COUNTRIES COMPARE MORE DESSERTS | Countryballs Animation
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- Опубліковано 24 січ 2022
- Who needs pavlova when you have... sprinkled bread? 🤨
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Apart from the peaceful rivalry with France, we Italians are friendly with everyone except those who ruin our cuisine (desserts , pasta and pizza in particular)🤣🤣
Sorry
U are right my friend, we really are like this
Same for us frenchs! Except we hate everyone equally, so no discrimination towards anyone in particular. 😁
Canadians and Swedes: can we ignore what we put on pizza for a bit?
So if i say i eat pineapple whit pizza you hate me or what?
France and Italy go to war on which dessert is better but decide to gang up on New Zealand and Australia because they have buttered bread with sprinkles. That is a part 2 I would like to see.
New zealand should've gone with the Pav
Yea what happened to the pav
Hey fairy bread is a delicious snack that all Aussies ate as kids, it is simply marvellous
@@MrOil-qy3vv fax
We eat something like that i. The netherlands
For some reason I find the countryballs very adorable when happy those eyes are ☺
In the case of USAball it is a bit difficult to understand his expression as he always wears sunglasses🤣
@@Celeste90ify Yeah only USA doesn't seem to smile often hahah
@@wpower7435 the have no mouths.
I dont get how PWA makes such quality content almost everyday (not including compilations, still quality content though) how tf does this animation work only take DAYS?!?!
I would suppose he made so many countryball animations before, that he just has to copy-paste them from his other videos and then animate them in a way that works with this certain video? (No Offense, if any) Also, that is probably why The Heist 3 takes so long, he has to make the rooms and cities they are in. The other videos are just in a white room, so it's easy to make. Yet still very good content! Quality & Quantity!
@@ouchandgamesandmoreouch9662 yeah i agree
Just ctrl + c THEN ctrl + v my friend.
I watched a lot of his animation streams when he did them (I’m a long time fan since 33k subs) a one minute animation takes 2-4 hours to write and animate
@@ouchandgamesandmoreouch9662 Like artificial intelligence, Think about it. PWA might be an AI
UK: *have bad food*
New Zealand: *don't know how to cook*
France and Italy: "It runs in the blood."
also UK has one of the world greatest chief
@@the3zoooz1 I know. I love pudding, England's traditional food. It's just a meme that UK has bad food.
New Zealand does know how to cook bc we have pavlova and that takes like an hour to prepare and cook
@@helloitsme60001 As an Aussie ... don't start about the Pavlova.
@@helloitsme60001 Nah mate you crossed a line there, that an Aussie dish, deal with it
Fairy bread is delicious, but pavlova should've been mentioned for Australia and New Zealand instead because it is probably a bit more interesting XD
that would've caused a war in the comments
@@PixelTrain1 why?
@@aektzi5852 Both sides claim they made it and it's ALOT more argument causing than fairy bread which has the same issue but no one cares
It was in part 1
What about Lamingtons? That's a good dessert
This premieres on Australia Day! 🇦🇺
Nice.
Yes and No
Wait really?
@@lilmontrz6117 Yeah, 26th of January is Australia Day
@@BananaWasTaken It is for Australians, if you live in some later time zone, too bad, it still did if we do a country's birthday based on its own time zone(s)
Bitching about New Zealand's dessert finally united Italy and France. So wholesome ❤😂
yeah!
I’m waiting for Belgium to join the fight with waffles . . . Or for a war between Belgium and Switzerland over who has the best chocolate
Switzerland
XD
I’ve lived in both places, had both, and I cannot compare
Belgium is Netherlands thats i would say if i was uncultured
The best chocolate is the Austrian one, in Belgium they make good beer.
belgium definately
As a french guy I admit Tirumisu is a godly dessert
0:20 @PWA Did you know that creme brulee was actually said to be an English invention? According some sources, it was invented at Trinity College, Cambridge, leading people to call it Trinity Cream, Cambridge Burnt Cream etcetera!
We Australians actually call them hundreds and thousands rather than sprinkles, but I guess France and Italy wouldn't know what that is.
That's interesting! I think that they should mention Pavlova in this video. I've never eaten it because I live in Poland but once I had something very similar and it was amazing.
