Special Tikoy ng Quezon Province

Hi welcome back to Raymond's Kitchen! Lunar New Year na in a few days and today I am going to teach you how to make Tikoy (popular during Lunar New Year). This tikoy recipe is from Quezon provice. Shout to my boardmates, the 19-C Grovers especially kay Ryan Quilala who used to bring us tikoy from Sariaya, Quezon. Napakadali lang gawin nito, all we have to do is to mix all the ingredients and steam.
Here are the ingredients:
2 cups of glutinous flour
1/3 cup white sugar
1 teaspoon salt
1 can evaporated milk
1 can condensed milk
1/2 cup of melted butter
1 cup grated cheddar cheese
Combine glutoius rice flour, white sugar and salt. Pour in the evaporated and condensed milk and mix by hand using a wire whisk. Add in melted butter and blend well till you get a nice, smooth, even consistency. Lastly add in the grated cheddar cheese and incorporate into the mixture.
Grease 2 630 ml glass containers/molders with butter and pour in the mixture. Cover with foil and place in the steamer basket.
Steam for 45 to 60 minutes or until set.
Cool to room temperature and slice.
This tikoy can be eaten readily, no frying needed as compared to the classic tikoy. Enjoy!
Thank you for watching Raymond's Kitchen!
#newyear #firstepisode2022 #happynewyear #happylunarnewyear2022 #CNY2022 #tikoy #quezonprovince #niangao

[@marissamaravilla9931]

my favorate im from quezon,
tnx👍💖💖

[@annareginaserrano5646]

That's the kind of tikoy that i like! Hmmm yummy!😋👍

[@RaymondsKitchen]

Pag uwi gagawa ako :-)

[@charliehayag5587]

Wow will try this at home!

[@binibiningmarikitngmedina4023]

Sarap Yan thank u for sharing

[@sierragolf3622]

Wow wow wow

[@edantonio03]

Sarap nyarn promise!

[@mamanglenavlog9807]

Ang sarap naman ng tikoy mo kakaiba. Salahat na nakita ko

[@RaymondsKitchen]

Maraming salamat po Mamang Lena!:-)

[@ktjkitchen0528]

L123 sending my full support here all done po galing nmn po thank you for sharing

[@RaymondsKitchen]

Salamat po!

[@royhernandez3523]

I love this recipe That's yummy!

[@RaymondsKitchen]

Salamat po! Perfect po yan this coming new year:-)

[@wyattbelmonte]

Nice

[@greceljariel4040]

Yummy

[@RaymondsKitchen]

Salamat po,tamang tama po yan para sa new year! :-)

[@lennycastillo1111]

Dagdagan nyo po ng peanut butter ang ingredients nyo..para lalong mas masarap..❤ ganyan dati gumawa mga tito q ng tikoy,kasabay n s pag giling ng malagkit mga ingredients..

[@RaymondsKitchen]

Salamat Lenny,hayaan mo at susubukan ko yan

[@germelinavillaverde7413]

Bat parang matigas ini ref ba yan

[@janicecasasvlog767]

yummy meryinda Thanks for sharing your cooking video pa visit din po Bahay qo salamat

[@arceliejavier3049]

Bakit parang matigas sya

[@vanessam.mpantig886]

yun nga i do not think hindi glutenous ang ginamit nya, rice flour cguro, kasi ginawa kona yan, pero hindi ganian ka firm pagkalamig, ang lambot at sticky ng results hirap hiwain.. yung sakanya firm na firm at nahiwa nya agad agad pagkalamig nito..

[@RaymondsKitchen]

Glutinous rice po ginamit ko,ako ho nagluto kaya sigurado ako. Baka ho sa proportion at timing lang magkaiba.

[@Etheliana225]

Hindi nmn yata tikoy tawag niyan dito aa infanta.

[@RaymondsKitchen]

Akin pong hinanap pasingaw po ata ang tawag sa Infanta. Sa mga Sariayahin tikoy po ang tawag nila.

[@vanessam.mpantig886]

parang di naman glutenous rice flour ang gamit mo eh, magkaluto at pagkalamig nito sobrang firm at ang dali lang hiwain, sinundan ko ang recipe mo pero hindi sya ganian, ang lambot at sticky ng kinalabasan hirap hiwain.. rice flour yata yang gamit mo hindi glutenous

[@luckylynoribiana8156]

Magawa ka na din nang video Mali pa ituturo mo 8hrs po pag luluto nang tikoy

[@RaymondsKitchen]

8 hours, po?Well, you do you. In today's busy world i dont have 8 hours to spend making tikoy, not to mention the fuel consumption there is to it. That doesn't mean my technique is incorrect, though. Kanya kanya po tayong recipe at pamamaraan.