Yes it is. It's lactobacillus fermentation. It's a controlled rot just like every other type of fermentation. It would be safer if it were inoculated, but still it's lactic fermentation. You need to practice excellent hygiene if you don't inoculate and you should practice good hygiene either way. You just need to be mindful of off smells and taste. You learn what these are quickly.
People who ferment meat do not believe in "bad" microbes. We WANT the bacteria because it's a necessary part of the digestive system and its consumption promotes health.
@@mr.wheatman Germ theory is a hoax. All the bacteria that we are taught to fear is in fact a natural part of our organism. This includes Salmonella, Campylobacter, E. Coli, etc. We consume large amounts of these bacteria, and we even ferment foods to increase their quantity before we eat it because we know they're beneficial. Hundreds of thousands of people have been eating raw animal foods for decades (raw meat, raw eggs, raw dairy) and became extremely healthy because of it. The evidence for this is outright overwhelming and undeniable. I myself have been doing it for years, and I'm still waiting to get ill. If you are open-minded and want to learn more look up Aajonus Vonderplanitz. I've already told you too much, not going to spoon-feed you anymore.
Hey Wheatman, I think you may have misunderstood the sentiment of Clubs' comment. People who eat so called high meat dont deny the existence of various bacteria and microbes, rather they understand that all of these so called "harmful" bacteria exist in a balance in our digestive systems and are essential for good health. It is an imbalance of bacteria/fungus that causes disease which is why contaminated foods can cause poisoning. Generally people who eat raw animal products source their food from healthy animals, which is why if you meet one of these kooks you'll probably hear them spout something about sustainable agriculture or wild harvest. The general mindset is healthy animals make healthy food, contaminated sick animals are unhealthy to eat.
What is Meat Fermentation? Meat fermentation is a traditional method of preserving meat that has been used for centuries. It involves the use of beneficial bacteria to break down sugars and proteins in the meat, creating an acidic environment that inhibits the growth of harmful bacteria. This process not only extends the shelf life of the meat but also enhances its flavor and texture. This typically involves mixing the meat with a starter culture containing beneficial bacteria, such as lactobacillus. The meat is then packed into a container and left to ferment at a controlled temperature for a period of time, allowing the beneficial bacteria to work their magic.
If you are intrigued, move along. There are many videos out there debunking it. It is not fermenting meat, you are legitimately leaving meat to rot in a jar, and then subsequently consuming all of the flesh eating bacteria that will make you poop your entire digestive track out.
@@charcadamy2134 you're absolutly wrong. The bacteria is actually the best probiotic. Nothing has ever happened to anyone that ate rotten meat. If your body is alive how the hell will this bacteria eat your live gut?🤦♂️😭😭😭😭🥂
What if you go on holiday for 2 weeks or something? What to do with jars?? I mean you will never be able to air it out daily if you ferment for a year!!
All fermentation improves gut health, gut health can reduce Body Odor, even your poop won't smell as bad. Just like with anything, consume in moderation.
hey has it been helping your gut? , i got something called long haul. would love to hear how things are going for you, eating high fat raw meat hasn’t been doing anything for me
This really helped at the time but I eventually fell off and started having damaging foods again, they’re so addictive. I’m back on it again now but haven’t made any high meat again yet but I will. It helped a lot with my digestion
What temp is your Room? Also i am planning on fermenting meat over night. What i am making required meat to be fermented But to the point before it spoils. What i do then is mince the meat and Cook it on the bbq. How do I know it has spoiled without eating it?
If you cook it's pointless to ferment it, also it doesn't really spoil: spoiling the way we are taught is a myth, even rotten meat in the open won't really hurt you (if your gut healthy of course)
Can't you use a jar with a coffee filter on top, and a rubber band to keep it tight on, so nothing can get into it. Then it will have oxygen all the time. I do it this way when I ferment milk to kefir.
First of all, you cannot "ferment meat" in a jar. You are eating uncooked and dangerous meat when you leave it decomposing in a jar for a couple of months. This will not give you any beneficial effects whatsoever.
