The Future of Fast-Casual Dining

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  • Опубліковано 27 вер 2024
  • Ron Shaich, Panera Founder, Chairman and Lead Investor at Cava and Author of 'Know What Matters,' explains the current challenges and opportunities in the fast-casual food industry. He joins David Westin on "Wall Street Week" daily.
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КОМЕНТАРІ • 5

  • @sfarrell71138
    @sfarrell71138 7 місяців тому +2

    Mediterranean is the way to go if you got the money to do it do it. You will be rewarded.

  • @AbdulSalam-zt2kz
    @AbdulSalam-zt2kz 6 місяців тому +1

    CAVA❤

  • @lambertois11
    @lambertois11 7 місяців тому

    Fast-Casual Dining ! This is typical of the United States, where speed is the all important thing! There are two kinds of people.
    People who live to eat (a.k.a. take the time to enjoy food).
    People who eat, in order to get their calories' intake to live!

  • @765lbsquat
    @765lbsquat 3 місяці тому

    This business model is dead in the water before it even started😂