National Braai Day - Picanha Steak Recipe (Heritage Day Braai Recipes)[BBQ Ideas]

We love a good braai! We braai every single week, rain or shine. In celebration of National Heritage Day aka National Braai Day, we've posted our guide to braai'ing picanha on the Weber (BBQ) kettle braai. Hope you enjoy your #NationalBraaiDay.
You can also check out our 2018 Braai Day episode on making braai bread here: • National Braai Day Rec...
Check out our 2020 #BraaiDay episode on how we like to braai snoek: • National Braai Day - H...
Learn how to make your own biltong without any special equipment here: • National Braai Day - H...
Want to make a lamb curry potjie on the fire. We've got you covered here: • National Braai Day - H...
A guide on how to make pap, wors, and chakalaka, all on the fire, here: • National Braai Day - P...
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[@poollogicdurbanville9360]

Hey TG! Wow - big kudos for an excellent video!! Well shot and edited (lighting, sound, music, everrrythang!) Loved your professional and very informative, yet relaxed style of presenting.
I've worked in the food industry for over 30 years (so I know a little bit about cooking) and really enjoyed how you explain in a clear and helpful way how to get the best results. Loved the fact that you also explain WHY you do what you do at certain points, because that helps people to understand the meat and cooking process, and realise that it's important to do those things for a reason.
Loved your sense of humour when you needed a cloth and one came flying at you!! Lmao! Well done again to you and all involved. I've just subscribed! Keep it up guy! Tracey

[@TravelGigolo]

Wow! that's really wonderful feedback. Thanks for the encouraging remarks as well! Much appreciated.

[@MissFunnyBunneh]

Thanks for this! I am usually a high heat braai person, so I am glad that I watched this. I am attempting this piece of steak tomorrow. Super excited!

[@TravelGigolo]

Great! My favourite beef cut. Hope it goes well. Would love to hear how it turns out 👍🏾

[@MissFunnyBunneh]

@@TravelGigolo I first did a dry brine for almost 20 hours. And then I followed your braai method and also watched this guy as well > ua-cam.com/video/cEgNPDXKVX8/v-deo.html. This is easily one of the best steaks I have ever made! I didn't even use any spices except for the salt of the dry brine.

[@TravelGigolo]

I must try the dry brining. Will do this with my next braai. Picanha is my favourite cut. I came across this when I was in Brazil many years ago at the churrascarias. I'm surprised it's still so little known.

[@MissFunnyBunneh]

@@TravelGigolo I saw this by chance in checkers. I can see why people like this cut. Yes! Please try the dry brining, it really takes the meat to the next level - it is worth it! Check out the link I posted. Pretty fun dude.
Ahw that is so cool!! I wish to travel abroad some day. I will add Brazil to my list

[@tylerknights]

Please can you do more videos

[@TravelGigolo]

I have a few ideas 😉