Hello sweet mum, watching you I feel tears of deep emotion, You are sweet, beautiful and graceful. For me this is how a mother should be. Knowledgeable, yet gentle and willing to give so generously for the well-being of the younger generation. Thank you for not only sharing your cooking but yourself.... It has been nice receiving your energy throughout the video. Love from Kenya💚💜💚.
Thank you so much, Adane, for taking the time to make this video (and many others). Even though I could only catch a few words here and there from my childhood in Ethiopia, I loved watching and listening to this lovely lady while she prepares injera and makes the pouring of the dough look so easy. Please give her a hug for me! Almesegnalew.
Beautful MOM GOD Bless her. I give up making Enjera after trying many ways now this Mom motivated me now I decide to give it another try. The best thing about it is Teff only.... oh, I would never imagine Teff only was possible now I do thank you sweet Ethiopian mom.
Hi guys I have activated fan subtitles and closed caption contributions on her videos so please translate all her videos so it can reach more people Thank you
When she cooks it reminds me of my mom. She's a very good cook. Can you post more videos of her cooking anything. I love her. I want her to stay healthy and strong
Thank you for sharing, some people would not have shared this secret recipe. You are very generous, this is a healthy food no chemical and preservative is added.
this might sound weird but even how she knit the batter or washes her hands makes me homesick. she almost looks identical to my grandmother (although a few decades younger). maybe i have an aunty i didnt know about. sending much love and thank you for sharing your knowledge.
This is one fine Ethiopian lady. InTigrinya,we call her "Wehale". I grew up cooking this food but i have learnt a lot from her.I am a nurse and I love that she washes her hands all the time.If you have children, please let the children join, teach them how to cook and let her or him translate for you and then our kids all over the world can use it.This can grow. I only have one suggestion, when I do Laffa or Abesit,I use an egg whisker and it helps a lot, even when I make Shrero. Thanks again,I love seeing u and I learn something everytime i see u.So you can imagine our kids.They are going to need it.Keep it up.
This looks great. Some English translation or subtitles would be nice. I know i little bit of Amharic but I couldn't make out how long you wait between each step.
thank you so much for posting these videos and showing us how make injera.I have one question on what temperature should the pan be when making the inera? thank you!
Hi mahe thank u very much on behalf of me and the viewers it means a lot...please translate the other videos if u have time...thanks again for the support
Hi, Adane. I would like to translate as many videos as possible, but that would have to be summer 2017. I am going back to school tomorrow. Take care :)
I can't tank you enough mother. God bless you and you your family. I have been struggling to make a good injera like yours. thank you so much for sharing.
Thank you. I followed your instruction and it came out perfect. I have been trying to make injera with teff only and it was a disaster. But, after watching your video I got it right. Thank you so much Ethiopian mom.
hiwet tesfay it is the type of grain. There is black, brown, white, teff grain. The darker is supposed to be more nutritive. But the white one is expensive in Ethiopia.
She advised to let it ferment for five days, but she didn't mention what temperature ; probably room temp. I live in Arizona and this recipe didn't work for me which might have to do with the climate.
Five days fermentation, then after making the absit (heating on the stove and adding it to the batter once cooled) let it ferment another 24 hours. I allowed fermentation at room temperature which has been 20-24 degrees Celsius (similar to year round temps in Addis). The end result was perfect!
Thank you so much!!! You are the Injera master. I've watched many Ingera recipe videos, and yours is the best!
Thank u. It means a lot 🙏🏽
Totally agree!
7𝔥𝔟𝔟𝔫𝔫𝔧𝔩𝔩𝔩
6𝔬6
🌻🌻💐💐💐🌻🌻
🌻🌺 እንኳን 🌺🌻
🌻🌹አደረሳችሁ🌹🌻
🌻🌻🌾🌾🌾🌻🌻
📔📚 📚
📓📚📖 😫 📚📚📓
📕📚📚 📝 📗💻📘
📖📖📖📖📖📖📖📖📖
የቤት ስራ
✏️📝✏️📝✏️📝✏️📝hhh0 b934
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
⏰⏰⏰⏰⏰⏰⏰
☕Good morning☕
☕ ☀👦 ☕
☕ 👋👕🍎 ☕
☕ 👖 ☕
☕ 👟👟 ☕
⏰⏰⏰⏰⏰⏰⏰
👍✨✨✨
🎉😊👏😁👏😃🎉
እንኳን ደስ አለህ !
