The Everyday Chef: How To Make Savory Slow-Cooked Collard Greens
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- Опубліковано 3 жов 2024
- Chef Andrew Dole: Hearty and savory, these warm braised greens are a versatile side dish. Never cooked greens before? Don’t worry, they don’t take a lot of effort and won’t require a southern grandma’s all-day effort to make!