Don't fry pork ribs until you know this secret. The result will surprise everyone!😋
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- Опубліковано 12 бер 2024
- Don't fry pork ribs until you know this secret. The result will surprise everyone!
Hello everyone on my channel.😋
I taught all my friends how to cook pork ribs better than ever! I will never cook pork ribs without this marinade again. Everyone is looking for this delicious pork ribs recipe! Simple and delicious! My guests were surprised when they tried this dish!
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Ingredients
2 kg (4.4 lb) pork ribs.
Make cuts.
3 onions.
6 cloves of garlic.
Blend.
3 teaspoons of salt.
2 teaspoons of coriander.
1 teaspoon of cumin.
2 tablespoons of ketchup.
1 teaspoon of adjika.
50 ml soy sauce.
Brush the ribs with the sauce.
Repeat on the other side.
Cover with foil.
Marinate for 3-4 hours.
1.5 kg (3.3 lb) potatoes.
Salt and pepper.
1 tablespoon of sweet pepper.
Oil.
Remove excess marinade.
100 g (0.2 lb) white yogurt.
1 tablespoon of French mustard.
1 tablespoon of mustard.
Add sauce.
Add potatoes.
Cover with foil.
Bake at 190°C/374°F for 90 minutes.
Lettuce leaves.
1 tomato.
1 pepper
1 cucumber.
Black olives.
100 g of Feta cheese.
1 tablespoon of French mustard.
Olive oil.
Salt and pepper.
1 teaspoon of Provençal herbs.
Remove the foil.
Bake at 150°C/302°F for another 20 minutes.
Enjoy!😋
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Music used from the www.epidemicsound.com library
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It was really beautiful and colorful 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Молодець супер!!!!!❤🎉
afila el cuchillo al menos......
❤
Lo qué a cocinado no son costillas son chulas de cerdo la costilla no llevan la parte del lomo y lo se porque e cocinado las dos se nota que no está muy acostumbrada a lo que es cada parte del cerdo
Content is so long….I actually dosed off!!!
Это на рёбра, а корейка на кости
Ооочен медленно столько время нилзя теряет и убивают можно быстрее
Нэ может быстрээ это болезнь блогеров растягивать видео , показывая каждые нарезки