TIBOK TIBOK | KAKAININ | PAMPANGA KAKANIN

TIBOK TIBOK | KAKAININ | PAMPANGA KAKANIN
Tibok - tibok originated in Pampanga made from carabao's milk.
It has a soft-jelly like texture and topped with latik.
The name tibok-tibok literally means "[like a] heartbeat". This is due to the method of determining if the dish is cooked. Once it has reduced to a firm consistency, the bubbles barely break the surface, making it look like it is pulsating.
INGREDIENTS:
2 CANS COCONUT MILK (LATIK)
1 LITER FULL CREAM MILK OR FRESH CARABAO'S MILK
1 CUP COCONUT MILK
1 AND 1/2 GLUTINOUS RICE FLOUR
1 CUP SUGAR
1 TBS LEMON RIND - OPTIONAL
1/4 TSP SALT
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