@@SUBJECTISOLDMOVEON No doubt it was uncomfortable to hear that marketing line from a hundred years ago. They should not have aired that one. But it does go to show how times have changed. That particular type of marketing wouldn't fly now. Thank goodness. But just remember, people who make or eat chocolate are not responsible for the conditions of the country where ingredients come from. That's politics and business decision making. There is no doubt you've eaten chocolate. Does that mean you have blood on your hands? No. This is not a political show. Don't make it out to be.
I think that it was incredibly conscientious and good form to put that purple butterfly on the wrapper. Tucking it in the fold was brilliant. I will probably never forget that.
" Based on how much cocoa comes from West Africa, it’s likely that most of the chocolates we eat have a little bit of Cote d’Ivoire and Ghana in them. The $130B chocolate industry relies on cocoa farming for supply of chocolate’s key ingredient. Yet, many cocoa farmers make less than $1/day." Yes indeed, it won't show that part to often, so it never hurts to know the whole story. Take care and Cheers.
My great grandma worked there! I just learned this! She used to send us huge Cadbury Easter eggs filled with jellybeans and chocolate. My sister, grandma and I worked for See's Candies for Years...miss that job!
I worked in a similar factory in Pennsylvania USA and one of my favorite contracts was Snyder's chocolate covered pretzels. Wonderful memories. Long live cadbury!
Without the farmers in Africa, " Based on how much cocoa comes from West Africa, it’s likely that most of the chocolates we eat have a little bit of Cote d’Ivoire and Ghana in them. The $130B chocolate industry relies on cocoa farming for supply of chocolate’s key ingredient. Yet, many cocoa farmers make less than $1/day." have a great day and enjoy the sweet chocolate. Cheers.
@@albertawheat6832 I don't know how far $1/day goes for those who work in the cocoa industry in Africa. But the fact that cocoa is a huge international market has ensured much available work for people who live there. They are using their resources just like any other country would. How much they get paid is their own countries decisions to make. But that marketing line you mentioned, clearly made back in the day when racism towards Africans, including African Americans, was still very much in place, I found was very distasteful. I wondered why they would include that in this documentary. It was not necessary for the quality of the show and shocked me a little.
As the lady at the end expressed, less sugar does not mean healthy. Nothing changed, except that with more fiber comes easier restroom breaks. Essentially the new Cadbury bar is an Exlax lite bar. I worked 15 years for a dessert toppings factory. When I left there in 2016, they were producing 14 million dollars of product per week. I have worked with chocolate amongst other things.
@hugehappygrin That's not true. The growing number of obese, diabetics and sugar addicts would be the first to tell you so. Numerous studies have demonstrated the beneficial physical and psychological effects of less sugar. Its not a coincidence since mass food production began, especially sugar production, over a century ago till now a sharp and enduring rise in health problems worldwide has persisted. These food and confectionary companies are taking advantage of our ignorance about nutrition. The one subject that should be taught and made mandatory in all schools worldwide is basic 'nutrition'.
you can see, OP, modern humanity is not worth saving. they will gladly line up to destroy themselves. i remember back when people cared because it was sensible, not because they have informed rhetoric. before cellphones did the thinking for you. imagine the physical and psychological effects of only being able to get fake food because your society thinks you're all too stupid
can you imagine working at cadbury's and hearing you've been bought by americans jesusmarywillsaveyou would be talking about what a positive, astute business move it was there's a little antenna coming out the back of their head and drool pooling under the side of their lip, when they think about rainbow alphabet pronoun safe gay chocolate
Apples and Oranges. Ex-lax is not a fiber-rich product. It's a laxative encased in something to make it more palatable (for the chocolate version). Less sugar and more fiber make for a healthier product. One can debate the benefits, but more choice is always a good thing.
Wow! Thanks, this is one of the most amazing documentaries I've ever seen about food products... Almost every documentary about how products are made just centers in the production or industrial part, maybe giving some extra data and history but... This one goes beyond all of that and shows all the passion about the brand. The people and it's very contemporary. It was quite inspiring. ❤️
If you've eaten Cadbury here in the States and thought "meh, nothing special" you can thank Hershey's for that. Try to find the real ones made in the UK, way better!
I remember going on a school trip in Year 3 to the Cadbury’s Factory. It remains one of the best and most fun days of my primary school years. At the time it was magical to watch “the journey of the cocoa bean” and follow it from the beginning until the end, where we ended up in a souvenir shop and had a chance to buy some chocolate.
I remember going to Jamaica for vacation and having a Cadbury almost everyday because they were so reasonable. That was back in the 70’s. Very fond memories of Cadbury!
Acne is from hormones, mainly high oily foods cause it. Because our body has to throw out the oils that it doesn't need. Also sometimes its clogged pores from outside air. But chocolate does not at all cause acne parents say that so you won't eat to much because cocoa is actually a very addictive food.
@@rachmaddann3178 yes, pure cocoa is really beneficial for the skin. Chocolates are link to these acne myths because of its sugar content not the cocoa itself.
The interview of the English kid was HILARIOUSLY PRECIOUS! The quintessential lilt in his voice was CLASSIC English from Mother England! I'm still chuckling over it.
Cadbury in my opinion is one of the best chocolates in the world. It's a shame that they have to change a recipe because people do not have self control. Instead of blaming the chocolate candy, how about putting the responsibility on each individual that eats too much of it. I do have to admit then when it comes to Cadbury chocolate self-control goes out the window.
Because it's the best tasting chocolate pretty much ever made so it makes sense that they have to do that. Self control is pretty hard with such an unbelievably tasty chocolate
Imagine loving your job so much you call your work your baby and feel so protective and proud over it... If a job doesn't make me feel this way, I don't want it.
