COOK WITH ME Soaked Oatmeal, Homemade Gnocchi Soup, Sourdough Hoagies
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- Опубліковано 28 вер 2024
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Recipes mentioned in this video:
Sourdough Sandwich Rolls- www.farmhouseo...
Dinner Rolls- www.farmhouseo...
Meatball Subs- www.farmhouseo...
Homemade Gnocchi- damndelicious....
How to Make a Sourdough Starter- www.farmhouseo...
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Lisa. I do not know how you do all that you do- cooking, homeschool, mom to many children....WOW!! I would be so overwhelmed lol. What does cooking look like for you when you go on vacation? I'm impressed by all of your cookware.
I must say I really like your ”uniform” with the skirt! I want to make it my own too 😊 you always look so nice and put together! /Ida from Sweden
Oh heavens, that soup looked sooo SO good! I am just so impressed by your dinner rolls
At this point, I just “like” the video before I even watch because I know I’ll love it 😂
Awe! I love that
I do the same thing!!
I do the same.😀
Yes!
Me too💕
Duuude that gnocchi soup looks AMAZING
You are so beautiful and amazing! Your kitchen skills are phenomenal!
Hi Lisa. Do try the garlic crusher withoutvpeeling it. You just pop thecwjole clove in the crusher with the flatish part upwards, and crush. You then just have a littlecdisc to pull out. It's so easy.
Another great video!! Thanks for sharing so many great recipes. I’ve started a sourdough starter and began fermenting vegetables with your help.
You’re welcome!
hearty meals for the family...Your a blessing.😊
Got hungry simply by watching you cook! I could smell the aroma in your kitchen. You're amazing!
That soup looks soooo tempting. What a great, healthy dish for a large family!
I am so intimidated to try sour dough!!! I have tried lots of your other recipes though and have loved them all!!
YOU CAN DO IT!!!
You’re becoming quite the bread baker! Those buns and rolls made my mouth water and I’m not even a real bread lover! Looks as if you next winter wood supply is covered! Wow! Look forward to the garden updates.
What a great video with so many yummy dinner ideas! Thank you for sharing this. Quick question, where’d you get your apron? It’s too cute!
Meatball subs look yummy. I usually cut my hoagie rolls on top. Going to try your sourdough recipe, thank you!
I need to try to make Gnocchi again ~I say try because both times I made it
I ended up with a gloopy mess...Seeing The Whole Roast Chicken reminded
me of Your Podcast about Meals when You talked about Your Grandma Feeding Her Large Family ~ Everything Looks Delicious as Always x
The oatmeal looked soo good😋
Your home must smell delicious aaaaall the time🤤🥰
I'm always so inspired by your cooking videos!
Good evening! Everything looked Amazing Lisa! So yummy 😋😋hope u are well.. sending love..🥰
Had a question about soaking the oats, is it OK if you use pasteurized dairy and let it sit on the counter all night? Or do you need to use raw dairy? I made some last night and had it on the counter for a while but chickened out before I went to bed and stuck it in the fridge. Not sure if it will still have the same benefits though.
I soak mine in milk and kefir. I didn't know you could make porridge with water, I have always just used milk.
Superwoman!!
Prenatal vitamins?! 👀
Love your beautiful cook with me
I have a couple of question How much did the box of food cost? If you had no electricity for many days how would you mill your flour?
Wow! Delicious!
U are such a great person always on the go cooking healthy meals for your family blessings
C’est Magnifique👌🧑🏻🍳
Un saluto da Milano.... le polpette al sugo immagino buonissime😋un abbraccio
Sonia
Lisa! I heard the word Prenatal vitamins? did I miss something or are you just sneaking it out there. I could smell the baked breads from here. I love anything yeast. next time Joyce
Ok! does that mean Yes?
She’s still breastfeeding Daniel, and it’s important to take your prenatal all throughout breastfeeding as well, so maybe that’s why!?
I notice she is somewhat short of breath lately and thought the same thing 🙂
@@dadams239 I’ve been thinking for over a month now, that she’s pregnant. She’s wearing the apron constantly, not showing a lot of herself, except the top half, or hiding behind the mixing bowls, winded, and fuller in the face, and she’s tiny! Maybe she is and she just wants to relish in it before letting the world know?
You are amazing!
Adopt me Lisa!!!🙏❤
Prenatal vitamins? Did I miss something?
Do you use white wheat in your grinder? Your rolls are so light colored and fluffy I'm thinking it's not red wheat.
I think it’s einkorn.
What is Iancorn flour?? 😂
Einkorn flour! Einkorn is an ancient grain - so much easier for your body to digest
@@FarmhouseonBoone oh wow that’s awesome!! You are my husband’s dream girl 😂😂😂love your Chanel
You are darling! May the Lord continue to multiply your energy as you serve your family!
That is such a sweet comment to leave, it even made me happy!
I love watching your videos! I only wish I could cook like you! Everything looks so delicious! You make it so easy! Thanks for sharing!
Love Lisa s blogs!! So inspiring!! and agree with your comment!!