🍰🍦 🍥🍡
🍧🍬🍬🍨🍬🍬🍇
🍨🍬 ጣፋጭ 🍬🍦
🍰🍬🍬🍬🍬🍬🍧
🍥🍬🍬🍬🍰
🍡🍬🍧
🍇
️
☀️☀️☀️☀️☀️
💖💖💖💖💖💖
💗💗😘😚💗💗
💞💞👕👗💞💞
💓💓👖👖💓💓
💕💕👟👠💕💕
Love is in the air!
🌷🌷🌷🌷🌷🌷
Hello sweet mum, watching you I feel tears of deep emotion, You are sweet, beautiful and graceful. For me this is how a mother should be. Knowledgeable, yet gentle and willing to give so generously for the well-being of the younger generation.
Thank you for not only sharing your cooking but yourself.... It has been nice receiving your energy throughout the video.
Love from Kenya💚💜💚.
can you tell me what she has in the jar?
You’re gorgeous ❤
በጣም ባለሞያነሽ እህቴ ስለ ህዝብን ግዜ ወስደሽ ስለምታስተሚርን ክብር ይገባል
Adane ወንድማችን!!! በጣም በጣም እኔ ከምለው በላይ ውብ እናት አለችህ እግዚአብሔር እረጅም እድሜ ከሙሉ ጤና ጋር ይስጥልህ!!!
በጣም thank u
Thank you so much, Adane, for taking the time to make this video (and many others). Even though I could only catch a few words here and there from my childhood in Ethiopia, I loved watching and listening to this lovely lady while she prepares injera and makes the pouring of the dough look so easy. Please give her a hug for me! Almesegnalew.
እማ ሆይ አወድሻለሁ ከሁሉም በላይ የወደድኩሽ እማየ መስቀልሽን ሳየው በጣም ተደስትኩ አለም መስቀሉን በአርተፍሻል ወርቅ እየለውጠ እናት ግን ጠንካራ ነሽ እግዚአብሔር አምላክ በድሜ በጤና ጠብቆ ሠማያዊ ጸጋን ያጎናጽፍልን እማየየ
Mitadu yet yigermal
Yet new yalehse ewodhes alul
በእውነት እርሶዎ በአሜሪካ ለምኖር ለኞ እናት ነዎት እግዚአብሔር እድሜና ጤና ይስጠዎት ኑሩልን!!!'
እናት ኑሪልን
ስንት ድግሪ ላይ ነው የሚያደርጉት ጌታ ይባርኮዎት የኔ እናት
እናመሰግናለን እናታችን በጣም ጥሩ ትምህርት ነው እድሜና ጤና ይስጥልን
Beautful MOM GOD Bless her. I give up making Enjera after trying many ways now this Mom motivated me now I decide to give it another try. The best thing about it is Teff only.... oh, I would never imagine Teff only was possible now I do thank you sweet Ethiopian mom.
ልብ ብዬ አይቼ አላውቅም ነበር እናቴ እንደዚህ እየሰራች ስታሳድገኝ በእውነት ደስ ይላል ደግሞም ከባድ ነው ይገርማል ረጅም እድሜ ለእናቶቻችን ። የዕለት እንጀራችንን ስጠን ዛሬ
Hi guys I have activated fan subtitles and closed caption contributions on her videos so please translate all her videos so it can reach more people
Thank you
እኔ ፈቃደኛ ነኝ ለመተርጎም፥ እንዴት እንደማደርገው በቀላሉ ማወቅ ከቻልኩ።
hi Lam row watch this how to add subtitles ua-cam.com/video/b9cKgwnFIAw/v-deo.html
Adane b
Adane
Blessings!!!