@@Cashbarni lol no. there is a limit of your hunger and if you have a fast metabolism, you literally can't get fat. there are Ppl out there which have to force themselves to binge in order to gain weight, and I'm not talking about anorexic ppl
05:28 oh wait. That is an exaggeration. When you have been working and see food every second of your working hours in a processing food centres like chocolate, cakes, ice cream, etc, you *NO LONGER* feel tempted to eat it. You just treat it as it is. Ask any chefs or kitchen helpers.
Yeah. Worked as a dishwasher and prep cook in a pretty decent restaurant for a year or so. Had to monitor the chocolate fountain on valentine's day. I had such a headache from the non stop smell of chocolate. But business meeting buffet Wednesdays were my favorite. There was always leftovers, so the kitchen staff split it up and took it home for dinner that night.
cant believe i watched a whole documentary about a brand of chocolate that i don't even eat (or like in general). just goes to say this was very well produced.
@MagicPants I agree with you. The crème eggs are so sickly sweet that I just don’t know how people can eat them. I’d much rather have a dairy milk than a crème egg. Besides, crème eggs don’t even taste very much like chocolate at all.
@@ultimatewitcherfan6677 I think that may be the point. They mainly appeal to kids and people that like pouring syrup or condensed milk in their mouth. The chocolate holds it together. They appealed to me less as I got older, but they're good on occasion.
The kid at the end was spot on, "it could make money, it could make money for Cadbury." And that was exactly the point, the sugar reduction is not that much and the calorie count the same means it's just marketing, may as well just eat the real thing in a reasonable quantity.
"Reasonable quantity" has always been the problem! Not going to happen. Even though it has the same calorie count, reducing the sugar content is something that is absolutely necessary in today's society. We have to wean ourselves off of sugar. In all of our foods. So even though it's not going to make you thinner, teaching your body to be ok with less sugar is very good. And of course, the product has to make money. So it has to follow the demands of it's consumers. Consumers are saying 'No' to sugar more and more. I think this product is a beautiful marriage of Science and marketing.
That's true, my parents growing up in India during the 50's and 60's told us that Cadbury's bars were like gold. Our Indian relatives always ask us to bring it from the UK, it's kind of amusing watching them all fight for it when we give it to them.
I'm a chocolate lover; but Cadbury chocolate creme eggs were always way to sweet for me. Great documentary and I'm glad to hear they reduced the amount of sugar in the chocolate🙂
@@user-ex7ei3fd4f My friend, if I lost weight, I'd be unhealthy. I already weigh 145 at 5'9". If I lost 2 pounds (which is oddly impossible, as well as gaining weight) I'd be underweight. So, Imma just continue eating my Cadbury bars, and not worry about it as long as I'm not overdoing it, like I have for the last 30 years.
I'm sad. I toured the factory thirty years ago with my children, and it was magical. The employees on the floor were all smiling and friendly (not just the tour guides). The atmosphere in the factory was one of pride in a well made product. I was so used to the taste of Hershey's kisses, and was absolutely blown away by the delicious creaminess of Cadbury's Dairy Milk bar. There was NO comparison. Now, when I buy Cadbury's in the US, it's not the same. Yet another thing we've lost in the rush to profit above all.
I am 66 but when I was two years old my mother would buy me a small bar of 'Five Boys' Cadbury chocolate each week ! I still remember the little faces on each square.
Not just love by the British... But by many Commonwealth Nations Cadbury is deeply loved here in Canada too!! And I know South Africa and Australia would say the same
Ugh, Cadbury is my favourite chocolate brand, I'll be so disappointed if they fudge up the new formula! Chocolate isn't supposed to be an "everyday item" anyway! It's a special treat. Why fix something that really doesn't need fixing?
Because plenty of people didnt have "moderation and self control" The perfect consumer.... Its also happen in other product like gambling, games, smoke etc
@@sn5301679 I can see what you mean some people would have an addiction to food. Especially fatty, sugary foods, but changing the recipe isn't going to stop their addiction. I think it many enable it making it seem like its okay to eat a lot of it. For example those new low calorie ice creams, people will eat the whole pint in one sitting because now they think they can since it's "healthier" but its still unhealthy behaviour. Now they may just increase their consumption of chocolate even higher! never thought of it like that. I agree self control is an issue and you're so right about the perfect market. Wow!
@@mrs.crabtree527 Yeah I wasn't very descriptive in my comments as to what chocolate of theirs I like. I agree the eggs are too sweet. They taste like corn syrup. The chocolate of theirs that I love is just to original milk chocolate bars, fruit and nut bar or hazelnut bar. Those are the ones I do not want changed.
I LOVE the cream eggs. Very glad it's a seasonal thing unless I order them on Amazon. Keep them tucked away in the freezer and only let myself have 1 a day.
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Why wouldn’t you make the white chocolate cream egg moulds hinged? Surely then when trying to marrying them together it would meet precisely each time.
The ones they use are just pulled off the automated line which doesn't need hinges to precisely line them up, so I assume they don't want to go through the cost/effort of making a hinged one just for testing
A BBC analysis of 19 chocolate products between 2014 and 2018, revealed that 18 of them had shrunk in size. The worst hit by 'shrinkflation' in the study was a four-pack of Snickers, which reduced by 28.1%, from 232g to 167 g. This is why people are boycotting the smaller Cadbury Easter eggs. Noticeably smaller and higher in price.
Cadbury always bring sweet in life.. how fast time flies but once you see the dark purple bar shape it will put smile on your face.. thanks cadbury for memory
I was sad to read at the end that Melanie's raspberry bar wasn't accepted. 😞 Good luck in the future Melanie. I hope your hard work will eventually pay off! 😘👍❤🤩 God Bless to you and your dear Mother. 🌹🌹
@@Jennynine Sugar is Sugar and Fat is Fat. Let's talk carbs. Using fiber which is a carb should reduce the "NET" carb count from 57 carbs to 42. Depends on what you're counting.
