@theweirdpotato3606 I highly doubt it's AI. The intonation and rhythm of the speech is too natural. It doesn't have any of the telltale AI ticks that usually give it away. 🤣 I guess it's possible, but it's more likely he had an English speaking youtube friend that did it for him.
hi, nice to see you wanted to try another dish. This got me thinking. When I was with my grandparents as a kid my grandma used to buy simple herring from a fishvendor driver around in a small truck. What I remember the most though is the fish eggs baked in salted butter. Could you do a video on fish eggs maybe? Which are best, how to prepare them etc. 🙏
If you scale your fish underwater, the scales won’t fly all over the room. That is the way I’ve been doing it for 35 years. But love to watch your videos the diving and exotic fish recipes are great. Looking gyro your next video! Peace to you from the US.
Em Portugal o nome é Pargo, é o peixe que muitos €€ gasto para capturar... Em inglês americano é o Red sneper.. O meu maior exemplar deu 14kg, para um pescador é o peixe de 1 vida 😊 Abraços de Portugal para o canal ❤
The English AI voice at the beginning really threw me off. Had me checking my settings like a madman. I hope it's not a long term decision, but if it is, I'll get used to it.
Not everything has to be a showstopper dangerous extreme challenge you know. We'd be just as impressed and happy if you went out there with a boat and support team, and came back with any fish. For a lot of us it's gonna be all new regardless of the species! I fully respect your wish to push yourself, but it seems you always push yourself too far, get ill/injured and then whinge about not diving until you're better. Would make more sense to not push far enough to get ill in the first place wouldn't it? No hate, purely confusion and concern for your well-being!
I don't like how the video start it's so boring I just skipped to where he started cutting the fish cuz that's the part I love the most very satisfying 😊
Untuk merayakan 2jt sub. Mari membeli SUNFish untuk di teliti dan di makan .banyak nelayan mengatakan SUNFish ikan yang paling tidak layak untuk di konsumsi
![[No. 22] Catching a Monstrous Tuna While Free-diving Results in...](http://i.ytimg.com/vi/OFTzpugIglQ/mqdefault.jpg)
The English at the beginning of the last couple of videos has thrown me off.😂 Had to make sure it was the right channel.
Same x)
Lol. Same! I wonder who did the voiceover?
@@xerofelix7090 it sounds like AI :(
@theweirdpotato3606 I highly doubt it's AI. The intonation and rhythm of the speech is too natural. It doesn't have any of the telltale AI ticks that usually give it away. 🤣 I guess it's possible, but it's more likely he had an English speaking youtube friend that did it for him.
@@xerofelix7090 it sounds like dead giveaway AI to me. it didnt even pronounce masaru correctly
hi, nice to see you wanted to try another dish. This got me thinking. When I was with my grandparents as a kid my grandma used to buy simple herring from a fishvendor driver around in a small truck. What I remember the most though is the fish eggs baked in salted butter. Could you do a video on fish eggs maybe? Which are best, how to prepare them etc. 🙏
I would watch a 1 hour compilation of Masaru-san scaling fish. Both using a scaler and the suki-biki technique. It's oddly calming.
Sanest Masaru video with the sanest of ingredients.
銛が刺さっている状態で捌かれている魚は初めてみました。
どのような状態でもですが、命に感謝ですね。
捌き経験のある人なら一度は捌いてると言って過言ではない真鯛
でも魚捌いてる感がすごくてすごく好きです
マサルさんが仰る通り当たり前すぎてユーチューバーが誰も捌かない
だからこそ今回捌いてくれたのは貴重です
最近初期のマサルの映像が戻ってきた!
まさるらしくてすごく嬉しい!
ほんと無理しないで。ほどほどにやってほしいが。
そしてこの BGM 大大大大大好き❤❤❤
みんな こういう 水中映像つまり 初期のマサルらしい映像が見たかったんだと思うよ。
I’m glad Masaru’s trying out other dishes aside from fried fish, sashimi & grilled fish. Go eat nice things, Masaru 👊
Masaru-san is my favorite UA-camr right now...
Same
welcome to the club!
Finally a fish Masaru has caught that I've actually eaten before!
