Meilleur sommelier du monde Best sommelier of world - winner's final - Raimonds Tomsons from Latvia

Meilleur sommelier du monde - Best sommelier of world - finale gagnante - winner's final - Raimonds Tomsons Lettonie - Latvia

[@PSPlayer]

The task with rocks was crazy :)

[@heli0s101]

I made the mistake of watching at 2x speed and he was like a deranged maniac.
1x speed definitely calmed things down.

[@bensmith7536]

you put it at 2x speed, why do this for a youtube comment.

[@heli0s101]

UA-cam remembers if you watch it at 2x speed. I watch almost all videos like that, so when I clicked this one it was 2x already.@@bensmith7536

[@robscott6300]

Well, this is pretty bonkers

[@gktn675]

this is diamond 3 gameplay

[@danielm.2118]

Why always repeat the task? He clearly always understood it the first time.

[@louisonsavaton5425]

he is latvian so maybe some parts were missing for him or he just wanted everything to be super clear, it is pretty frequent :)

[@Canttouchthis04]

He is under a ton of pressure and wants to be certain he gets it right.

[@juxbertrand]

having time, and being sure. We should always do this. Like in any airplane. Pepito.

[@xinxasklas940]

HI! Is very usual in a wine service to do double-checks to avoid any situation what can ruin the experience of the customer. Is not for annoy, greetings! (and sorry my poor english haha)

[@Sungamfi]

Bro so nervous he smelled the water💀 20:19

[@xenonmob]

the fact that the host pronounces the “r” at the end of the word…

[@juxbertrand]

et donc..wich non mother language you speak you - expect old uggly women ?? hein ?

[@tekay9111]

Ist that Anne Sophie Pic as thé customer ?

[@lachainedessommeliersparbu1128]

YES !!!!!

[@juxbertrand]

@@lachainedessommeliersparbu1128 Oui. Evidement.

[@lindahurtado734]

Comté and Red wine ??

[@thatrichlyfe]

I thought he was gonna start licking rocks to identify regions & pairings 🤣🤣🤣

[@cyral_u]

I've never watched a sommelier competition before, and the setting seems quite contrived compared to the barista competitions I've seen online. It feels overly staged, as if participants are expected to follow a script rather than showcasing their genuine expertise. Instead of faking the role of a good host, why not let the sommelier demonstrate their craft and share their knowledge directly with the audience? This would be more authentic and respectful to their expertise.

[@redneckgaming96]

It’s an art form for a reason. People don’t compare Picasso to kindergarten