This weather is getting warm. I experienced 55 days in a row of 100 degrees or more. Twenty of these days were between 110 to 114 degrees Fahrenheit. I worked in the Porcelain Department of Kelvinator company years ago when it was 120 degrees in there when it was 90 degrees outdoors. I worked in Parmalot company when it was 125 degrees inside because those tall machines made the milk sterile so it doesn't need to be in a refrigerator. People take this milk on camping and fishing trips. This milk does taste better if it was in the refrigerator though.
FOX 17 WXMI, your dedication is paying off, keep it up
This weather is getting warm. I experienced 55 days in a row of 100 degrees or more. Twenty of these days were between 110 to 114 degrees Fahrenheit. I worked in the Porcelain Department of Kelvinator company years ago when it was 120 degrees in there when it was 90 degrees outdoors. I worked in Parmalot company when it was 125 degrees inside because those tall machines made the milk sterile so it doesn't need to be in a refrigerator. People take this milk on camping and fishing trips. This milk does taste better if it was in the refrigerator though.