Cocoa farmers in Ghana make $1/day, while those in Côte d'Ivoire make around $0.78/day-both significantly below the extreme poverty line. Farmers are often unable to bear the costs of cocoa farming as a result of low incomes.Nov. 4, 2020.
They changed their eggs a few years back, I dont like them anymore. Its like they said, its just sugar, nothing more, that grosses me right out. If you dont remember the old eggs, you dont know what you are missing ! I remember what food and sweets was like before they were hijacked for high profits.
20:20 i totally know how it feels since I've been in similar line of work before. Sometimes machine breaks down and tons of products just like that poof, gone. But thats not the worst, the worst part is when you have to throw everything away, super heartbreaking.
I love the idea of Cadbury making a reduced sugar chocolate !! However, I also think that deviation too far from the well known packaging would be a huge mistake. New and improved, yes definitely but a big deviation in packaging will drive people away from the new product instead attracting. People don't take too well to change they want the good old tried and true chocolate they have loved for years. It may even make it unrecognizable. People could think it's something else and pass it by. The packaging could ground the entire project before it even has a chance to fly.
That's why the new packaging was made that way. Notice that as soon as you see it you recognise the brand immediately. That's the genius of good designers. And that's what they accomplished here. Maybe you didn't watch it until the end? Your concerns were exactly what they were doing and they said so.
@@replynotificationsdisabled Worse taste and more chemical taste due to the substitutes. What ever happened to the old days of milk, sugar, chocolate and nuts? Why isn't that good enough?
My aunt used to work at that plant for many years. She loved chocolate, but would not eat any Cadbury chocolates, having grown to dislike them over the years.
What I love about Cadbury is when I peel back that thin alumina wrapper there is just this smooth, milk chocolate bar. When you bite into it there isn't a crunch. It's just creamy and sweet, but not overly sweet. I'm just trying to make anyone who reads this comment hungry.
I'm not sure why they wouldn't be extremely suspicious of a product someone brings in and mixes with the product they're selling from the supplier. You don't know if that has been tampered with and filled with drugs or poison. 😮 It's disturbing to know that they wouldn't immediately remove a box of candy that someone just added something to. It definitely should be added to the box in the factory. Not in the store by tampering with packaging.
When I was a kid (69 y.o. Today) I remember Dad buying loads of Cadbury’s because it was the best chocolate flavour ever. Since we always bought in Canada, I always thought it was a Canadian product. It is still the best chocolate bar ever IMHO such as it is.
Oh my gosh! Those battered/fried cream eggs would do so well in the US. We fry Pickles and Oreos so I’m sure fried Cadbury would be popular as well. Lol
Cocoa farmers in Ghana make $1/day, while those in Côte d'Ivoire make around $0.78/day-both significantly below the extreme poverty line. Farmers are often unable to bear the costs of cocoa farming as a result of low incomes.Nov. 4, 2020. It's good to know the whole story, On this subject.
@@albertawheat6832 This is big facts. You got to make sure you know where your Coco is coming from. Didn't they make fair trade Coco just for this purpose?
As a few mentioned the Chocolate we get here taste different from the ones in the US and UK. Im honored enough to have family in 3 countries. My brother sent me the UK fruits and nuts it was much better than the American version and South African. Even their Crunchies are allot different. But definitely still my goto treat
My mother used to play field hockey against the Bourneville factory when she was a girl in the 1930s. She said they would put on the most gorgeous teas after the matches!!
Probably like every other big-choco company: Ivory Coast & Ghana from mixed "I won't ask, don't tell me" plantations some ethical some not and some illegally planted in state parks.
They buy the liquid chocolate from a chocolate factory (good chance it’s Barry Callebaut). People often think of companies as Hershey’s and Mars as being the largest chocolate producers, reality is they don’t produce any chocolate. They rework it into final product. Same with the chocolate bars in this video, they are made by sourcing liquid chocolate and they blend in sugar and other aromatics to produce their final products. To make chocolate you need a specialized factory.
As a Yankee, the only chocolate thing from Cadbury I've had is their creme egg. Hershey and M&M-Mars tend to be more popular here in the States. Also, companies in the USA can't run contests like Cadbury is doing in the UK with the white chocolate eggs. Companies in the USA are prohibited from requiring customers to purchase a product in order to get a chance to win a prize.
Cadbury name was sadly licensed by Hershey's in US and thus much Cadbury's you find in US tastes extremely different to Cadbury's in UK. US cadbury creme egg is also much different. US version tastes like pure sugar. UK one is more creamy I think...
As someone who works here, the process is magical. It never feels like it's getting old
I went to a customer who lives in Bournville … He told me the local shops don’t sell alcohol.
I was amazed !
@@scottiedog4236 why not?
@@helicocktor it’s been like that for decades.
Quakers didn’t like Alcohol 🍺 so they invented a Chocolate Drink hmmm
@@SUBJECTISOLDMOVEON No doubt it was uncomfortable to hear that marketing line from a hundred years ago. They should not have aired that one. But it does go to show how times have changed. That particular type of marketing wouldn't fly now. Thank goodness. But just remember, people who make or eat chocolate are not responsible for the conditions of the country where ingredients come from. That's politics and business decision making. There is no doubt you've eaten chocolate. Does that mean you have blood on your hands? No. This is not a political show. Don't make it out to be.
i wish they where healthier cheaper and less addictive :(
I think that it was incredibly conscientious and good form to put that purple butterfly on the wrapper. Tucking it in the fold was brilliant. I will probably never forget that.