@@114-o4b You don't have evidence. Look up how Botulism poisoning happens. You are recreating the exact same conditions to breed the most toxic substance on the planet.
Hey moite I just wanted to ask, I have a glass jar but the thing you "close" with is actually plastic. Does it matter if its plastic or not? Or it doesn't matter?
It does matter. I recommend you dont eat "high meat". You get legitimately nothing out of it except maybe contracting e coli or other dangerous bacteria for eating uncooked meat that has been rotting in a jar for a couple of months.
@@114-o4b what's the best way just leave out? I have mine in the sun on my patio it smells like ass tho at least the one that's not grass fed and doesn't taste like cheese more like some nasty sht 🤢 is this what it's supposed to do? I open twice a day and stir .. I have two one is grass fed and the other some cheap meat. I notice a definite difference with the grass fed tho as for as the smell it's a much stronger meaty smell. Anything I'm doing bad ?
@@tsam3676 as long as you’re airing and stirring every day it should be good but I’d maybe do it a lot more if it’s in the sun, in the fridge I’d air once a day and counter at least twice. If it smells bad though you might be safer to leave that one and go with the one that smells good.
Personally I think it's the bacteria that creates the good feeling. Humans are already exquisite meat digesters. There's so much research showing that bacterias can make people feel happy. It's no surprise that a scavenger hunter species, like humans, are adapted to symbiotically thrive with the bacteria that feed on meat. It's interesting that the Inuit recommend it for people who are sick, it could be the bacteria repopulating the gut that is so beneficial.
The "microbes" you get from eating ROTTING and UNCOOKED meat are not the same as the ones you would find in yogurt or kimchi, which are actually PROPERLY FERMENTED foods.
@@cooliobroski3008 still alive just stopped this kind of thing and started eating normal food again. Digestion, mood and energy were much better when I was doing all this stuff but I had some Sunday dinner once over a year ago as a “treat” and it basically kicked off all the cravings and stuff again so I continued to eat “normal” until now where I started on carnivore again yesterday for my stomach to feel calm again finally. I would make this again at some point though for sure.
Show your face and your full name while making this , if what you are doing is safe. Or you afraid because you know , what you are doing is not good nor legal according to health food department.
If you want to learn how to property ferment meat these high meat videos won't teach you anything.Properly fermented meat tastes good, rotten meat is gross. It's just that simple.
THIS IS NOT FERMENTATION FOR FUCKS SAKE.
Thissss
For the love of everything that is sacred, PLEASE read this comment and get this inside your head.
RIGHT.
Yes it is. It's lactobacillus fermentation. It's a controlled rot just like every other type of fermentation. It would be safer if it were inoculated, but still it's lactic fermentation. You need to practice excellent hygiene if you don't inoculate and you should practice good hygiene either way. You just need to be mindful of off smells and taste. You learn what these are quickly.
@@juliethi5992 nice discussion
Quick question: How is this fermented if no brine is used to kill the bad microbes?
People who ferment meat do not believe in "bad" microbes. We WANT the bacteria because it's a necessary part of the digestive system and its consumption promotes health.
@@FourOfClubs Just because you do not "believe' something exists does not stop it from harming you.
@@mr.wheatman Germ theory is a hoax. All the bacteria that we are taught to fear is in fact a natural part of our organism. This includes Salmonella, Campylobacter, E. Coli, etc. We consume large amounts of these bacteria, and we even ferment foods to increase their quantity before we eat it because we know they're beneficial. Hundreds of thousands of people have been eating raw animal foods for decades (raw meat, raw eggs, raw dairy) and became extremely healthy because of it. The evidence for this is outright overwhelming and undeniable. I myself have been doing it for years, and I'm still waiting to get ill.
If you are open-minded and want to learn more look up Aajonus Vonderplanitz. I've already told you too much, not going to spoon-feed you anymore.
@@mr.wheatmanWhat he meant is that it's pseudoscience that bacteria makes you sick.