ማዘር ባለፈው ስለ ጠጅ አሰራር አሳይተውን ነበር ባሳዩት መሰረት አዘጋጀው አሁን ለሀገራችን ዘመን መለወጪያ ነው የሚደርስልኝ ታድያ ከአሁኑ የጠጁ ሽታ እንዴት ደስ ይላል መሰሎት ገና ጠጁ ሳይደርስ ጥሩ እንደሆነ ያስታውቃል።አሁን ቀጣዩ እንጀራ ነው እሱን ደግሞ እሞክራለው።እርሶ ግን እድሜ፣ጤና እና ፍቅር አንድነትን ለመላ ቤተሰቦት ያድሎት በተጨማሪ ቪድዮን የሚቀርፀው ሰው እናመሰግናለን በጣም ጥሩ እናት አሉክ በርቱ።
I love this lady...never had someone that explains so thoroughly and efficiently.
Keep up the good work! and Thank you!
I don't know what you're saying, but I love you. I can feel your spirit:-) Women work so hard for the pleasures of many.
Tanks mama
Thanks mama🌹
Beautiful. I’m so grateful for this wonderful video on how to make this ancient indigenous bread. شكرا🙏🏾
እግዚአብሔር እድሜና ጤና ይሥጥዎት እማምዬ ቃላት ያጥረኛል ምንም ማለት አልችልም
You are a blessing. I can see the love you put into every batch of injera. Thank You!!
You are so welcome 🙏
phew this is intensive work, I'm no longer gonna complain about how expensive injera is😱
እማ መሽአለህ ደስስስስ
Nice job madam so good
😂😂😂😂me to it tricks me so many ways still fighting 😟😟😟😟😑😑😑😑😂😂😂
ሞያ ማስተማር እንደዠነው በሁሉ ነገር ሙሉ ነሽ በደንብ ነው የምታስተምርይው እግዚሀቤር እድሜ ይስጥሽ
When she cooks it reminds me of my mom. She's a very good cook. Can you post more videos of her cooking anything. I love her. I want her to stay healthy and strong
Thank you for sharing, some people would not have shared this secret recipe. You are very generous, this is a healthy food no chemical and preservative is added.
ማሚ አላህእድሜሽንያረዝመዉ
exactly
ወዉ። እናታችን
Ye 3 ken buko ayehonim
Thank you so much Aunti for sharing your lovely bread and recipe with us! God bless your hands...!!!
Heba Joan
Ethiopian music
ከልብ እናመሰግናለን በእውነት እናታችን የድግል ማሪያም ልጅ እረጅም እድሜ ከጤና ጋ ይስጥልን ቃላት ያጥረኛል እናተን ማመሰግንበት ኑሩልን በምድር ምናረጋቸው መልካም ነገር በሰማይ ዋጋቸው ይከፍለናልና ዋጋችሁ እግዚአብሔር ይስጣችሁ አሜን
this might sound weird but even how she knit the batter or washes her hands makes me homesick. she almost looks identical to my grandmother (although a few decades younger). maybe i have an aunty i didnt know about. sending much love and thank you for sharing your knowledge.
This is one fine Ethiopian lady. InTigrinya,we call her "Wehale". I grew up cooking this food but i have learnt a lot from her.I am a nurse and I love that she washes her hands all the time.If you have children, please let the children join, teach them how to cook and let her or him translate for you and then our kids all over the world can use it.This can grow.
I only have one suggestion, when I do Laffa or Abesit,I use an egg whisker and it helps a lot, even when I make Shrero.
Thanks again,I love seeing u and I learn something everytime i see u.So you can imagine our kids.They are going to need it.Keep it up.
Thank you for taking time to teach us. You are amazingly talented woman. God bless you.
ማሻ አላህ !!!!!!!ማዘር በጣም እናመሠግናለን!!!!!!"""""ሀገሬ ናፈቀኝ በዱአ አትርሡኝ!!!!
ምርጥ እናት እድሜ እና ጤና ይስጥሽ።
እኔም እወዳችኋለሁ የእኔ ቆንጆ እናት. ምርጥ ነህ.ከእርስዎ ተምሬያለሁ. አንተ ግሩም አስተማሪ ነህ.