This shows exactly how devoted your employees will be when they are treated like humans. Great job Cadbury 👏 👍 👌 🙌
" Based on how much cocoa comes from West Africa, it’s likely that most of the chocolates we eat have a little bit of Cote d’Ivoire and Ghana in them. The $130B chocolate industry relies on cocoa farming for supply of chocolate’s key ingredient. Yet, many cocoa farmers make less than $1/day."
Yes indeed, it won't show that part to often, so it never hurts to know the whole story. Take care and Cheers.
Well not so much for the cocoa farmers who get paid nothing to help Cadbury make their precious chocolates
@@Preethem1997 í 8 8n88889t555rw
My great grandma worked there! I just learned this! She used to send us huge Cadbury Easter eggs filled with jellybeans and chocolate. My sister, grandma and I worked for See's Candies for Years...miss that job!
They use child labor. That's your idea of how it should be done?
I worked in a similar factory in Pennsylvania USA and one of my favorite contracts was Snyder's chocolate covered pretzels. Wonderful memories. Long live cadbury!
Loved those! I grew up in Pittsburgh Pa and lived there till my mid 20s. Always loved those pretzels
I remember that brand back in 1825! Such a lovely company. Im so glad it's still around for the newer generation.
Did you work at Hershey ?
better than most companies who would boast 30% less sugar because they shrunk the bar by 30%
But they shrank by 80% and the price went up 8000%.
I love Cadbury diary milk from 80s in aluminum foil...good old memories
ok boomer
@@km-hi9wj I'm 87 born so 33
I may suggest a holiday version ( like mint chocolate. For Dec only . )
@@kostasangisoulaki912 nice
😍😍
You can send the failed ones to me
Yeah LOL
Lmao😂😂😂
Lol
to me too
It’s insane to imagine that content like this is free for our viewing pleasure, what an amazing piece. Great Work Spark!
Its not free, it's paid for by ads. Duh
@@luckyunlucky3893 ads pay them but the content is FREE to us duh
Without the farmers in Africa, " Based on how much cocoa comes from West Africa, it’s likely that most of the chocolates we eat have a little bit of Cote d’Ivoire and Ghana in them. The $130B chocolate industry relies on cocoa farming for supply of chocolate’s key ingredient. Yet, many cocoa farmers make less than $1/day." have a great day and enjoy the sweet chocolate. Cheers.
Da Wrench07 and who pays the ads? And who pays the company who pays the ads? Invariably, you buying a product or service pays for it.
@@albertawheat6832 I don't know how far $1/day goes for those who work in the cocoa industry in Africa. But the fact that cocoa is a huge international market has ensured much available work for people who live there. They are using their resources just like any other country would. How much they get paid is their own countries decisions to make.
But that marketing line you mentioned, clearly made back in the day when racism towards Africans, including African Americans, was still very much in place, I found was very distasteful. I wondered why they would include that in this documentary. It was not necessary for the quality of the show and shocked me a little.
As the lady at the end expressed, less sugar does not mean healthy.
Nothing changed, except that with more fiber comes easier restroom breaks.
Essentially the new Cadbury bar is an Exlax lite bar.
I worked 15 years for a dessert toppings factory. When I left there in 2016, they were producing 14 million dollars of product per week.
I have worked with chocolate amongst other things.
@hugehappygrin That's not true. The growing number of obese, diabetics and sugar addicts would be the first to tell you so.
Numerous studies have demonstrated the beneficial physical and psychological effects of less sugar.
Its not a coincidence since mass food production began, especially sugar production, over a century ago till now a sharp and enduring rise in health problems worldwide has persisted.
These food and confectionary companies are taking advantage of our ignorance about nutrition.
The one subject that should be taught and made mandatory in all schools worldwide is basic 'nutrition'.
you can see, OP, modern humanity is not worth saving. they will gladly line up to destroy themselves.
i remember back when people cared because it was sensible, not because they have informed rhetoric. before cellphones did the thinking for you.
imagine the physical and psychological effects of only being able to get fake food because your society thinks you're all too stupid
can you imagine working at cadbury's and hearing you've been bought by americans
jesusmarywillsaveyou would be talking about what a positive, astute business move it was
there's a little antenna coming out the back of their head
and drool pooling under the side of their lip, when they think about rainbow alphabet pronoun safe gay chocolate
Apples and Oranges. Ex-lax is not a fiber-rich product. It's a laxative encased in something to make it more palatable (for the chocolate version). Less sugar and more fiber make for a healthier product. One can debate the benefits, but more choice is always a good thing.
I'll take fiber over sugar.
Wow! Thanks, this is one of the most amazing documentaries I've ever seen about food products... Almost every documentary about how products are made just centers in the production or industrial part, maybe giving some extra data and history but... This one goes beyond all of that and shows all the passion about the brand. The people and it's very contemporary. It was quite inspiring. ❤️
If you've eaten Cadbury here in the States and thought "meh, nothing special" you can thank Hershey's for that. Try to find the real ones made in the UK, way better!
I couldn’t agree more
We used to buy the English made Cadburys in the early sixties and yes, Hershey just ruined the taste experience completely.
I totally agree...even worse, the Cadbury bars in India
Definitely does not taste the same as it used to. Buying them was one thing, but changing the formula was just wrong!
@@bobfalk2896 is it? my chocolate standards must be really low.... cuz i've always enjoyed cadbury dairy milk.. guess i have to try the uk ones
"I just got home from a very long bike ride against the wind, and collapse on my chair." Love that kid, haha.
good thing he wasn't spitting
in the wind
I love the taste of Cadbury's chocolate more than Hershey's.
Yes... it's taste like you
@@citizen190 lol best comment
cos hersheys use soured milk thats basically rancid
Who gives a f*ck
Ek no . Sumi
I remember going on a school trip in Year 3 to the Cadbury’s Factory. It remains one of the best and most fun days of my primary school years. At the time it was magical to watch “the journey of the cocoa bean” and follow it from the beginning until the end, where we ended up in a souvenir shop and had a chance to buy some chocolate.