I have never in my life thought or imagined cooking like this but I am hooked and addicted watching you...I have binged watched all of your episodes and am in awwww...You are amazing with everything you do on a daily basis😊
If you opened a b&b you’d be overrun with hungry guests keen for lovely farm food.
I am shocked at the extent you go to cooking for your family every day. The time it takes. You must get nothing else done or your a super woman. Good for you.
That's what I'm thinking while watching.....how do you cook like this and also homeschool, clean, do laundry, edit videos, take care of your farm, errands etc. I homeschool my 4 kids and that alone takes half my day. I'd love to hear what your systems are for getting all those other things done!
Hi Stephanie,
I made a video on how I get everything done here: ua-cam.com/video/TVlTsztzIO0/v-deo.html
Beautiful work. I can see you teaching new cooks online. Zoom classes/ skype.....live. We have a couple of generations that had Home Economics removed from school and so they have zero kitchen skill. You'd do amazing.
I’m always super impressed by how much food from scratch you make, especially your breads.
Lisa, you do everything so effortless! It all looks wonderful 😉
Right!? I get stressed out when I have 2 pots on the stove and something in the oven! I so wish I could try that Gnocchi soup. It is one of my favorites! You so Ms. Lisa!
Oh my gosh, Lisa!! You're such a wonderful cook and homemaker, I just love all your videos!! Looks absolutely delicious!!
Awe thank you!
Oh my word, the soup looks amazing!!:)
So many yummy things to try! I’ve never made soaked oatmeal but I think I will try that. I make my own homemade yogurt for smoothies anyway. Then you too with the berry sauce and butter!! Yum! The rolls looked amazing! Now that I’m making homemade bread every week (trying to do that instead of buying it at the store), I really need to shape it differently. My husband loves meatball subs and I haven’t fixed them in awhile.
I made oatmeal this morning, added some butter and, no joke, thought, "I bet Lisa never adds butter." I feel better about my decisions. Lol
Just overwhelmed at the energy you must have to do all you do with all those youngsters,and you seem so calm and self-possessed!
Ok, so don’t mean to sound weird here, but I could watch you Lisa knead bread all the day long. All Day! There is something about the way you work your hands and dough that takes me back to watching my grandmother. 😊❣️😊
I always look forward to your videos! 😍
I’m so glad!
I could almost smell all the wonderful aromas in your kitchen. You make everything look effortless
Another great video Lisa. Your recipes are awesome and though I have only made a few( have the pickiest hubby this side of the Mississippi), just watching you put ingredients together brings me joy!!Hugs to the kiddos!❤️Leslie
THANK YOU for making a what you cook/eat in a DAY video! I have been searching and hoping you made something like this! I love your what we eat in a week videos but it’s even more helpful to see the food of a full day! I hope you have more of these that I can find -or make more in the future! THANKS LISA!
So Lisa, soaked oatmeal is basically overnight oats??😳😁 Also, maybe you already have a video on this subject (I'm relatively new to your channel), but can you share why you like the traditional foods "diet" for your family versus some other types of diets? I've noticed that you sometimes get a few comments about the amount of butter, dairy, and meat you all eat as well as not eating a ton of vegetables in your daily meals (although there were plenty in this video). Maybe some clarification/teaching on this for those who wonder about the health benefits of this way of eating???😍
I had to search this out because I used the hoagie recipe on the blog and it wouldn’t come together. The recipe says 1c starter, not the 1/2 you used here! I doubled it so I have 4x as much as I need! 😂 I’m so thankful I can dig through UA-cam.🙌
All of my recipes can be printed from my website, that might be more helpful. FarmhouseonBoone.com
I printed it from the website, but it was different. That’s all! Can’t wait to buy your sourdough cookbook. I literally cook your food every day!❤️
Is that wheat you milled from Azure Standard, looks like one of their bags? I love Thrive Market, but Einkorn flour is so much cheaper at Azure Standard if you have a drop in your area. I get my Kamut flour from Azure in the 25-pound bags.
Thanks for sharing. Such a pleasant and lovely video. Your meals look delicious! Have a wonderful week. 🙏🏻🐞
I don’t know if you’ll see this comment, since the video is 10 months old… but have you ever tried culturing your soaked oatmeal with sourdough discard instead of yogurt? I always use yogurt, but I’m curious if I could use sourdough discard since I’m producing so much of that nowadays!
I am definitely coming along with my sourdough game but I am still unclear how you manage that large jar of sourdough starter. Could you maybe talk about that sometime? Thanks!
to keep a larger amount, just feed it more!
@@FarmhouseonBoone Yes, right. I get that. So, I guess it's just a matter of planning on your part according to what you want to make...? Like some days you feed only a little and others a lot?
You have made sourdough so much easier, I used to be so precise and concerned about my starter, down to the gram! Your videos have been so incredibly helpful. Also, where can I get an apron like that?
It’s a shame that Thrive market is Woke and full of political BS. Love this channel and I have learned so much and enjoy all that is shared.
With all that baking I bet your house smells delicious. Enjoy your channel. 👍💕
These look delish! Cant waitvto try some gnocci and your wonderful soup.
