I love oatmeal! I can eat it plain, with brown sugar and cinnamon, raisins, mashed banana, peanut butter, or even dry if needs be. It is just so versatile and healthy. Always a good meal off the campfire! Good information Bill! Take care brother.
It depends on what you are trying to do. If it is low and slow - about 6". If you are looking at frying something, around 12-18" seems to work well. Unfortunately there is no exact measurement because you have to take into account, flames versus coals and the circumference of the fire (difference between using small eye and large eye on your stove). Thanks!
Click-bait and trigger words used to their max. Bacon, oatmeal and coffee are the three main food groups, are they not? Good lessons on fire management. Use just what you need to cook your meal and no more. I have 20-30 pounds of pork loin going into the cure tomorrow to make Canadian bacon.. That slab stuff sure looked good. It is hard to get pork bellies to make regular bacon up here in Canada where I live. Do you eat your oatmeal with butter and brown sugar, or bacon fat and brown sugar? Thank you for the video, Bill. I think it will be oatmeal pancakes and Canadian bacon for brunch tomorrow.
Maple syrup is common up here, and that or maple sugar is good, too.. Just don't let the cholesterol police see you eating that. Legacy Foods Oatmeal I am presuming is old fashioned steel cut oats, 25 minutes to cook? The pancakes I am trying tomorrow are made with them. Tune in to Cast Iron Wednesday, if they are not a flop. Thank you for the reply, Bill
Good eats right there! Cheers, my friend!
I love oatmeal! I can eat it plain, with brown sugar and cinnamon, raisins, mashed banana, peanut butter, or even dry if needs be. It is just so versatile and healthy. Always a good meal off the campfire! Good information Bill! Take care brother.
You too. Try oatmeal with applesauce. I used to do that quite often growing up.
digging that skillet! who makes it?
A company called Cookworks. I bought it at an estate sale.
You had me at "Bacon"...
Is there a standard rule of thumb on how close you can put your hand to the fire and the temperature of the fire?
It depends on what you are trying to do. If it is low and slow - about 6". If you are looking at frying something, around 12-18" seems to work well. Unfortunately there is no exact measurement because you have to take into account, flames versus coals and the circumference of the fire (difference between using small eye and large eye on your stove). Thanks!
Never had chunk bacon. Coffee and bacon look good but I'm more of a grits guy.
Definitely like grits. A little pepper, a little butter and call them good.
Legacy oatmeal? did I miss something? lol Always looking for better foods...
The Legacy Food Storage Oatmeal. There is a review on my blog: instinctsurvivalist.com Good stuff!
Went to the site... sounds great.. Thanks for sharing ~Chuck~
Click-bait and trigger words used to their max. Bacon, oatmeal and coffee are the three main food groups, are they not? Good lessons on fire management. Use just what you need to cook your meal and no more. I have 20-30 pounds of pork loin going into the cure tomorrow to make Canadian bacon.. That slab stuff sure looked good. It is hard to get pork bellies to make regular bacon up here in Canada where I live. Do you eat your oatmeal with butter and brown sugar, or bacon fat and brown sugar? Thank you for the video, Bill. I think it will be oatmeal pancakes and Canadian bacon for brunch tomorrow.
Lol! Usually a little salt and pat of butter. If I have brown sugar then sure.
Gotta try it with bacon fat
Maple syrup is common up here, and that or maple sugar is good, too.. Just don't let the cholesterol police see you eating that. Legacy Foods Oatmeal I am presuming is old fashioned steel cut oats, 25 minutes to cook? The pancakes I am trying tomorrow are made with them. Tune in to Cast Iron Wednesday, if they are not a flop. Thank you for the reply, Bill
Oatmeal takes about 12 minutes to cook. I like their pancakes too. I’ll check out Wednesday for sure.
mmmm...baaaaacccccooooonnnnn...