Skillet Chicken Divan
Вставка
- Опубліковано 28 вер 2024
- Chicken Divan recipe that comes together quickly, it's good!
Ingredients:
12 ounce bag of frozen broccoli florets
1 Tablespoon light olive oil
1 Tablespoon butter
seasoned salt
1 large chicken breast (sliced or cut into strips)
2 Tablespoons dry white wine or dry vermouth
1/2 cup cream
1/2 cup water
1/2 teaspoon dry mustard powder
1 can cream of chicken soup
1 and 1/2 cups of Minute Rice
1 cup of cheese (4 ounces)
Season your cut up chicken with the seasoned salt, allow to rest for a few minutes.
Blanch the broccoli for 5 minutes in boiling water, then cool in ice water and set this aside.
I pulled the frozen broccoli out of the freezer the day before and allowed to defrost in the refrigerator.
Heat your pan, then add your oil and butter.
Cook your chicken to your liking.
Remove the chicken to a small plate and set aside.
Deglaze your pan with the wine.
Add your cream, water, dry mustard and cream of chicken soup.
Mix well in the pan, then add your Minute Rice and stir.
Add your broccoli and chicken to the pan and stir.
Top off with the shredded cheese.
Put your skillet lid on and turn off the heat.
Allow to sit for 5 minutes covered, then serve.
Makes 2 to 3 servings.
You could use leftover rice if you wish.... 1 and 1/2 cups
Thank you for watching!
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Song used: Waltz - Tchaikovsky Op 40
#michaelshomecooking #SkilletChickenDivan #ChickenDivan
Ingredients:
12 ounce bag of frozen broccoli florets
1 Tablespoon light olive oil
1 Tablespoon butter
seasoned salt
1 large chicken breast (sliced or cut into strips)
2 Tablespoons dry white wine or dry vermouth
1/2 cup cream
1/2 cup water
1/2 teaspoon dry mustard powder
1 can cream of chicken soup
1 and 1/2 cups of Minute Rice
1 cup of cheese (4 ounces)
Season your cut up chicken with the seasoned salt, allow to rest for a few minutes.
Blanch the broccoli for 5 minutes in boiling water, then cool in ice water and set this aside.
I pulled the frozen broccoli out of the freezer the day before and allowed to defrost in the refrigerator.
Heat your pan, then add your oil and butter.
Cook your chicken to your liking.
Remove the chicken to a small plate and set aside.
Deglaze your pan with the wine.
Add your cream, water, dry mustard and cream of chicken soup.
Mix well in the pan, then add your Minute Rice and stir.
Add your broccoli and chicken to the pan and stir.
Top off with the shredded cheese.
Put your skillet lid on and turn off the heat.
Allow to sit for 5 minutes covered, then serve.
Makes 2 to 3 servings.
Thank you for watching!
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Looks yummy. My husband and I always look forward to your recipes Michael. Thanks for taking the time to share!
Glad you like them! Thank you so much Jennifer :-)
Chicken, rice, and broccoli is one of my absolute favorite dishes/casseroles/whatever one wants to call it. I love mixing up the variety of rice, cream soups, and rice. I think I could eat it at least five days a week (though I've never tried so maybe not. LOL).
You are so funny, thank you Debbie :-)
Looks delicious. Take care.
I hope you are well and staying warm Rosie ❤️
This looks delicious! Good job Michael!
Thanks so much Chase!
I made this for our Sunday supper, it was great. Everyone said they liked it better than the baked version. Thank you and keep up the great work!
Glad you liked it!! Thank you so much Roddy! I hope you can take a couple minutes to check out my channel. I have casseroles and a Ground Beef section and many sections that you might like.
~Michael :-)
This looks delicious
Thank you Sara!
Nice shiny pan. Is that a De buyer steel pan? Also a new stove? I remembered the white one with those (guess typical usa) round heaters. Must say, love the American stoves. All types.
Yes the stove is fairly new. The pan is All Clad brand. Thank you PJ!