If you scale your fish underwater, the scales won’t fly all over the room. That is the way I’ve been doing it for 35 years. But love to watch your videos the diving and exotic fish recipes are great. Looking gyro your next video! Peace to you from the US.
Masaru-san, my whole family knows about you now. Greetings from the UK!
11:03違和感に気付くのえらい
Red Snapper! Hi from NZ
Masaru keep care of your healt! Greetings from Italy 🇯🇵🇮🇹
フードプロセッサーでそこまでやっちゃうと、それはもう餃子や焼売ではなくかまぼこですやーん！
マサルさーーーーん！
那覇空港のお土産コーナーでマグロジャーキー置いてたから買いましたよー！
夜に食べます！！
ダチョウ美味しそうだったので真似したらとても美味しかったです！
これからも料理楽しみにしてます😂
ミンチにすると完全につみれになってしまうからざく切りで絶対作った方が美味しいですね✨是非リベンジしてください！！
Hello from Singapore 🇸🇬
wow we really getting daily upload from masaru. what a year to be alive!
Costa Rica 🇨🇷🇨🇷🇨🇷watching... One like for Masaru...From a fisher man Friend
Masaru-San take care of your health!
Too much butter! And why are the shumai so messy!? Fold them correctly please! 😅🤣
Hi Masaru! When you are fishing you have to pay close attention to the recovery times between one freedive and the next.
Wow… a normal fish!
無理のない範囲で素潜りの映像を長く見たいです！
3:51 히또!
ペースト状にするならカマボコを作ったら良かったですね。
真鯛のカマボコも中々美味いです👍
I'm excited to see you cook new dishes. 🎉
Em Portugal o nome é Pargo, é o peixe que muitos €€ gasto para capturar... Em inglês americano é o Red sneper..
O meu maior exemplar deu 14kg, para um pescador é o peixe de 1 vida 😊
Abraços de Portugal para o canal ❤
素潜りって陸からエントリーしないとだめなんでしたっけ？
まさるさんが身を粉になるまでって言うとリアルに聞こえるんで、ほどほどでお願いします🤣
マサルさんなんでも料理できてすごいわぁ👍！
Ooh I wanna try to make homemade shumai 😮 Seems simple enough!
しっかり海外の人も見れるようにしてるのすごい
Morisaki kun dakara torena-i
グリンピース代わりにわさびってアル中カラカラの発想で笑ってしまった😂
卵の素って言えば良いのかな
卵黄に油混ぜて作るやつなんだけどそれ混ぜてあげればもっとふわっとなって美味しくなるよ
13:40、OMG...!!! とても繊細で美味しそう...!!! At 13:40, OMG...!!! Looks so delicate and delicious...!!!
really interesting commentary while diving!
バターに加えて、バジルソースの代わりにレモンも使用しました。
The English narrator at the beginning really threw me for a loop😭😂
i remember having seabream a long time ago, it was so good!
nice
２００万人目前ですね。頑張ってください。
81の真鯛つりました
大味で身ぶよぶよで期待値無かったですが それでも美味しかったです
腐っても鯛！
アラ炊きが一番好きかもー
かまぼこ、、、w
なんか国語で習ったクエと対決すんお話思い出した✨
マサル、どうか危険を冒さないでください。あなたに何か悲劇が起こったら、私はとても悲しくなります。あなたは私のヒーローです。あなたは私がずっと望んでいた夢を生きています。マサル、あなたを愛しています。
カヤックとかで3〜4キロの所まで行ったらいい？？？
BGMとナレーションの既視感、シマノのプロモーションPVだこれw
Anyone knows the brand of the Polespear Masaru uses?
getting concerned by how much butter you are using recently 😂
ちょっとした疑問なんだけど、鱗のある魚は鱗を全部綺麗に取ったら生きられないのでしょうか？それとも何の問題もなく生きて、しばらくしたらまた鱗は再生するのでしょうか？
鱗取ったらしにます。
真鯛は西京漬と鍋が美味いです
The English AI voice at the beginning really threw me off. Had me checking my settings like a madman.
I hope it's not a long term decision, but if it is, I'll get used to it.
