Veal Recipe | Veal Piccata, Ricotta Gnocchi, Piccata Sauce
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- Опубліковано 24 лис 2023
- Today, I made veal piccata with ricotta gnocchi and piccata sauce with capers!
It's a dish I learned from my old mentor chef I mentioned several times in my old videos. He made it with seabass, and it was actually one of my favorite dishes of his along with his halibut dish.
Today, I changed it up a bit and made it with veal. I used some veal reduction in the sauce as well. Sauce, veal and the gnocchi was all tasty and harmonious :)
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Music (thanks a lot for your amazing music!) :
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Music : Colorful Flowers by Tokyo Music Walker
Stream & Download : fanlink.to/tmw_colorful_flowers
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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love your videos, not only do you eat your food you finish it
I love eating just as much as cooking for sure 😂
오늘도 잘 봐버렸습니다 고맙습니다😊
항상 너무 감사합니다 헤헿
lovely video!
Super nice video as always! Btw, I recently attempted your Ikura Puttanesca recipe and it actually turned out really great! I substituted out tobiko for the ikura garnish and also just used grated garlic instead of the garlic confit you use, but it was still very satisfying so I wanted to thank you and let you know. I was wondering if you had any recommendations for how to increase the acidity of the dish? I thought it was fairly well balanced but could have used a touch more sweetness and/or acidity. I was thinking maybe I should have just added more tomato sauce.
Amazing to hear that! Sorry for getting back to late! I think tobiko would also be amazing for this, adding nice texture 😁. For acidity, increasing caper amount is good, but lemon is also very common addition in this dish that goes very well! Thank you again I really love hearing some of my dishes turning out great 😃😃