Dan Richer's Leftover Pizza Dough | Rustic Sandwich Roll | Ooni Pizza Ovens

Ooni Cooks | Dan Richer | Ooni Pizza Ovens
Dan Richer is an author, chef, and restaurant owner who has spent his professional career learning the secrets of making delicious pizzas. In this episode of Ooni Cooks, Dan shows us how to turn leftover pizza dough into delicious sandwich rolls.
Link to recipe: ooni.com/blogs/ooni-insights/...
List of tools:
Ooni Karu 16 Multi-Fuel Pizza Oven: ooni.com/products/ooni-karu-16
Ooni Volt 12 Electric Pizza Oven: ooni.com/products/ooni-volt
Ooni Pizza Dough Boxes: ooni.com/collections/accessor...
Ooni Professional Pizza Cutter Wheel: ooni.com/collections/accessor...
Ooni Bamboo Pizza Peel & Serving Board: ooni.com/collections/accessor...
Ooni Perforated Pizza Peel: ooni.com/collections/accessor...
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[@Rob_430]

I recently found out about this as I am a home bread baker. Italians in the Naples area make “sub rolls” out of pizza dough. They are called Panaozzi, and very big. Popular making sandwiches as street food.

[@cwong7172]

Hi, was the karu 16 burning with gas or wood? I have trouble keeping my karu 16 around 600degF with gas attachment. My gas burner is basically either fully on or completely low.

[@Oonihq]

Dan was cooking with our Gas Burner for Ooni Karu 16 too!
Sorry to hear that your gas burner is not performing as it should - please feel free to reach out to us at [e-mail]. We'll be happy to help! 😊

[@SamLewis-xp5fd]

Hi, I know the suggested flour is 00 flour to make dough but what would you suggest if i can’t find any of that?

[@Oonihq]

Hi Sam! Look out for flours labeled 'pizzeria' flours. Those should be 00. Depending on your location, we sell 00 flour in our groceries range. Available for UK and US customers 😊.

[@biglittlebirdie450]

Strong bread flour