The Basics of Carbohydrate Digestion

The clinical decisions made every day by dietitians are based in evidence and science. This means that dietitians need to have a comprehensive understanding of how foods are digested and nutrients are absorbed, distributed, metabolized, and excreted from the body in order to make optimal nutrition recommendations. This video focuses on the basics of carbohydrate digestion and absorption through the human gastrointestinal tract and includes discussion of how a patient's anatomy and physiology can impact their enteral nutrition support needs.
Looking for more info on macronutrient digestion? Check out our other videos here:
Protein: • Protein Digestion and ...
Lipids: • Intro to Lipid Digesti...

[@ciara2427]

This is awesome!!!! I am studying for the nutrition support exam! Thanks!

[@user-kn2ov4fg8k]

thank u help a lot!!

[@choekytsanla]

Please can we have lecture on fats,protein digestions too ? Thank you so much, hours lecture really helped me understand

[@DietitiansinNutritionSupport]

Hi! there are videos for protein at lipid digestion as well available here: Protein: ua-cam.com/video/R8qmK3x2lcY/v-deo.html
Lipids: ua-cam.com/video/DRWnubourvg/v-deo.html Glad the video was helpful for you!

[@ankeet_07]

💕💕