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Very enjoyable video.
Many thanks!
Tibby just use the knife for mussels there’s a little white bit in them that holds it together, if you can find and cut that they come open easily
That first penetration when there are fresh is hard and I can not split the shell
Leave the mussels out for abit and usually the shell will open
It’s called abductor muscle the white bit
Very enjoyable video.
Many thanks!
Tibby just use the knife for mussels there’s a little white bit in them that holds it together, if you can find and cut that they come open easily
That first penetration when there are fresh is hard and I can not split the shell
Leave the mussels out for abit and usually the shell will open
It’s called abductor muscle the white bit