Hey Wheatman, I think you may have misunderstood the sentiment of Clubs' comment. People who eat so called high meat dont deny the existence of various bacteria and microbes, rather they understand that all of these so called "harmful" bacteria exist in a balance in our digestive systems and are essential for good health. It is an imbalance of bacteria/fungus that causes disease which is why contaminated foods can cause poisoning. Generally people who eat raw animal products source their food from healthy animals, which is why if you meet one of these kooks you'll probably hear them spout something about sustainable agriculture or wild harvest. The general mindset is healthy animals make healthy food, contaminated sick animals are unhealthy to eat.
What is Meat Fermentation?
Meat fermentation is a traditional method of preserving meat that has been used for centuries. It involves the use of beneficial bacteria to break down sugars and proteins in the meat, creating an acidic environment that inhibits the growth of harmful bacteria. This process not only extends the shelf life of the meat but also enhances its flavor and texture. This typically involves mixing the meat with a starter culture containing beneficial bacteria, such as lactobacillus. The meat is then packed into a container and left to ferment at a controlled temperature for a period of time, allowing the beneficial bacteria to work their magic.
I am so intrigued. Got any sources where I can read about this and raw meat?
A good start would be a book called we want to live by Aajonus Vonderplanitz and Nutrition and physical degeneration by Weston A Price
You can check a guy called sv3rige/goatis the guy is legit and he's been doing it for years
If you are intrigued, move along. There are many videos out there debunking it. It is not fermenting meat, you are legitimately leaving meat to rot in a jar, and then subsequently consuming all of the flesh eating bacteria that will make you poop your entire digestive track out.
@@charcadamy2134 move along, unlike this person
@@charcadamy2134 you're absolutly wrong. The bacteria is actually the best probiotic. Nothing has ever happened to anyone that ate rotten meat. If your body is alive how the hell will this bacteria eat your live gut?🤦♂️😭😭😭😭🥂
How long does the effect of the happiness last from the high meat? And does the more high meat you eat at once make you more high?
No, there's just higher cance you die, lmfao
It’s never made me feel high, but definitely gave me energy and helped with my digestion
it doesnt get you high thats not where the term comes from
that's a beef shoulder roast....question, why are you trimming the fat off?
Dude has succumbed to the "saturated animal fat is bad for you" brainwashing myth
Do you ferment raw eggs as well?
Ive only been airing the meat once or twice a week. Not in fridge. Ive been fine eating it so far. Are you saying its dangerous??
@@obiwanshinobi5098 I don’t want to make any claims either way about that but I wouldn’t leave it that long without oxygen. I would throw it away.
What if you go on holiday for 2 weeks or something? What to do with jars?? I mean you will never be able to air it out daily if you ferment for a year!!
I rarely go away for that long but I’d put it in the fridge then make sure to air it out properly for a week before eating it again to make sure
does it have maggots when you ferment it? or can it be avoided? please respond
Just make sure no insects lay eggs in ther like flys
Don’t let flies in
What do you try to achieve by fermenting meat like this?
Like a boost of digesting bacteria and nutrients
All fermentation improves gut health, gut health can reduce Body Odor, even your poop won't smell as bad.
Just like with anything, consume in moderation.
hey has it been helping your gut? , i got something called long haul. would love to hear how things are going for you, eating high fat raw meat hasn’t been doing anything for me
This really helped at the time but I eventually fell off and started having damaging foods again, they’re so addictive. I’m back on it again now but haven’t made any high meat again yet but I will. It helped a lot with my digestion
High meat will not help at all. You are legitimately eating rotting meat that is not cooked, nor fermented.
@@charcadamy2134 I’ve been consistently able to digest things better since having it
@@114-o4b liar...this WILL NOT HELP YOUR GUT BIOMES...AT ALL..
@@mrmagoo.3678 weird how it did though
Aka rotten meat. It not fermented, its rotten meat. Aka botulism meat.
Yep, fermentation is rot. Bacterias multiplying. That's what fermentation is.
What temp is your Room? Also i am planning on fermenting meat over night. What i am making required meat to be fermented But to the point before it spoils. What i do then is mince the meat and Cook it on the bbq. How do I know it has spoiled without eating it?
If you cook it's pointless to ferment it, also it doesn't really spoil: spoiling the way we are taught is a myth, even rotten meat in the open won't really hurt you (if your gut healthy of course)
Can't you use a jar with a coffee filter on top, and a rubber band to keep it tight on, so nothing can get into it.
