S'MORES ICE CREAM!

S’mores Ice Cream
Ingredients:
1 sleeve of crushed graham crackers
4 tablespoon melted butter
2 cups heavy cream
1/3 cup cocoa powder
1 can of sweetened condensed milk
2/3 cup marshmallow fluff
1/2 cup mini chocolate chips
Directions:
1. Preheat oven to 350
2. First crushed up the graham crackers and add them into a bowl
3. Next add melted butter and mix until combined
4. Then add graham cracker mixture on a lined baking sheet and spread it out
5. Bake at 350 for 10 minutes
6. Next make the ice cream base
7. In a bowl add heavy cream and cocoa powder
8. Mix until stiff peaks form
9. Then add sweetened condensed milk and fold it in
10. Next add half of the ice cream base into a loaf pan and spread it out
11. Then add dollops of marshmallow fluff
12. Next sprinkle the graham cracker crumbs
13. Then add mini chocolate chips
14. Next add the rest of the ice cream base
15. Then add more dollops of marshmallow fluff
16. Next add more graham cracker crumbs
17. Then add more mini chocolate chips
18. Covered ice cream with plastic wrap and stored in the freezer for 8 hours before serving

[@ShelbyreviewGirl]

Yummy yummy