北海道でも素潜りして欲しいな～😅
Funny you say that, because in new Zealand we have 'red snapper' but it's actually silver seabream lol
Not everything has to be a showstopper dangerous extreme challenge you know. We'd be just as impressed and happy if you went out there with a boat and support team, and came back with any fish. For a lot of us it's gonna be all new regardless of the species! I fully respect your wish to push yourself, but it seems you always push yourself too far, get ill/injured and then whinge about not diving until you're better. Would make more sense to not push far enough to get ill in the first place wouldn't it? No hate, purely confusion and concern for your well-being!
柔らかいカマボコみたいな感じ？ジャンツォンジャンって初めましてなんで今度使ってみよーっと🤤
Be careful and take better care of yourself. Your health is more important.
マダイを突いたらめっちゃ暴れて締める時は大変だ。
耳石集めるの好きだったな～
this is such an epic intro. never expected this in this channel, lmao
12:07 We're proud of youu❤
シュウマイのパサパサは、塩の不足だと思いますよ
塩なしだとソボロに、塩が多くなるほど弾力出ます
11:15 目がシュウマイのやつ、いらすとやに元々ある素材なのかなコレw
刑務所にもよりますが食事の味付け美味しいらしいですよ😋薄くはないみたい。参考までに😄
昔、漁師のおっちゃんのとこで魚の出荷準備のバイトしてた時に1mくらいのアホみたいにデカい真鯛(確か天然物)見たことあるけど、あれは大味だったってことか
if it's dry you probably needed to add lard to the mixture
潜る時によく使うBGMってなんだろ？
素潜りでマダイって初めて見た！
Masaru today *is* a blue moon!!
クエ編って表記は何かの伏線なんですか？
観る側としても『えぇ…鯛…？』みたいな感じになる(笑)
Another netgeo episode sea version 😂😂😂😂
selling frozen shiumai & frozen gyoza next? 😅
와 축하해요 참돔!!!
サラッと収監された事ある人みたいな発言してて草
i thought red breams were deep sea blue hole fish????
Ah. A fellow Dave the Diver fan.
I don't like how the video start it's so boring I just skipped to where he started cutting the fish cuz that's the part I love the most very satisfying 😊
Hello from indonesia, love this channel, im not a fish maniac, i didnt even like to eat fish. 😅😅😅
Nie lubię jeść ryb ale oglądam i podoba mi się ten kanał.
普通にさ、歩くだけでも
疲れたなあ、と思うよ8キロ
それを泳いで潜水するんだから
凄いよ
どうか無理だけなさらぬよう…
新しいキッチンは居心地が良さそうですが、ガス管は危険なほど火の近くにあります。 ご注意ください。
プロデューサーからのアドバイス: ビデオに日付を入れないでください。日付を入れると、視聴者はビデオがいつ録画されたかを知ることができます。関連性がある場合、または視聴者がビデオが数か月前に録画されたことを知っても構わない場合にのみ、日付を入れてください。
Sorry for bad Japanese, I used a translator
だちょうからのマダイの高低差
It looks very similar to the red snapper we have in Australia
蒸す前にわさび乗っけるしバターはいつも大量だし、ザ・男の料理を見ました
I've never felt so confused hearing my own language
Привет, как дела на твоей фабрике?
クエが１番美味しい魚
Lol kue fish is everywhere in indonesian market
Masaru, you better take care of your health!
結構雑だし、ちゃんとした料理動画としては見てないよ
このチャンネルの魅力は「自分で採り、自分で調理すること」これが最高に面白い、海中シーンもBGMとあわさり楽しい
だから購入したもの捌く時は魅力が半減しちゃうこともある（ワニ回はすごかった
１つ聞きたいんですけど、単純にサメって来ないんですか？🦈
クエ編とは？
15:51刑務所の飯がわかる男
なんか気のせいかもだけど常時倍速編集かけてる？
やたら早口な気がする
唐揚げ男と思ってたよ😂
俺小4のときに4kgのマダイ釣ったことが思い出！
Untuk merayakan 2jt sub. Mari membeli SUNFish untuk di teliti dan di makan .banyak nelayan mengatakan SUNFish ikan yang paling tidak layak untuk di konsumsi