I remember going to Jamaica for vacation and having a Cadbury almost everyday because they were so reasonable. That was back in the 70’s. Very fond memories of Cadbury!
Cadbury feels like the real life version Willie Wonka's Chocolate Factory
Exactly!!
Absolutely!!
i was thinking the exact same thing
Exactly even the wrap the factory and the font of the letters
The narrator does...
All of that chocolate taste testing and not a single ounce of acne 😭😭
Acne is from hormones, mainly high oily foods cause it. Because our body has to throw out the oils that it doesn't need. Also sometimes its clogged pores from outside air. But chocolate does not at all cause acne parents say that so you won't eat to much because cocoa is actually a very addictive food.
yeah and how they all have perfect white teeth
Chocolate cause acne? I heard that chocolate is good for the skin
@@ivyinveninato2836 Oily food causes acne has been debunked. Only if you take the food and rub it on your face will it cause acne.
@@rachmaddann3178 yes, pure cocoa is really beneficial for the skin.
Chocolates are link to these acne myths because of its sugar content not the cocoa itself.
The interview of the English kid was HILARIOUSLY PRECIOUS! The quintessential lilt in his voice was CLASSIC English from Mother England! I'm still chuckling over it.
Cadbury in my opinion is one of the best chocolates in the world. It's a shame that they have to change a recipe because people do not have self control. Instead of blaming the chocolate candy, how about putting the responsibility on each individual that eats too much of it. I do have to admit then when it comes to Cadbury chocolate self-control goes out the window.
Agreed, put a tax on it to make it more expensive but still be true the the original.
Sales would plummet, if people had self control. Plus who said that was their reason for doing it..?
Because it's the best tasting chocolate pretty much ever made so it makes sense that they have to do that. Self control is pretty hard with such an unbelievably tasty chocolate
@@sidewalksurf800then why are they doing it lol
Imagine loving your job so much you call your work your baby and feel so protective and proud over it...
If a job doesn't make me feel this way, I don't want it.
Well Said, every syllable you said, I would have... if you did not.
@@jass4team823
heartbreaking seeing all of the scrapped chocolate :(
A lot of scraps are remelted. Only contaminated ones are not.
@@UhOhUmm I hope none of what I saw which was on the floor and caught up in machinery.
@@donaldgenenavarro Tastes best, right?
@@donaldgenenavarro nah, only the stuff that falls into dedicated bins, wouldn't pass the lab tests if anything was contaminated anyway
@@UhOhUmm no they are not.
Seeing that taste test guy spit the chocolate out made me realize why he wasn't 550 pounds already 😂😂😂
there's something called metabolism. people always assume that u get fat when u eat sugar or fat which isn't true at all
@@MyvIsLove2 you will always get fat if you eat too many calories
@@Cashbarni lol no. there is a limit of your hunger and if you have a fast metabolism, you literally can't get fat. there are Ppl out there which have to force themselves to binge in order to gain weight, and I'm not talking about anorexic ppl
05:28 oh wait. That is an exaggeration. When you have been working and see food every second of your working hours in a processing food centres like chocolate, cakes, ice cream, etc, you *NO LONGER* feel tempted to eat it. You just treat it as it is. Ask any chefs or kitchen helpers.
rina20112ful, Someone could make a fortune if they included this idea in a diet:Work in a chocolate factory to lose weight...
@@pennycaldwell8141 why not? That would be a sheer torture for dieters. Lol
Yeah. Worked as a dishwasher and prep cook in a pretty decent restaurant for a year or so. Had to monitor the chocolate fountain on valentine's day. I had such a headache from the non stop smell of chocolate. But business meeting buffet Wednesdays were my favorite. There was always leftovers, so the kitchen staff split it up and took it home for dinner that night.
cant believe i watched a whole documentary about a brand of chocolate that i don't even eat (or like in general). just goes to say this was very well produced.
Frfr fam
Right? I hate Cadbury Crème Eggs. They’re *so* sickly sweet and don’t even taste like chocolate and yet this was so fascinating lol
@MagicPants I agree with you. The crème eggs are so sickly sweet that I just don’t know how people can eat them. I’d much rather have a dairy milk than a crème egg. Besides, crème eggs don’t even taste very much like chocolate at all.
@@ultimatewitcherfan6677 I think that may be the point. They mainly appeal to kids and people that like pouring syrup or condensed milk in their mouth. The chocolate holds it together. They appealed to me less as I got older, but they're good on occasion.
You're not human if u don't like Cadbury bars. They're like the best out of any one of them
I'm an engineer / inventor. Although the chocolate is very tempting, I'm mainly here to look at the mind-boggling array of mechanical wonders.
In India still Cadbury is the love connect bridge 🥰😍😍😍🥰🥰
Don't we have a different wrapped for the reduced sugar one?
Hey shut up
Pradeep gandu
@@mafia_-vd7bs
you : ಗಾಂಡು
Me ಗಂಡು ...
ಗೊತ್ತಾಗಿದೆ ಅನ್ಸುತ್ತೆ... ಇಲ್ಲ ಅಂದರೆ ಹೋಗಿ ಮೂರ್ ಸಾರಿ ಉಂಬಿಡು 🤣😂😂
what
The kid at the end was spot on, "it could make money, it could make money for Cadbury." And that was exactly the point, the sugar reduction is not that much and the calorie count the same means it's just marketing, may as well just eat the real thing in a reasonable quantity.
Right! Just eat 30% less chocolate.
To paraphrase from the book The Obesity Code: “No food company ever made money by telling people to eat less.”