Hi I love your show. Just a little note about the bowl you are soaking your oats in, all old vintage bowls should be tested for lead, you can get a home test kit for about $15.00. I really like your easy sew shows they are great.
Where do you het organic whole wheat? I just looked for it at Wegman's and that was a HUGE NO.
I need to get better with my sourdough everything looks amazing! I also that gnocchi was a lot harder to do thanks for sharing ❤️
Hi Lisa!! You’re looking beautiful as always.. I totally love watching these videos!! The hot oatmeal, soup, but especially you’re breads and rolls I’d walk across the Desert for them😋😋 Your such a sweetheart... Thanks for making such a heart warming videos!!!😊
How does everything you make look SO delicious???? You’re the best Lisa!! 💗
now I know how to make a Gnocchi. at first how to do it so I look up if you have one. plan to make for lunch for
That soup looks amazing!! I spied that your wheat berries were from Azure Standard. I just started ordering from them last month. I would love see your hauls/what you get from them.
How she have time to cook with so many kids? I have 2 and I can barely make tacos...
In swear I could smell those rolls in MY house. Hummmmm how is that.🥰
Do you always leave the sour don't in the clear crock it sours good I think I may try that way
I got hungry when I saw that rich and delicious soup !
I just had quite the day...baby woke up at 4.30am, went to work, picked up the kiddos from day care and somehow they both decided to have a complete meltdown at dinner (poor babies were real tired I think)...now am half dead on the sofa, feeling quite a bit under the weather and girl, i'd give my left arm for that soup right now 😆🥰
@Melissa Peltier that's so kind, thank you... nothing a cup of chai tea and a good night's sleep won't fix I'm sure... fingers crossed that it'll be longer than 430 ☺
How do you keep your cutting boards looking so lovely?
wish u had a counter to the right of your fridge,would be handy
I love your coffee mugs!! Are they antique pieces or can these be purchased?
You are my new favorite UA-camr. Love your videos!
These recipes look delicious! I learned to make oats from my mom the same way you make and dress them. Have you ever done a “tour” of your stove? I’ve only seen you bake in the upper right side and wonder what’s in the other three compartments.
How delightful to see the morning sun rays in the opening along with the happy colors of the flowers in the window boxes. Why do you use a razor to score the bread rather than some other kitchen utensil? Did you remember to make the gnocchi authentic by rolling it down the tines of a fork? I can almost smell your soup, it looks delicious. That chicken looked so moist. Thanks.
The razor makes the cuts cleaner in the dough!
Love your channel! I need to get my garden started
The salt in the porridge oats is very Scottish x
Hi Lisa, Jovial sells a 10 pound bag of AP einkorn flour for 30 something dollars : ))
So good to know!
That oatmeal looks delish! Will have to try it!
All of it looks so delicious. Gonna make it all.
How do you stay so little having so much bread around?!?!?
Well it is all sourdough so that helps haha
We haven't had meatball subs in awhile. Now I want some! Everything looked delicious.
Where did you get your garlic press? I always see it in your videos and mine just broke and yours always seems so smooth and easy to use!
It’s pampered chef!
What is the temperature in the length of time that you cook your dinner rolls in the oven?
www.farmhouseonboone.com/easy-sourdough-dinner-rolls
Lisa, still waiting on your cookbook! Love your videos so much.
I love your cook with me videos! Thank you for making it all look so delicious and easy ! You are a woman who cares well for her family! I love seeing that. You are certainly blessed! God’s blessings from The Jersey Shore ❤️❤️
I agree. No junk food ever.
Yum! That soup looks delicious.
You are such an inspiration! Thank you!
I love your apron. Did you make it? If so, is a pattern posted? If purchased, where could I look for it? Thank you!
www.farmhouseonboone.com/diy-linen-pinafore-apron-for-women-free-pattern
@@FarmhouseonBoone thank you! I forget you also have a blog. I’ve only watched yt vids so far.
Always enjoy, thanks
Thanks to you, I bought a cast iron skillet 6 months ago and use it all the time now! I love it, but find it holds smells, so for example if I cook burgers on it, our pancakes the next day will taste like meat! I rinse with water and scrub with a silicone pad, but the smell doesn't completely go away. And the more I scrub, the more the seasoning seems to come off. What am I doing wrong? Thanks!!
Since you have a grain mill, have you tried milling oat groats, soaking them overnight, and cooking them up with milk? For one person: 1/4 C groats, 1/4+ water, 1/4 tsp salt and soak overnight. The next morning add 1/2 C or so of milk and cook. Add butter and sweetener and serve. For those of you who don't have a large mill, the oats can be ground up in a spice/coffee mill.
Everything you do is so inspiring! I’m so grateful for your vlogs and the content you share. I’ve been looking everywhere for a ceramic non-drip oil cruet, can you please share where you got yours from? Thank you!
Oh, I remember the days of being in the kitchen all day long... and all I did was cook meals from scratch for my family...seemed like I never left the kitchen, and that it was all I did all day long! Being on Keto, I can't eat any fruit or grains...no sugar.... but I still like/enjoy watching!