Authentic Okra soup and cassava fufu|Sierra Leone 🇸🇱

Ingredients
9 habenero peppers
2 long peppers
4 pack of fresh okra
2 medium onions
3 Maggie cube (2 jumbo Maggie, one shrimp Maggie)
1 dash of bicarbonate soda
2(1/4 tsp of salt)
1 tbs of chicken bouillon
3 big Crab
One packet of frozen snail
2 fresh mackerel fish (oven baked)
One pound fresh snail
1 pound of Tripe
Total water used 2(1/2) cups.

[@Young_Salone]

Never tried snail before but my elders swear by it

[@babycakessalone]

Never heard of Sierra Leoneans eating snail interesting
Nice vid

[@kadieanna1748]

Great job! Lol.. to "cow belly" . :) I'm going to try this method next time. How long do you boil the snail? Generally, snail is hard and difficult to cook.

[@keleyahlivebytheword8864]

Nice cooking, could you do a recipe for fried eggplant stew.

[@tasteofsalone6450]

Okay. Sure,thank you!!

[@patriciand]

Looks yummy but I don't see the cassava fufu

[@tasteofsalone6450]

I didn't film the cassava fufu , next time I will. Thank you

[@sirjohnson1274]

u sabi speak FOOD 😂😂 thx tho

[@patriciand]

Where can I get the snails from?

[@tasteofsalone6450]

I got it from an African store on Main Street, I think it a Guinean store. 1145 Main St, Worcester, MA 01603

[@patriciand]

@@tasteofsalone6450 Thank you! Will check it out

[@idrisakallay]

I hate it blend