Wood Kitchen | Steaming Love😅 aka Fish

This cooking session got a little steamy😅 Hope you enjoy it.
Steamed Cantonese Fish
Fish:
1 whole fish
Salt
Hinds White pepper
6 Spring onion greens part only
1 Thumb size piece ginger, sliced
5 cloves garlic sliced
2 tablespoons sake
Sauce:
1 tablespoon sesame oil
1/4 cup soy sauce
2 teaspoons sugar
1 hot chili, thinly sliced, optional
1/4 tsp Hinds White Pepper
Topping:
2 tablespoons oil
1 Spring Onion, green part only, thinly sliced on the bias
1 thumb size piece ginger, peeled and sliced
4 cloves garlic sliced
Chilli sliced (optional)
METHOD
Fish
[ ] Turn on double boiler
[ ] Layer bottom of heat proof plate with spring onions, garlic and ginger
[ ] Sprinkle Chinese cooking wine, and white pepper inside and on both sides of fish
[ ] Cover and steam for 15 to 20min
Sauce:
In a small bowl, whisk together the sesame oil, soy sauce, sugar, and chili, if using. Bring to boil then set aside.
Topping:
Fry on medium heat till golden brown and top it

[@Astridah_M]

Loved it this , that fish looked so good i must definitely try it out
i now get it its a nature of a spouse to irritate the partner 😅😅 my husband always knows how to get under my skin too😂 you are not alone Lulu.

[@webstermweni3171]

I want my love story to be like this.

[@tiffanytembo8293]

I agree with the soy sauce, its bomb. lovely show.

[@woodkitchenz]

💣💣 It's the bomb!

[@chippo2522]

Awesome

[@woodkitchenz]

❤️