I love chocolate but find much of it too sweet. I could get onto the less sweet variety
"Reasonable quantity" has always been the problem! Not going to happen. Even though it has the same calorie count, reducing the sugar content is something that is absolutely necessary in today's society. We have to wean ourselves off of sugar. In all of our foods. So even though it's not going to make you thinner, teaching your body to be ok with less sugar is very good. And of course, the product has to make money. So it has to follow the demands of it's consumers. Consumers are saying 'No' to sugar more and more. I think this product is a beautiful marriage of Science and marketing.
@@rjs617 That was beautiful!
In India, the childhood of every child starts with Dairy milk.. bless Cadbury. 😍
It is the god of chocolate
That's true, my parents growing up in India during the 50's and 60's told us that Cadbury's bars were like gold. Our Indian relatives always ask us to bring it from the UK, it's kind of amusing watching them all fight for it when we give it to them.
@@vinaymulukutla358 : do your relatives still fight over a bar of chocolate in 2022?
@@msdolly6101981 I wouldn’t know. I haven’t been to India to see them in Lord knows how long 🤔
@@msdolly6101981 Since Cadbury’s in India produce chocolate themselves, there is no need for them to ask us to bring it 😁
The Australian Cadburys have a massive amount of flavour options. It’s incredible.
I used to enjoy a Caramello Koala or two in my younger days, a picnic bar was a close second.
ĺll
I'm a chocolate lover; but Cadbury chocolate creme eggs were always way to sweet for me. Great documentary and I'm glad to hear they reduced the amount of sugar in the chocolate🙂
Goddammit. Now I'm going to have to walk my happy ass over to the convenience store on Christmas night to get a Cadbury chocolate bar.
lose weight
@@user-ex7ei3fd4f My friend, if I lost weight, I'd be unhealthy. I already weigh 145 at 5'9". If I lost 2 pounds (which is oddly impossible, as well as gaining weight) I'd be underweight. So, Imma just continue eating my Cadbury bars, and not worry about it as long as I'm not overdoing it, like I have for the last 30 years.
Did you?
@@iuliacordus Heck yeah I did!
cadbury is a chocolate i'll never grow tired of
Seeing this documentary makes me want to start supporting this company way more
It feels like a full-scale documentary. From the scratch to the end users. The most impressive documentaries out there
This is the best chocolate in the world! Only Kitkat and Snickers comes close, but Cadbury Dairy Milk Chocolate is incomparable.
I wouldn't say the best but it's good.
@@guymorris6596oh shut up it's the best
I'm sad. I toured the factory thirty years ago with my children, and it was magical. The employees on the floor were all smiling and friendly (not just the tour guides). The atmosphere in the factory was one of pride in a well made product. I was so used to the taste of Hershey's kisses, and was absolutely blown away by the delicious creaminess of Cadbury's Dairy Milk bar. There was NO comparison. Now, when I buy Cadbury's in the US, it's not the same. Yet another thing we've lost in the rush to profit above all.
I am 66 but when I was two years old my mother would buy me a small bar of 'Five Boys' Cadbury chocolate each week ! I still remember the little faces on each square.
Cadbury chocolate was started with beans from my grandfather Fabizio's estate in Trinidad.
never thought i would find a fellow trini in this comment section
That is amazing! Does your family still grow on the estate?
OMG U R SOOO LUCKY
:0 so cool!
Your lying
Congrats to the man who worked so hard to create that lower sugar candy bar.
Not just love by the British... But by many Commonwealth Nations Cadbury is deeply loved here in Canada too!! And I know South Africa and Australia would say the same
Jip! :)
And the old colonies... I am American and I love my Cadbury! 😎
American company buys Cadbury, ruins it. Well done!
Aaah...The comment I was just looking for! LoL
They made it more efficient ,with machines, to sell more- unfortunately that means a major layoff cut
Could have been the Chinese, sorry dude!
Another British loss to America. Whether it's 1776 or 2021, some things never change😂
LOL Blame your weak British owners for selling to rich, powerful, business savvy Americans
Ugh, Cadbury is my favourite chocolate brand, I'll be so disappointed if they fudge up the new formula! Chocolate isn't supposed to be an "everyday item" anyway! It's a special treat. Why fix something that really doesn't need fixing?
Because plenty of people didnt have "moderation and self control"
The perfect consumer....
Its also happen in other product like gambling, games, smoke etc
@@sn5301679 I can see what you mean some people would have an addiction to food. Especially fatty, sugary foods, but changing the recipe isn't going to stop their addiction. I think it many enable it making it seem like its okay to eat a lot of it. For example those new low calorie ice creams, people will eat the whole pint in one sitting because now they think they can since it's "healthier" but its still unhealthy behaviour. Now they may just increase their consumption of chocolate even higher! never thought of it like that. I agree self control is an issue and you're so right about the perfect market. Wow!
The eggs are way too sweet!
@@mrs.crabtree527 Yeah I wasn't very descriptive in my comments as to what chocolate of theirs I like. I agree the eggs are too sweet. They taste like corn syrup. The chocolate of theirs that I love is just to original milk chocolate bars, fruit and nut bar or hazelnut bar. Those are the ones I do not want changed.
I LOVE the cream eggs. Very glad it's a seasonal thing unless I order them on Amazon. Keep them tucked away in the freezer and only let myself have 1 a day.
Cadbury! 😍 I love those mini eggs with the crunchy colorful coating. It’s a bit of a guilty pleasure! Lol
What a beautiful presentation. Cadbury has always been and will always be my favorite chocolate . . . and I live just a few miles from Hershey.
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@@OswaldDigestiveClinic Yip, that is correct, again good info to share.
