KETTUKARKIT | Rowan Jelly recipe
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- Опубліковано 6 лют 2025
- Sorry there’s a lot of background noise in this video, my family was home and it was somewhat hard to film without any extra noise so please understand! I hope you enjoy today's recipe nonetheless! ^u^
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Ingredients for Rowan Jelly:
Rowan berry juice:
200ml water
350g rowan berries
Jellies:
50ml water
5g agar agar
100ml rowan juice
250g sugar
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Ainekset Kettukarkkeihin:
Pihlajanmarjamehu:
200ml vettä
350g pihlajanmarjoja
Marmeladit:
50ml vettä
5g agar agaria
100ml pihlajanmarjamehua
250g sokeria
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Please comment, like and subscribe :)
No need to apologise for the background noise, it added so much charm to the video. Thanks for sharing, it is a really lovely video, and I liked the recipe too.
Thank you so much for the lovely comment, it made my day!
I just followed your recipe. I look forward to trying these beauties in two days. Thank you so much!!!!
I love your presentation. I just finished the recipe & cant wait to taste. Thank you for sharing.
cool thanks , after drying for 2 days are they like candy jujubes? storing? brown paper bag?
It's like Korean cooking asmr, but Finnish 😍
I love this video! Simple recipe and looks delicious. Doing things with rowanberry myself so I will try this as well.
I’d love to hear what you tried. Did you have a favourite recipe?
Amazing videos, kiitos paljon !
Nice one :)
SI-järjestelmässä lukuarvon ja yksikön tunnuksen väliin kirjoitetaan sanaväli eli välilyönti. 200 ml, 350 g ja niin edelleen. In the SI system, a space is written between a numeric value and a unit ID. 200 ml, 350 g and so on.
Hyvä tietää, kiitos huomiosta! :)
Tuo hanan alla huuhtelu on syy siihen, että taloyhtiöiden vesimaksut on niin hirveän kovat..