Hundreds and thousands 😂
Only the sphere ones are called 100s & 1000s, any other shape is just sprinkles.
@@ifykyk679 sprinkles 😂
@nevi-nevi What do you call a sprinkler (for watering) in Australia? It would be funny to see a sprinkler that uses sprinkles instead of water XD
0:53 Australia is right, especially with cards like Pavlova to play
now i want pavlova...
As a French, I just see Italy as a rival for food. And I'm glad it's Italy cause they cook damn good
Pas comme l'Angleterre 😂
@@elpiko5604 c'est quoi ça ? 😂
@@XR190190 Le petit truc juste en dessous de l'Écosse
@@mrronron7328 aaah oui je vois ! Le pays des perfides !
Frogs and Snails versus Pasta and Pizza
Hmm tough choice
The Netherlands should've been in there with their Hagelslag bread. It's like fairy bread, but with choco sprinkles.
You have pikachu in your profile pic 🧡
I think the Netherlands have better options than that. Such as the Limburgse Vlaai.
As a British person I have never had "bread and butter budding", infact I was confused when I heard it. However it could be something regional, I'm from Somerset.
think its from world war 2
As a New Zealander I have never had "Fairy bread" and honestly I haven't heard of it until now.
That's mostly because people don't cook much these days,or have school meals other than canteen style, Bread and butter pudding was a staple of school dinners until they got rid of the healthy school dinners and gave everyone chips and pizza for lunch in the late 80's, it is cheap easy to make and uses up stale bread and tastes really good, you can also adjust the recipe by putting jam on the sliced bread as you layer it in the bowl if you don't like raisins, it's mostly sweetened bread baked with fruit in an egg custard
I’ve also never heard of it but it sounds awful, I’m also a Brit btw
As a Brit, I’ve never even heard of bread and butter pudding. Would have been better to use sticky toffee pudding or apple crumble as an example.
I thought this channel is filled with INDIANS Lol
Or even apple pie, as that was invented here in the middle ages
It's more regional these days but it used to be very common and actually very nice in cold weather.
Maybe its a northern thing, cos we have it quite a lot in the north
@@animeworldixr5951 why would you write INDIAN instead of just writing it normally
Italy vs France: The Movie
Coming to Theaters near you!!!
@Safwaan hi
@Safwaan Good and what about you high schooler?
@Safwaan u seen the most subscribed countryballs channels video?
We Dutch actually eat a lot of fairy bread. Except never for dessert but for breakfast and lunch .
People eat bread for lunch?
Damn I wish I could eat bread for lunch instead of rice.
@Weasel I do live in a city, but my parents just send me a lot of rice, which I don't wanna waste
So I really don't have an option
Actually, fairy bread isn't eaten for dessert in Australia either. It's usually reserved for kid's parties.
@Weasel Rice is grown and commonly eaten in Northern Italy, take risotto for example. So rice is grown in Europe.
I'm with Australia, not the desert to go with. Fairy Bread is a nice snack but lamingtons and pavlovas are much more interesting. And delicious.
What's pavlova
@@IRON_KNIGHT2098 Pavlova is a meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Common fruit toppings could be grapes, strawberries or kiwi fruit. It’s delicious.
@@JC-ic3lr I thought lamingtons were french until I was 13
don't forget about the mud cakes from Woolworths
@@wellitsmelbell Shh. I’m happy to share the others, but I intended those to remain an Aussie secret.
Australia and New Zealand only said that because they’re still working out pavlova
UK is just there standing awkwardly while 2 other countries become friends
UK is just happy that his Oceanic friends are trying.
This is why New Zealand still owns cook island, it took Italy and France's advice
Fun fact for the non-italians: Tiramisù literally means "pull me up"
OKAY I PULL UP-
As a french, I have to admit that tiramistù is really a good dessert. But I prefer our great crème brûlée, because I'm not a fan of cofee.