Tried this today. I only had the 10 min. rice so let it simmer longer. It turned out really tasty. Thanks
Glad you liked it
Looks Very Yummy Will Try This For Sure, I Bet It Would Be Good With Frenches Fried Onions On Top Too :)
Thank you for that Tina! If you are ever in an Asian Grocery, look for the fried shallots. The are even better than the Frenches Fried Onions.
I seem to remember my grandma making that or someone back when I was young. I remember giggling at the name because divan is an old word for sofa in some places! But it looks divine and that's a good thing. I think I'll send a link to my son (he's the supper cook) to see if he'd like it. Gary will eat anything we put before him! :D Thanks Michael. Another wonderful recipe. Oh yeah, don't you love the way chicken browns with a combo of butter and oil? It's so pretty.
You always have something so nice to say, thank you Liz ❤️
@@MichaelsHomeCooking I sent the recipe to my son; he makes most suppers now. We'll change it up to suit our food plan but I'm pretty sure it will become a new regular.
@@thizizliz I imagine he will replace a homemade sauce and used cooked brown rice!
@@MichaelsHomeCooking 😀 He suggested cauliflower rice would be as quick. And yeah. We always have chicken broth to make sauces. This is cool because the recipe is all pantry staples!
Awesome video and in California we’re still purple tier almost heading red tier
Good Luck Aarom! Have you had the vaccine shot?
First comment, as usual looks delicious!
Thank you 😋
What a great classic from my childhood! This is a nostalgic and sentimental dish for me! Thank you!! 💯 💯 💯 Keep up the awesome job!
My pleasure 😊
No way Jose will you find minute rice here. I'll bet you knew I was going to say that.
Yes, you could just add leftover cooked rice to tell you the truth. Thank you John
Why didn't you when poured the wine. Scrap the bottom of the pan and all that goodness🤔
I apologize
Looks delicious and affordable too! Thank you Michael♥
Thank you Raini ❤️
Thank you!! For this quick but simple dish. I’m going to try it soon.God Bless.Stay Safe.🙏❤️🙏❤️🙏
Thank you! You too!
Looks delicious!! I think this might be supper tonight. Thanks Michael
Jo
Thank you Jo, have a good supper
Sounds heavenly ..think I will try it with fresh broccoli and some fresh red pepper stripes..
Thank you Beverlee ❤️
Another wonderful recipe Michael. I love chicken and how versatile it is. I have all the ingredients. I will cook this tonight!
Hope you enjoy it's nothing exquisite, but it is good. Thank you Monica!
That was so wonderful that I had to watch it 3 times! You have the BEST recipes. :)
Um um gosh thank you.... you are way too nice Susie!
This is a great one pot dish. I think I would choose parmezan over cheddar. And...probably said it before...I love how you really enjoy your home cooked dishes. I sometimes experienced that people say the opposite. 💯 Awesome that you shared recipes for quite a long time 👍👋
Thanks so much! 😊
Looks amazing!! I’ve seen this dish before but didn’t know the actual name of it ❤️ going to make this soon!!!
Hope you enjoy, I like this especially when I don't have much time.
@@MichaelsHomeCooking perfect for me!! I’m working all the time lol
Holy moly that looks delicious and so simple! I love my frozen broccoli. Giving this one a shot for sure. :)
Thank you so much David! I find that frozen broccoli is more economical than fresh to tell you the truth.
@@MichaelsHomeCooking I agree 100% I'm a big fan of frozen veggies because I can use them in dishes when I want to, as apposed to because I have to as they are going bad haha!
Yummy! I’m sure that dad and Vickie would enjoy this for a Wednesday lunch!
I agree and you should make it sometime!
Michael, how do you think this would work with just regular rice? I normally don't have minute rice on hand.
I don't normally have Minute Rice either, but a person could have just cooked rice ready to add at the end :)
Michael, I'm newly subbed to your channel. Your recipes are amazing! l I love your easy-going presentation style-brief, but with all the info we need & the background music is soothing. Please keep them coming👏👍
Awesome! Thank you!