I’ve never seen white chocolate Cadbury eggs!!! I’d LOVE to try it! ❤
I wish we had actual Cadbury in the United States
You can buy it on Amazon just make sure your buying imported from the UK
Being 2020 you just knew this video wasn't just about 'chocolate'.. 😏
This video is about dedication and love their work at cadbury. :)
It shows that everything comes perfect from failures.
Why wouldn’t you make the white chocolate cream egg moulds hinged? Surely then when trying to marrying them together it would meet precisely each time.
I imagine that hinges are harder to clean.
@@skawn right. Harder to clean but so worth it. Prevents a lot of chocolate waste!
The ones they use are just pulled off the automated line which doesn't need hinges to precisely line them up, so I assume they don't want to go through the cost/effort of making a hinged one just for testing
A BBC analysis of 19 chocolate products between 2014 and 2018, revealed that 18 of them had shrunk in size. The worst hit by 'shrinkflation' in the study was a four-pack of Snickers, which reduced by 28.1%, from 232g to 167 g.
This is why people are boycotting the smaller Cadbury Easter eggs. Noticeably smaller and higher in price.
That's the effect of inflation. Higher costs for raw ingredients are passed on to the consumer in the form of smaller, more expensive final products.
34:14 "reverse shop lifting"
What about:
- shop stuffing
- shop keeping
- shop planting
- shop leaving
...
i will choose dairy milk over any other chocolate in a heartbeat
+1
Actually
+5 billion
Is that the UK way of saying milk chocolate?
@@squishlovesgames5229 I guess but I'm not a britisher so I don't know for sure
Same
@@squishlovesgames5229 yes
If my ex-wife was ever mistakenly allowed inside that building, she would be exactly like Barney when he went to the Duff Brewery.
LMAO NICE ONE
Lol
Cadbury always bring sweet in life.. how fast time flies but once you see the dark purple bar shape it will put smile on your face.. thanks cadbury for memory
I was sad to read at the end that Melanie's raspberry bar wasn't accepted. 😞
Good luck in the future Melanie. I hope your hard work will eventually pay off! 😘👍❤🤩
God Bless to you and your dear Mother. 🌹🌹
Cadbury lost their soul when they sold to America.
I agree, and I’m American 🤦🏻♀️
Well, if not for America it would now be a German company working for the 3rd Reich
Agree but whose fault is that? The buyer or the seller?
@@bedfordpower at this point what’s the difference??
Could have been the Chinese, sorry dude!
30% less sugar but not reduced calories, I’m going for the original!!
Sugar turns to fat when ingested....I'll take the 30% less sugar please!😁
@@Jennynine Sugar is Sugar and Fat is Fat. Let's talk carbs. Using fiber which is a carb should reduce the "NET" carb count from 57 carbs to 42. Depends on what you're counting.
@@vrcotier what the devil is your bloody point
This is not a factory.. this is what heaven looks like 😌
Cocoa farmers in Ghana make $1/day, while those in Côte d'Ivoire make around $0.78/day-both significantly below the extreme poverty line. Farmers are often unable to bear the costs of cocoa farming as a result of low incomes.Nov. 4, 2020.
The guy in the blue laughing after tasting the crème egg and going in for another bite, really got me
That little butterfly was a really sweet thing to do, she will cherish that forever
Why am I up at 3am still watching a Cadbury documentary coz I love chocolate 🍫 😭💖
They changed their eggs a few years back, I dont like them anymore. Its like they said, its just sugar, nothing more, that grosses me right out. If you dont remember the old eggs, you dont know what you are missing ! I remember what food and sweets was like before they were hijacked for high profits.
Your rights i stop eating it
Something with crunches chocolate bar it taste different 2007 to now
@@ajwhroyalblue7798 It has changed, it is a sugar based inner layer...Now.
Fred and his brother are so sweet!! They deserve it.
The best chocolate around if you ask me the roasted almond and caramel are my favorite and I love how much caramel they put inside it’s amazing
20:20 i totally know how it feels since I've been in similar line of work before. Sometimes machine breaks down and tons of products just like that poof, gone. But thats not the worst, the worst part is when you have to throw everything away, super heartbreaking.
Just look for chocolate flavored pork chops cuz pigs sure love chocolate
Miss it. I havent had a cadbury in a year, pray for me😭😭😭😭
I love the idea of Cadbury making a reduced sugar chocolate !! However, I also think that deviation too far from the well known packaging would be a huge mistake. New and improved, yes definitely but a big deviation in packaging will drive people away from the new product instead attracting. People don't take too well to change they want the good old tried and true chocolate they have loved for years. It may even make it unrecognizable. People could think it's something else and pass it by. The packaging could ground the entire project before it even has a chance to fly.
That's why the new packaging was made that way. Notice that as soon as you see it you recognise the brand immediately. That's the genius of good designers. And that's what they accomplished here. Maybe you didn't watch it until the end? Your concerns were exactly what they were doing and they said so.
Reduced sugar could mean MORE artificial shit.
Lies again? Private Jet Changi Airport
@@replynotificationsdisabled Worse taste and more chemical taste due to the substitutes. What ever happened to the old days of milk, sugar, chocolate and nuts? Why isn't that good enough?
My aunt used to work at that plant for many years. She loved chocolate, but would not eat any Cadbury chocolates, having grown to dislike them over the years.
she prolly saw a few things that put her of over the years
@@alanjohnson2528 Just eating too many of the chocolates, and having to finish them even if she only wanted a nibble.
What I love about Cadbury is when I peel back that thin alumina wrapper there is just this smooth, milk chocolate bar. When you bite into it there isn't a crunch. It's just creamy and sweet, but not overly sweet. I'm just trying to make anyone who reads this comment hungry.
I'm not sure why they wouldn't be extremely suspicious of a product someone brings in and mixes with the product they're selling from the supplier. You don't know if that has been tampered with and filled with drugs or poison. 😮 It's disturbing to know that they wouldn't immediately remove a box of candy that someone just added something to. It definitely should be added to the box in the factory. Not in the store by tampering with packaging.