Still, both of them are good :D
Respect 🇮🇹🤝🇲🇫
❤❤
Super respect 🇮🇹🤝🇫🇷
Respect+
You can do strawberries tiramisù 🍰😍.
when I saw a sad U.K I thought they were talking about deserts like sahara etc
Same
As an Aussie, it's a shame we didn't lead with pavlova
Or Sticky Date Pudding, mm-mm
Lol, love it. So accurate for Au and Nz but the funny thing is that fairy bread is actually Dutch and I’m sad that it wasn’t Aus that say that sausages and prawns were the desserts 😂 and also Nz should’ve said Pavola, I know it’s called Pavlova but still people around Brisbane sometimes say Pavola to take the piss. Anyway, good video and when’s the part 3 comin out? And this time can Aus and NZ actually say a desert😂?
NZ and Australia would not be like that. they would be yelling about who invented Pavlova.
fun fact from italy: "tiramisu" means "pull me up", because of the alcohol and coffee (espresso is coffe)!
(in a more specific way: "tiramisu" is the union of the words "tirami su", that is "tira me su", "pull me up")
If they invited Russia:
-Its called "snowy mountain". First, you pour vodka, then...
-Oh come on, not again!
I feel bad for Nz and Aus, all they wanted was to be friends. 😭
Me too they haven't tasted tiramisu
@@maffy542 Australians are bigger coffee snobs than the Italians somehow
Pavlova, both Australia and New Zealand agree it’s a dessert. And we fight over who invented it, hint Australia did.
Fun Fact: There is a recipe call Crème Brûlée Bread Pudding which is essentially a hybrid creation of the French and British desserts respectively.
UK: "I have great desserts."
Anyone with a brain: "No, you don't."
UK should’ve brought Grasmere gingerbread to the table! IT’S AMAZING!!!
Yes ginger bread ,ginger cookie yumm
Fun Fact: Fairy Bread is one of the greatest desserts ever created.
and must be cut in to triangles
@@TheZarlo and must be made with fairy dust
Interesting
NOPE.
Fairy Bread is saying F*** to Air and BS (s is hiding) to Read.. Fairy Bread is actually evil bread 🌚 . *that's why I doesn't Consider Fairy Bread as a Dessert*
Pavlova is more iconic as a New Zealand dessert I would say. The last time I had fairy bread was something like 8 years ago. But Pavlova is like every Christmas.
I've tried tiramisu, it's really good, especially for those who find the creme of the cake the most defining.
Do more new Zealand country balls since I'm from New Zealand 🇳🇿 myself thank you
I can't believe that Australia and New Zealand didn't go into pav. pav is great, i swear it's on the same level as creme brule or tiramisu
Maybe that will come next episode
You should do countryballs scaled by insults towards each other
Fairy bread is actually amazing
POV: Italy has more and better desserts than France.
Non
We need a countries compare deserts. So Antartica can finally win
Edit: I know it's a continent but still
Antarctica only wins in cold comparison
@@Directed2212 Antarctica is an ice desert meaning it's all desert. It might just be desert to land ratio tho but I think it would win
ohh yaa
@@nothinghere7585 how antartica flag look like🚩 ?
@@satwiksanyal 🇦🇶
Poor countries, they don't know the magic of sugar bread and brigadeiro from Brazil.
ur very innovative and funny keep up the good work
Classic Italy vs France fight
should of done pavlova for NZ and AUS
Fairy bread is like an austailian thing, we new zealanders ate pavlova, but I never had either so lol
Video suggestion - Countries scaled by number of prisoners?
Any video that opens by bashing British cooking is a good one. And I'm glad Italy and France can put aside their differences in the face of bread covered in sprinkles.
We're just frenemies with France. It's a competition, not a fight.
France wins of course but we love our noisy italian friends
@@arkayn_8623 do we want to talk about Europeans or about food ? So much we beat you in both context.
@@arkayn_8623 That’s debatable. Let’s say we agree to disagree.
@@padrepioita3625 Nononono Italy only beats France in unesco sites and that's it
@@arkayn_8623 Not necessary true… and I say that as a French
Tiramisu is actually my fav cake, so as I saw tiramisu on thumbnail, I clicked on this vid in speed of light.
1:01 Netherlands: I have that for breakfast
New Zealand: Pav all the way! And Honeycomb, don’t forget honeycomb.
J
M
Mate those are both amazing but are you just gonna let em dis fairy bread like that. That stuff is every Aussie’s childhood (and New Zealanders I guess).
