Hockey tape on that handle fixes the slick micarta problem. I put it on several of my knives with the slick handle issue. Nice modifications on the tracker
I really like the modifications you did on that knife. The first thing I would have to do is make that tooth a bit deeper like you did. I have the Jeo Tec no. 37 and I absolutely love that knife now I'm thinking of either getting this one or the No. 39. I think Jeo Tec is a great brand and they would be a lot more successful if they gave us the option to choose what scales and sheaths to get with our knife. They are starting to do that with certain models and I would love to get micarta yute on my 37. I think you'd like that version of micarta because it's grippier. Anyway I'm very happy with my Jeo Tec knife, It came very scary sharp, and even though I just bought it a month ago, I have been using it every single day and I haven't even sharpened it yet, a couple passes on a honing rod, yes, but haven't sharpened. Jeo Tec would be my favorite knife company if they would make knives in the 7-9 inch range and even though my 37 is 6.5 inches, it is my favorite knife, MV58 is highly stainless and I clean it after every use and looks shiny like the day I bought it. I live in Manitoba and given the winters here, 1095 gets very brittle in -40+ weather, that said, D2 and MV58 steels prevail up in here.
Love the Tracker Blades very much But: I pefer the Handle smooth on the Palm and more „Grippy“ for the Fingertips. Just my thoughts. Happy New year from Germany
No, but it's super easy. Just don't file the teeth in all the same direction. If your first tooth is filed on the left, then do the second tooth on the right.
Hockey tape on that handle fixes the slick micarta problem. I put it on several of my knives with the slick handle issue. Nice modifications on the tracker
Very cool video. I just got the Tops Tracker knife the other day. I am so happy with it, and seeing your reco helps confirm my investment.
I really like the modifications you did on that knife. The first thing I would have to do is make that tooth a bit deeper like you did. I have the Jeo Tec no. 37 and I absolutely love that knife now I'm thinking of either getting this one or the No. 39. I think Jeo Tec is a great brand and they would be a lot more successful if they gave us the option to choose what scales and sheaths to get with our knife. They are starting to do that with certain models and I would love to get micarta yute on my 37. I think you'd like that version of micarta because it's grippier. Anyway I'm very happy with my Jeo Tec knife, It came very scary sharp, and even though I just bought it a month ago, I have been using it every single day and I haven't even sharpened it yet, a couple passes on a honing rod, yes, but haven't sharpened. Jeo Tec would be my favorite knife company if they would make knives in the 7-9 inch range and even though my 37 is 6.5 inches, it is my favorite knife, MV58 is highly stainless and I clean it after every use and looks shiny like the day I bought it. I live in Manitoba and given the winters here, 1095 gets very brittle in -40+ weather, that said, D2 and MV58 steels prevail up in here.
Love the Tracker Blades very much But:
I pefer the Handle smooth on the Palm and more „Grippy“ for the Fingertips. Just my thoughts.
Happy New year from Germany
Excellent video.
Can you please mention the name of that particular tracker knife again.
Thank you brother.
Thanks. It’s the #51
Did you do a video on refining the notch serrations?
No, but it's super easy. Just don't file the teeth in all the same direction. If your first tooth is filed on the left, then do the second tooth on the right.
@@bravethewildreviews Great. Thank you sir
How’s the stew holding up?
I don't understand the question
@@bravethewildreviews the steel***
It's excellent@@WeepingAngel04
The steel isn't bad. I would compare the edge retention to 1075.@@WeepingAngel04