Um excuse me but...where are the oompa loompas?
Oompa loompas' face look like Bhanu Bandopadhyay. Thanks for reminding
Watch the Willie Wonka movie
On a smoke break
I know? Right!! 💜💜
This video made me go to the store and buy a Cadbury chocolate.... Sooo good.
Cadbury Easter Cream Eggs are too bloody sweet !
That's right. They're Saweet! My fave.
14:50 Dr. Hay masticates for a living. Your commentary in this series is legend.
When I was a kid (69 y.o. Today) I remember Dad buying loads of Cadbury’s because it was the best chocolate flavour ever. Since we always bought in Canada, I always thought it was a Canadian product. It is still the best chocolate bar ever IMHO such as it is.
Oh my gosh! Those battered/fried cream eggs would do so well in the US.
We fry Pickles and Oreos so I’m sure fried Cadbury would be popular as well. Lol
Wow....😂
Don't forget the fried candy bars😋
at the boardwalk we’ve got deep fried twinkies
Love those cadbury mini eggs ! 😍😍😍😍😍😍😍😍😍😍😍😍😍
Imagine being a PHD for chewing and a chocolate scientist omg. I want a cadbury egg now.
This is one of the better documentaries. Keep killing it. Excellent work.
Cocoa farmers in Ghana make $1/day, while those in Côte d'Ivoire make around $0.78/day-both significantly below the extreme poverty line. Farmers are often unable to bear the costs of cocoa farming as a result of low incomes.Nov. 4, 2020.
It's good to know the whole story, On this subject.
@@albertawheat6832 This is big facts. You got to make sure you know where your Coco is coming from. Didn't they make fair trade Coco just for this purpose?
I'm from Mozambique! We love Cadbury! Affordable and good quality!
The most favorite of my life. I feel like heaven when I eat that chocolate.
I live in South Africa..... I'm a Cadbury addict... It's my go to Choclate for any craving.
Me too 🇿🇦
Yes nothing is as good as a cadbury chocolate. Also from SA
As a few mentioned the Chocolate we get here taste different from the ones in the US and UK.
Im honored enough to have family in 3 countries. My brother sent me the UK fruits and nuts it was much better than the American version and South African.
Even their Crunchies are allot different.
But definitely still my goto treat
THEY THREW ALL THE CHOCOLATE WASTE... OMG.. IM GOING TO GET ALL THAT AND BRING IT HOME LOL
35:00 her photoshoot was so adorable! I loved her bus stop sign!!
I still miss the old Cadbury taste from the early 00's. It wasn't only sugar you could taste but also the other main key ingredients present... 😢😢😢😭😭😭
Wwaaaahhhh what country are you in? My country try is just the same. So weird reading everyone's comms us about a taste change.
Phd in chewing wow😂💀
3:43 am I the only one thinking that he is looking like Jonny Bairstow!!🤔🤔
Cadbury Dairy Milk is my favorite all time chocolate bar, just pure milk chocolate that melts in my mouth, so good!
Bourneville Village is an interesting concept and management stating that the employees are important is a good thing.
My childhood dream.. To live in a chocolate factory!!!
You will get sick of the sight of chocolate after one or two weeks.
I work in a chocolate factory and I refuse to eat it cuz that's all you see and smell.
@@vinaymulukutla358no i wouldn't for sure
I think its just me but old cadbury was wayyy tastier, cadbury now that comes from india to Nepal just isn't that good.
I thought they would drop the white eggs in the packing line, but no, they reverse shoplift 😂
My mother used to play field hockey against the Bourneville factory when she was a girl in the 1930s. She said they would put on the most gorgeous teas after the matches!!
It's the kiddies go to chocolate, but they grow up and ask for Lindt, best quality and definitely taste like chocolate ❤️
Where do they source their cocoa from? Makes you wonder why they left that part out in a 40 minute video.
Probably like every other big-choco company: Ivory Coast & Ghana from mixed "I won't ask, don't tell me" plantations some ethical some not and some illegally planted in state parks.
The commentator said "cocoa from the Ashanti." So, there you have it. Ashanti, Ghana.
He literally started the video saying that they're mixing England with Africa. England for the creme and Africa for the cocoa.
They buy the liquid chocolate from a chocolate factory (good chance it’s Barry Callebaut). People often think of companies as Hershey’s and Mars as being the largest chocolate producers, reality is they don’t produce any chocolate. They rework it into final product. Same with the chocolate bars in this video, they are made by sourcing liquid chocolate and they blend in sugar and other aromatics to produce their final products. To make chocolate you need a specialized factory.
they told me everything but how the chocolate is made in their factories..I watched a long video for this..
14:57 This guy has a PhD in science of chewing 😱😱 what more kind of Doctorate & PhDs are there 🤦🏽♂️🙄😕
Don't ask. HaHa!
12:00 that dialect and those DF egg products are legend 🙌
Seriously 46 min of pure torcher for me😮😮
As a Yankee, the only chocolate thing from Cadbury I've had is their creme egg. Hershey and M&M-Mars tend to be more popular here in the States. Also, companies in the USA can't run contests like Cadbury is doing in the UK with the white chocolate eggs. Companies in the USA are prohibited from requiring customers to purchase a product in order to get a chance to win a prize.
Cadbury name was sadly licensed by Hershey's in US and thus much Cadbury's you find in US tastes extremely different to Cadbury's in UK. US cadbury creme egg is also much different. US version tastes like pure sugar. UK one is more creamy I think...
@@RichardCurrie or Cremey.
I hope that Raspberry shortcake makes it too the US I'd love to try that one❤️ 🦋