HI! Is very usual in a wine service to do double-checks to avoid any situation what can ruin the experience of the customer. Is not for annoy, greetings! (and sorry my poor english haha)
I've never watched a sommelier competition before, and the setting seems quite contrived compared to the barista competitions I've seen online. It feels overly staged, as if participants are expected to follow a script rather than showcasing their genuine expertise. Instead of faking the role of a good host, why not let the sommelier demonstrate their craft and share their knowledge directly with the audience? This would be more authentic and respectful to their expertise.
A major dofference is that in barrista competitions the competitors serve the judges their drinks. So its partly their skill in producing great drinks and partly how innovative they are, as well as their motivations for their choices. With wine-tasting there is an established convention in how to present a wine. Also, many of the tasks like 'guess the origin' or 'correct the meny' have a correct answer. Then of course the vibe berween someliers in suits and barristas in sneakers are completley different.
Bro so nervous he smelled the water💀 20:19
🤣🤣
I made the mistake of watching at 2x speed and he was like a deranged maniac.
1x speed definitely calmed things down.
you put it at 2x speed, why do this for a youtube comment.
UA-cam remembers if you watch it at 2x speed. I watch almost all videos like that, so when I clicked this one it was 2x already.@@bensmith7536
Were can we see the results ?
The task with rocks was crazy :)
Why always repeat the task? He clearly always understood it the first time.
he is latvian so maybe some parts were missing for him or he just wanted everything to be super clear, it is pretty frequent :)
He is under a ton of pressure and wants to be certain he gets it right.
having time, and being sure. We should always do this. Like in any airplane. Pepito.
HI! Is very usual in a wine service to do double-checks to avoid any situation what can ruin the experience of the customer. Is not for annoy, greetings! (and sorry my poor english haha)
Well, this is pretty bonkers
❤❤❤❤❤I would love to be like you 😢
Ist that Anne Sophie Pic as thé customer ?
YES !!!!!
@@lachainedessommeliersparbu1128 Oui. Evidement.
this is diamond 3 gameplay
I feel bad for Nina being first runner up a second time, but Raimonds was pretty darn good.
the fact that the host pronounces the “r” at the end of the word…
et donc..wich non mother language you speak you - expect old uggly women ?? hein ?
I thought he was gonna start licking rocks to identify regions & pairings 🤣🤣🤣
Comté and Red wine ??
I've never watched a sommelier competition before, and the setting seems quite contrived compared to the barista competitions I've seen online. It feels overly staged, as if participants are expected to follow a script rather than showcasing their genuine expertise. Instead of faking the role of a good host, why not let the sommelier demonstrate their craft and share their knowledge directly with the audience? This would be more authentic and respectful to their expertise.
It’s an art form for a reason. People don’t compare Picasso to kindergarten
A major dofference is that in barrista competitions the competitors serve the judges their drinks. So its partly their skill in producing great drinks and partly how innovative they are, as well as their motivations for their choices.
With wine-tasting there is an established convention in how to present a wine. Also, many of the tasks like 'guess the origin' or 'correct the meny' have a correct answer.
Then of course the vibe berween someliers in suits and barristas in sneakers are completley different.