌 And thank you for letting us know, the Hibiscus cold tea was awesome 👏
Ese chicharrón con las tortillas recién hechas mmmmm te haces varios tacos y si consigues salsa..
omg! barbacoa tacos and birria pff mindblowing honestly. I can eat them all day. :p :)
J'aime bien tes vidéos 👍
Ellos hablan francés?
oh my! it was a bad idea to watch this video being hungry🙀
Que malos!😢
The ultimate compliment 😀 Thank you 🙌 The food was soo good 🇲🇽👏
you guys are awesome
Thank you Héctor 🙌
And this is just a bit of the huge list of delicious food you have to taste. In 2010, Mexican cuisine made it to the UNESCO's list of Intangible Cultural Heritage of Humanity. What this means is that the UN is committed to protect and preserve Mexico's culinary traditions for posterity. 😉
Yumy !!
Thanks Alfonso 🙌 The food was amazing 👏
You guys missed blanco colima. Next time!
Collard green tortilla with pickel pig feet on juneteentg.
they are not called nachos, they are chilaquiles, they are maded from totopos/tortillas chips as you said, but nachos is quite "american"/"tex-mex" term I think. I think we mexicans only eat nachos at the cinema, is not our main meal :-)
the one at Vilsito is agua de "jamaica" or hibiscus water.
You are right, nachos is definitely an American term But the chilaquiles were incredible and way better than any nachos I ate growing up. We ate chilaquiles every day we were in Mexico City and loved them.
Thank you for letting us know. We weren't sure, but it was definitely delicious.
Nachos are originally from Coahuila state, Mexico.
@@ThePassportCouple los nachos se hicieron populares en Estados Unidos , pero son originarios de piedras negras Coahuila ..su nombre se debe a la persona que los creo Ignacio Ayala , los mexicanos les decimos nachos a los que llevan ese nombre , no es tex mex el nacho , es totalmente mexicano . Se inspiró en los totopos que es el nombre original del chip . La receta original es el totopo con queso derretido .
El visito as Little Elvis
Esa bebida roja se llama AGUA DE FLOR DE JAMAICA
Gracias, estuvo delicioso 👏
In Mexico as each big city you must use subway not a taxi. Otherwise you waste a lot time in traffic
That is a great tip, thanks J.L 🙌
Pidan unos buenos tacos de chorizo para se se sientan agusto 👌👌👌👌
Los tacos de chorizo son nuestros favoritos 👏
@@ThePassportCouple así es los de chorizo sacan todo el sabor por su buen condimentado 👌👌
Su mole también
No los alburees 🤣
If you made from El Vilsito to El Moro in 40 minutes you had it somewhat easy
Tequila & Mezcal aren't made from the same plant, Tequila is made from blue Agave and Mezcal is made from the other 14 Agave species, Technically Tequila is a Mezcal that started being branded apart in XX century starting to have production standards and appellation of origin
Es la misma planta, todos los tequilas son mezcales , pero ningún mezcal es Tequila pues este es una denominación de origen que se hace con el ágave azul o tequilana Weber esa es la diferencia pues la técnica es la misma , excepto por la maduración
@@hernandogalvan9447 es lo que puse
Y muchos comparan taco bell con los tacos de México
Hola necesitan una persona que les enseñe la comida real de mexico. Que les diga como se llama cada una y como se come. Saludos y disfruten.
Make a video of mexican snaks ; like the video of the corean snaks
Thank you for the request, that means a lot to us 🙌 We didn't make a snack video there this time around, but we will have to try to make one next time we are there. Thanks again for watching our videos, we appreciate it so much 😀
🇲🇽🇲🇽🇲🇽
Mezcal from Mexico city, 😂😂
Suscribed
Thank you so much 🥳
We Mexicans also like nice foreigners like you
prueben la comida callejera la mejor jajajaja saludos
Para comer en puestos de la calle, necesitas saber dónde si y dónde no, o te enfermas o te decepcionas porque la comida de ese puesto era basura.
😋😋😋👌🏻🌺🌟💚...
Thank you Diana 🙌
Tengo una duda por que en su miniatura salen Con la Boca abierta eso lesda mas likes y vistas a sus videos o por que muchos hacen eso.
There is joke in México about a person unable to find a job since he has a shaky hands, so a friend came across with the idea to let him work in a churrería pouring sugar on the churros. It may not be funny in english
No wonder what do you think about Senador Kennedy, who talks with no respect to the Mexicas some days ago...?
I saw some videos from U.S. people moving to México and talking so nice about prices, food, whether and so many other things.....
But what do you think about it? Who knows, probably you have the same opinion that Mr Kennedy.....???🤔 and want to laugh of our country in our faces...🤔
The taco shop (mechanic shop) is overrated. I got terrible food poisoning from the filth. They also don’t season their meats enough. Y yo soy Mexicana. No me gusto.
Just please don’t call it breakfast nachos, they are chilaquiles
Pero si aprendan a hablar el español 🖐️
Gracias, hacemos nuestro mejor esfuerzo, pero siempre podemos aprender más 😅
No están obligados aprender español, pues tengo entendido que sus videos no es para un público que hable español si no para aquellos que hablan inglés y que quieren conocer de nuestro México. :)
Sí pero no se queden acá en México regresé a su país no😂😂😂
Están de visita, y en todo caso si se quedan ellos deciden.
Chilaquiles are not nachos, please stop....
You are absolutely right, thanks for sharing your thoughts rOxXy 🙌
No creo que hayas probado cosas tan buenas, pues normalmente en los restaurantes no son auténticos sabores (y la comida es cara).... pero pues buen intento de acercarse a la comida mexicana
the state of barbacoa on mex is hidalgo (close to cdmx)
Nah, todos los estados del centro hacen su barbacoa. Anyways, no me gusta y mejor prefiero mi tortilla grande de mi pobre tierra del sur.
@@Spiritusanto16 en todos los estados hacen de todo, pero los mejores estan en hidalgo, asi como las carnitas en michoacan, la cecina y el arroz en morelos, los burritos en el norte etc.
@@edDbalaM Burritos, jajaja ni que fuera una gran comida ó las carnitas que solo cortas la carne, marineas y al asador Jajaja. Nada como mi mole negro lo cual lleva chiles y entre otros ingredientes que hay que tostar y licuar. Cada quién su gusto, amiguita.
Extra points for the spanish girl!
Thank you Elias 😀
Chicharron con pico de gallo picante y una coca de vidrio uff
Eso suena bien.
No son nachos,se llaman totopos 😊
Los totopos eran increíbles 👏
La Mejor Grastronimia De Mexico Esta En Sus Puestos De LA Calle
En Sus Mercados
En Verdad No Probaron Lo Mejor De Mexico
Que Deccion Su Video
Felicidades gringo, ya la arruinaste 🤮🤮
Speak spanish please
Porque deberían hablar español si no es su idioma natal?
@@larinboi4464 porque están en mi país México así como nos exigen que hablemos inglés en su país nosotros también les exigiremos que hablen español en nuestro pais
@@lalolalo8724 Pero ellos están de vacaciones/visita no están obligados hablar en español. Además, ellos están hablando en Inglés para que otras personas que no hablan español y que no pueden visitar México conozcan más sobre nuestro país.
Que bruto !!