How did you comment 3 hours ago??
@@SaurabhKumar-zv3br Because the time is going backward in New Zealand.
Idea: countries compare deserts. Not desserts, deserts.
Pakistan & Turkey will have the biggest ones...
I mean have you seen their Bank accounts recently!
@@WheelOfThought well if you count antartika, it will have the biggest by far
Palacinke is a croatian desert that involves pancakes, Ive had it several times before and I'll say that you havent lived until you've tried it, it is AMAZING
Palačinke are pancakes youst not fat and you can put Nutella peanut butter etc and roll it. Yes its bloody delicious if you make it right
0:44 alternate title: countries scaled by ability to inflate in a regular PWA video.
They really did just disrespect our fairy bread >:0 /LH
It involves sprinkles and teeth obviously
@Tea Time Bread, butter, sprinkles, that is all and thats all it needs :D
Im are italian.. TIRAMISU🇮🇹🇮🇹🍫🍫🍫🍫
Poland: Desert? Hmm… karpatka.
A simple yet very tasty cream cake! can add various toppings and icing to!
There are some decent British deserts like knickerbocker glory and Eton mess, but tiramisu is leng ngl
alright listens, i'm french but i have to go with team tiramisu on this one. it's so great
Same and it costs me to admit it ^^
@@zimtschnecke9284 thx
Speaking of desserts... We made a cake on stream using chat's ingredients, then ate it.
Watch the video here >>> ua-cam.com/video/2WpasC3NpvU/v-deo.html
I thought Australia and New Zealand were going to fight over the origin of Pavlova. Is there a better Christmas Dinner dessert in the midst of summer.
Christmas? Summer? Wtf?
@@agatethegreat9135 Christmas Lunch / Dinner with family outside under shade next to the pool or even at the beach, wearing Santa hats of course. Ideally not a cloud in the sky and about 32C, although the weather on the day ranges from 24C (75F) to 42C (108F) from year to year. Perfect for ice cold beer or champers, roast turkey and salads, lobster or prawns off the Barbie, all followed by pavlova. First job on Christmas Day morning is to head to a Servo to get 4-5 bags of crushed ice for Eskies/troughs/bins to put the drinks in. This is then followed up by Christmas in July - a common lunchtime workplace outing to a restaurant for a traditional Xmas dinner in the coldest part of the year (12-16C / 54-60F).
I make Tiramisù only with Lady Fingers (Savoiardi) or Pavesini, Coffee, Cream, Mascarpone and Cocoa. Next time would be funny if you mention the "Zuppa Inglese" translated "English soup" that I'm sure in England it's known with another name.
i expected greece and turkey arguing about baklava lmao
Greece is very happy to play with cheesecake .. Not everyone knows it but this dessert, although more common in Anglo-Saxon cuisine, has Greek origins.
I am Nigerian yet,my coloniser made the best dessert I have tasted!🇳🇬
What dessert would that be? Bread and butter pudding or something else? Because Nigerian food is amazing so I'm suprised
Ohho, France was feeling extra french with that hat. :D
hey you should make a video on countries scaled by the film industry
Australia better be first its a whole deserts
Wow strait to the point and short, i really liked this one though! Great work, man!
I can recall a cooking show we’re an Italian chef and a Brit got into a row over tiramisu vs trifle
If there is a part 3 then include sugar being made in India first and that's y we have variety (lots and lots) of sweets since many years
talkin bout quality here not quantity 😇
@@knoqx79 We have some good sweets. At least better than bread and butter lol.
@@knoqx79 quality wise too europeans don't like too sweet but we are used to too sweet in dessert/mithai since ages
@@anubhavgangwar1383 hey i wanted death threats and insults towards my relatives with a weird english phrasing not some kind and objective cultural observations guy :/
When will The Heist Part 5 release ???
There's still Heist 4
The Heist 3 isn't even finished yet
I'm asking about the Part 5 of The Heist 3.
