SMOKING WITHOUT A SMOKER HOW TO MAKE A HOOD TO SMOKE MEAT

I build a cover to smoke the meat on an open barbecue grill, and in this way achieve the smoky effect and enhance its flavor, both beef, ribs, wings, Iberian pork and any piece of meat that we want to put in.
As always, any questions in the comments.
👋🏻🙂 Greetings.

😋😋

[@EASYHOMEMADEDIY-kh6pe]

The meat improves a lot with smoking and does not hide the original flavor.

[@cochecillosteledirigidos-r396]

🥩🍖

[@EASYHOMEMADEDIY-kh6pe]

[@curiosidadesdelavida2006]

That meat looks very good.

[@EASYHOMEMADEDIY-kh6pe]

Hello, thank you very much for watching the video and your comment.

[@EASYHOMEMADEDIY-kh6pe]

The truth is that the bell improved the flavor, since you could notice the smokiness.

[@FACILCASEIRODIY-xg9tc]

[@EASYHOMEMADEDIY-kh6pe]