LEGENDARY PLUM PIE ✰ DELICIOUS PLUM PIE ✰ QUICK AND EASY

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Delicious plum tart, perfect with a cup of hot tea. Such a pie will be especially relevant in the summer, at the very height of the season of ripe and juicy plums. We need:
Plum-pie
Dough:
Butter 82% - 120g
Sugar - 150g
Egg - 2pcs
Flour - 150g
Baking Powder - 5g
Salt - 1 pinch
Filling:
Plums - 400g
Topping:
Cane sugar - 2 tbsp
Cinnamon - 1 tsp
Wash the plums, cut in half and remove the pits.
In a bowl, combine butter (room temperature) with sugar, beat with a mixer until a light mass forms. Continuing to beat, add one egg at a time (room temperature). Add baking powder and salt to flour, sift into butter mixture. Mix with a mixer (less than a minute) until it’s smooth. Put the resulting dough into a mold covered with parchment paper (size 27x18 cm) and flatten.
Put the prepared plums on top of the dough with the skin down (do not press). Combine brown sugar and cinnamon; sprinkle evenly over plums.
Put in the oven preheated to 180C, bake for about 40 minutes.
Check the readiness of the cake with a wooden skewer, it should come out completely dry.
Bon Appetit!
#plumpie #piewithplums #pie
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На таком фоне мне кажется подошёл бы очень австрийский торт под название Захер. Слышали о нём что-то?)