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HexClad Hybrid Nonstick 14-Inch Fry Pan with Tempered Glass Lid, Full Demo and Review
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- Опубліковано 16 січ 2024
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👀 Product Description:
* Pan’s first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even tri-ply heat distribution and temperature control for even sauting, searing, and baking The aluminum peaks prevent spatulas from reaching the nonstick surface preventing damage from scratches for much longer.
* Patented hexagon design is created through a laser etching process for both stainless steel and non-stick surfaces; Combination of nonstick valleys and stainless steel ridges allows most cooking on low heat and high heat searing with less oil. Sear is better than most nonstick pans while still easily releasing food better than most stainless steel pans.
* Ready for all cooktop styles, gas, glass, electric, and induction, and even metal utensils and whisks
* Easy to keep clean; Surface metal-utensil resistant (hand-washing recommended, but dishwasher and steel wool pads are great too)
* Lid is tempered glass construction with stay cool handle. While the pan is rated oven-safe up to 500 degrees, the lid is rated oven-safe up to 400 degrees.
* Nonstick, can handle metal utensils, induction & gas stovetop ready, stay cool handle, oven and dishwasher safe
* 14-inch pan (10-inch flat bottom), 2.5 inches deep
* Each pan includes a lifetime warranty
* When the pan arrives, gently clean it with soap and water, heat it on low for a minute, season but rubbing a teaspoon of olive oil around the pan with a paper towel, and then begin cooking. Due to amazing heat distribution, cooking on medium-low with these pans is like cooking on medium-high with others. Recommended heat includes eggs on low, most items on medium-low, and reserve high settings for searing.
* After first use, preheat the pan for 1 minute, and then continue to cook with a small amount of oil. The pan continues to season with each use.
* HexClad Hybrid Nonstick 14-Inch Fry Pan with Tempered Glass Lid
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They can somewhat but the ventilation holes on these lids make a huge difference over past lids I’ve had without the vent holes. I guess the science of steam / heat rising is inevitable on that one - but still better than metal lids with zero visibility in my opinion.
Glass lids have a tendency to fog up. Do these?
They can somewhat but the ventilation holes on these lids make a huge difference over past lids I’ve had without the vent holes. I guess the science of steam / heat rising is inevitable on some fogging - but these are still better than metal lids with zero visibility in my opinion.
It really isn’t non stick though.
I agree. I prefer a true 100% nonstick pan for highly sensitive foods like fried eggs, but I have had great success searing meats and veggies with a touch of oil.