Wonderful presentation. Interesting choices for the wine pairings (the Gewurztraminer after the brut champagne early in the meal for instance). Very interesting, thanks for sharing.
One day, if I can affort to travel Japan, for sure I will go there. Absolute perfection. They put so much effort on preparation. Ambiance, food, the woman, everything fits each other perfectly. No one, even your mom cannot spoil you that much. I believe the owner wants his/her business to be successful so much because they create a real dream in that restaurant. Edit: I've checked google reviews. The prices seems not high. When I go to that kind of restaurant in Turkey, probably I must leave my wallet behind and maybe my car keys.
That restaurant here in the UK would have achieved at least 1 Michelein star for the service & quality of the food. I cannot understand Japanese very well, but the lady sommiler (excuse my spelling) was an expert on the wine.
That foie gras course at the beginning looked like it was the product of an advanced extraterrestrial Civilization delivered to our planet to confound and delight us.
Олень со спаржей и кислицей прекрасен. Алкоголь скупо, конечно. Но это на мой пролетарский взгляд. Я такое под пару стаканов Изабеллы употреблю, нарушу весь фэн-шуй забегаловки.
almost every time you describe a restaurant as being from a country in europe it is wrong ! my advice is for japanese resturaunts to just say "european" rather than getting french or italian or spanish or german completely wrong
女性スタッフの説明、素晴らしいですね～！
淀みと嫌みのない語り口に感嘆です ♪
Wonderful presentation. Interesting choices for the wine pairings (the Gewurztraminer after the brut champagne early in the meal for instance). Very interesting, thanks for sharing.
上品で素敵なお店ですね
An experience to enjoy when we can freely travel to Japan.
1:28 beautiful
Very cool video. The somm lady really did seem to know her wines/the food. I've never seen a kitchen with so few chefs working....
One day, if I can affort to travel Japan, for sure I will go there. Absolute perfection. They put so much effort on preparation. Ambiance, food, the woman, everything fits each other perfectly. No one, even your mom cannot spoil you that much. I believe the owner wants his/her business to be successful so much because they create a real dream in that restaurant.
Edit: I've checked google reviews. The prices seems not high. When I go to that kind of restaurant in Turkey, probably I must leave my wallet behind and maybe my car keys.
you will never go.
Thank you for your recommendation! I have celebrated my 12th anniversary at Restaurant ai, very enjoyable!
Beautiful food, incredible.
Excellence all the way through the meal. Thank you.
Simple cooking.
Very good wine pairing.
That restaurant here in the UK would have achieved at least 1 Michelein star for the service & quality of the food. I cannot understand Japanese very well, but the lady sommiler (excuse my spelling) was an expert on the wine.
Not even close to a Michelin in any country. Service doesn’t mean Michelin. The food is ok for 120/160ish dollars
I HAVE to stop watching these at midnight, it's bad for my health 😂
lovely
超おしゃれ！
Amazing host / sommelier
Yummy ❤
super
That foie gras course at the beginning looked like it was the product of an advanced extraterrestrial Civilization delivered to our planet to confound and delight us.
สุดยอดครับ thailand
これで8000円はコスパ良すぎません？w今度行ってみます！
Magnifique
Brilliant
俗な言い方になりますが、上品な料理の数々。
ソムリエの丁寧な説明と店の雰囲気を楽しむと思いますが、お腹は一杯になったでしょうか？
Do you eat that wood too?
👏👏👏💚
honestly tho for 8,000 yen this is not a bad setup.... id like to see the more expensive night menu if possible...
It is not to eat. It is to taste. You eat in your home, then you go to this place.
🇧🇷😋😍
値段見たら50%アップしてる😮
いい女だね〜タイプだわ
regular people: screams and runs away when hit by oil
chef: 👇
väga tore
góðir hlutir
Is that giant rock on the table kind of like that good fortune rock in Parasite the movie?
жизнь богачей
Олень со спаржей и кислицей прекрасен. Алкоголь скупо, конечно. Но это на мой пролетарский взгляд. Я такое под пару стаканов Изабеллы употреблю, нарушу весь фэн-шуй забегаловки.
He's drinking wine and not beer now. It's preposterous.
The restaurant served this guy a bunch of individual components lol
タレが少ない😤
不能理解的美食
u can NOT open the champagne like that sweetie...
Why not
Boring
To the contrary, delicious sophisticated food not drowned in chilli
almost every time you describe a restaurant as being from a country in europe it is wrong ! my advice is for japanese resturaunts to just say "european" rather than getting french or italian or spanish or german completely wrong