Then it will have oxygen all the time.
I do it this way when I ferment milk to kefir.
First of all, you cannot "ferment meat" in a jar. You are eating uncooked and dangerous meat when you leave it decomposing in a jar for a couple of months. This will not give you any beneficial effects whatsoever.
I’m not sure about that, it smelled quite strong so it may be a bit much although the extra oxygen might help with that
@@charcadamy2134 have you got any evidence for that because I have my own evidence for the contrary
@@114-o4b You don't have evidence.
Look up how Botulism poisoning happens.
You are recreating the exact same conditions to breed the most toxic substance on the planet.
@@Rex73777 botulism is anaerobic so it needs the lack of oxygen and that is why it’s aired every day
Hey moite I just wanted to ask, I have a glass jar but the thing you "close" with is actually plastic. Does it matter if its plastic or not? Or it doesn't matter?
As long as you leave about 50% of the jar space empty for air space it shouldn’t be a problem
It does matter. I recommend you dont eat "high meat". You get legitimately nothing out of it except maybe contracting e coli or other dangerous bacteria for eating uncooked meat that has been rotting in a jar for a couple of months.
I’m not sure I’d bother with plastic just in case
@@charcadamy2134
Glass or plastic...you're still only poisoning yourself
Oh no, all that lovely fat gone. 40-50% fat with the meat is what you want. Try keeping the fat with the meat next time.
Is this supposed to be refrigerated? Please respond
You can do it that way but it’s slower
@@114-o4b what's the best way just leave out? I have mine in the sun on my patio it smells like ass tho at least the one that's not grass fed and doesn't taste like cheese more like some nasty sht 🤢 is this what it's supposed to do? I open twice a day and stir .. I have two one is grass fed and the other some cheap meat. I notice a definite difference with the grass fed tho as for as the smell it's a much stronger meaty smell. Anything I'm doing bad ?
@@tsam3676 as long as you’re airing and stirring every day it should be good but I’d maybe do it a lot more if it’s in the sun, in the fridge I’d air once a day and counter at least twice.
If it smells bad though you might be safer to leave that one and go with the one that smells good.
@@114-o4b dude are you still alive?
Personally I think it's the bacteria that creates the good feeling. Humans are already exquisite meat digesters. There's so much research showing that bacterias can make people feel happy. It's no surprise that a scavenger hunter species, like humans, are adapted to symbiotically thrive with the bacteria that feed on meat. It's interesting that the Inuit recommend it for people who are sick, it could be the bacteria repopulating the gut that is so beneficial.
5 minutes just watching him cut the meat into small pieces ugh
Do you cook it when you use it?
No Leanne, that would destroy the microbes that I wish to get from this to heal my gut
The "microbes" you get from eating ROTTING and UNCOOKED meat are not the same as the ones you would find in yogurt or kimchi, which are actually PROPERLY FERMENTED foods.
@@charcadamy2134 this is actually true this time well done.
@@charcadamy2134 they are better than the ones found in yogurt or kiffer etc. You believe debunking videos that never prove anything they claim. Sad
@@charcadamy2134 triggered
Are you still alive?
@@cooliobroski3008 still alive just stopped this kind of thing and started eating normal food again.
Digestion, mood and energy were much better when I was doing all this stuff but I had some Sunday dinner once over a year ago as a “treat” and it basically kicked off all the cravings and stuff again so I continued to eat “normal” until now where I started on carnivore again yesterday for my stomach to feel calm again finally.
I would make this again at some point though for sure.
Still alive?
Yea still alive
Show your face and your full name while making this , if what you are doing is safe. Or you afraid because you know , what you are doing is not good nor legal according to health food department.
I think it’s legal to eat things mate.
If you want to learn how to property ferment meat these high meat videos won't teach you anything.Properly fermented meat tastes good, rotten meat is gross. It's just that simple.
Thanks but I think I'll trust the ancient knowledge of the Inuit over some random internet commenter.
Do you have a proper reference meaning you know better