We turks also are adapted to tiramisu too its a dessert that simply exists in our aggroculture which is kinda interesting giving the fact that Ottoman Empire took over italy and this may caused us to be involved in it :D
New Zealand steals Aussie Classics eg. Pavlova (A Meringue (often in a circle shape and the width and height of a cake) Topped with whipped Cream and usually Fruit), Lamingtons (A Sponge cake covered in chocolate with coconut. Sometimes it has jam inside) and More
It is the other way around, most of the Aussie classics are originally from New Zealand
I fuckin love fairy bread lmao
France and Italy. The greatest culture rivality !
Once again, PWA ignores Pecan Pie, Sweet Potato pie, The Ice Cream Sundae, and PineApple upside down Cake!
I just watched the premeire and it AWESOME
France and Italy are absolutely the kings of desserts 🙇
And the UK.
I agree! In addition to those, the Sacher and the Black Forest also deserve recognition. In fact it is a pity that Austria and Germany did not appear in the video.
The cheesecake is also sublime! Contrary to popular belief, it is not an American dessert but has Greek origins. It would have been nice to see a dispute between the US and Greece in the video.
Now you have to include a "friendly" chat between greece and turkey about baklava, kataifi and other syrupy deserts.
Greece in a dessert comparison can talk about cheesecake. Despite having been widely used in Anglo-Saxon cuisine, it has Greek origins.
hey! that was uncall for! in australia, we have pavlova with cream on top with sliced mango!
Australia has lamingtons, those are nice.
Italy has its own version of crème brûlé, it is called “crema bruciata” (translated “burnt cream”) and comes from Alghero (Sardinia). Nobody beats us on food
it’s also called “crema catalana” or at least that’s how I call it in Latium
Except maybe your French neighbor...
@@mar1o0o0o Crema catalana is from Spain
@@LarryEdits_BrBa_BCS if in doubt, Urss is better.
I am spanish and i think italian cuisine is better that french.
@@padrepioita3625 We talk about dessert here and I can argue with general meal because Italian are danm good with that and are maybe slightly better than France at that but for dessert ? There is no one better than France for sure
Canada has a literal dessert which they put maple syrup on snow. I tried it, it is actually quite good 👍
Sign me up
Pls give The Hiest 3 (Part 5) soon i can't wait for it
These videos should have something with canada and Tim Hortons like how British always talks about tea
Fairy Bread was invented in Australia but pavlova was invented in New Zealand, so you could have made New Zealand say that. but even I, an Australian thinks that fairy bread isn’t a real dessert so maybe you could have made Australia say Lamington
Funny you should say that, Lamingtons are actually from New Zealand, not Australia...
Anzac biscuits could have been amazing
Telling france thier best after 5 months
**sad pavlova noises**
I make crem bulé (don’t really know how to spell it) it is awesome, he described it perfectly!
'Not until you lear how to cook'😂😂😂
That's Indian me to every Western Dish except
American Choupsey... Aaah!! those Horse riding Yankee Cowboys knew what they were doing.
Hate on the UK food all you want, but hating on the desserts is one thing that makes no sense
Good boy! It doesn't matter where they come from, but desserts are always desserts and those who love them try them all.
Dude, love french desserts but I think we have more variety in Italy... seems like most of the french ones tend to gravitate around cremes, mousses and layered pastry, while we in Italy have ones that are wildly different from one another.
Yeah but here it's only small desserts when in France, half of our desserts are cakes
@@arkayn_8623 In Italy there are Crostata, Pastiera, Sbrisolona, Panettone, Pandoro, Cassata, Torta Margherita and many others. They are all cakes.
well we have plenty other types of pastry than layered (feuilleté in french) like sablée, choux, brioché for ex...and crème and mousses is allready a pretty wide sample then you can ad the meringue and the crepe and even if we're not as good as our belgians and swiss neighbors we do pretty good with chocolate and i only count the desserts, not the treats (ok a bit with the chocolate).
I only know about tiramisu (my favorite dessert) italian ice cream and panacota for italian desserts...i guess i'm missing something ^^
@@knoqx79 every region in Italy has tons of differents type of desserts, Sardina and Sicily are the best examples.
In Australia our desserts are more or less put random things together that tastes good together
Hey hey hey why not bring up the pavlova? That is the quintessential Ozzie\New Zealander desert we’ve been rivals over it for ages
And then there’s Canada with Snow mixed with Maple Syrup on a stick