ማሚዬ`you are a pro !!! እድሜና ጤና ይስጠዎት .
በጣም አመሰግናለሁ በተለይ የቀዮ ጤፍ እንጀራ በጣም የሚያምር እንጀራ ነው ባለሙያ እናቶቻችንን አያሳጣን በዚሁ ቀጥይበት ጎበዝ.
I don't understand amharich but I like it how people make engera yonas from Eritrea 😍💯💯💯💯💯✅✔✅✔ betam amesgen alehu amlak edmen tienan ytebkal
May God bless you infinity! You have a very unique touch of the Ethiopian dishes. You are a master indeed.
Was anyone else mesmerized by the air holes forming in the injera?? This whole video was therapeutic.
Sky's the Limit! Forever Young yup
Sky's the Limit! Forever Young yeah I felt the same way
በጣም ደሥ የሚል አሠራር ነው እግዛብሄር ረጅም እድሜና ጤና ይሥጦት 😍😍
Thank you very much for this video it looks so delicious. I am going to try this at home ❤️
እግዚአብሔር እድሜና ጤና ይስጦት ባለሞያ እናት ዘመንውት ይባረክ
You're such a sweet and educational lady! I watch you everyday
የእኔ እናት።እሞክረዋለው።አመሠግናለው።ሥላሥተማሩን።እድሜ ይሥጥልን።
Emama betam fiker yehonu enat not, betam enamsgnalen tebareku ken betsebou. thank you Adan for the quality videos u r awesome!
thank u for the lovely words
በጣም የተፈተንኩበት የዚህ ሀገር እንጀራ አሁን መላ ያገኘ ይመስላል አመሰግናለሁ የአዳነ እናት
This looks great. Some English translation or subtitles would be nice. I know i little bit of Amharic but I couldn't make out how long you wait between each step.
I love how clean you and your house is!
The Noor of faith!
Marshallah!
thank you so much for posting these videos and showing us how make injera.I have one question on what temperature should the pan be when making the inera?
thank you!
እማምየ ትምህርቱ ዝርዝር. ያለና ግልጽ ስለሆነ እናመሰግናለን
የኔ እመቤት ሠላምሽን ፈጣሪ በዝት ያርግልን
ጤና ይስጥልኝ የአዳነ እናት የጤፍ እንጀራ ለመጋገር በጣም ብዙ ግዜ ሞክሬ በጣም አስቸግሮኝ ነበር ግን አሁን እርሶዎ ባሳዩኝ ዘዴ እሞክራለሁኝ በጣም ነው የማመሰግነው።
thank you Mom, long live and bless u
የኔ ወርቅ እግዚአብሔር እጆትን ቁርጥማንት አይንካው እድሜና ጤና ይስጦት፤፤
እናመሰግናለን ማዘርዬ እድሜ ይስጦት ሚስቴን ስላስተማሩልኝ
4a A
Tsehay Abebe vvvggggg yt?5t5ggggggg f2f and to be g55 5th555g5555g55g55gģg55555555555555t
ሐገሬ ኢትዮጵያ thanks mother
ሀሀሀአንተም ተማር
kkkkk
Got it! Absit plus secondary ferment, then drain the separated water. Thanks aunty.
Thank you, thank you a million for translating into English.
You are the best ethiopian cook and tracher!
you do everything perfectly, thank you emamaye, God bless you
እማየ እድሚነ ጤነ አብዝቶ ይሥጥሺ
ወይኔ እንዴት አይነት እናት ነወት በእመቤቴ እግዚአብሔር እድሜ ከጤና ጋር አብዝቶ ይስጥልን
ማዘርዬ እ/ር እድሜና ጤና ይስጦት! የሙቀቱን መጠን ብቻ እረሱት በስንት ቴምፕሬቸር ነው ምጣዱ የሚሆነው?
Hi Melat thanks for the nice words she has explain that in this video ua-cam.com/video/JQdyC_E_tmw/v-deo.html
have you been paying attention also you don't have to ask just replay the vidio comman time wester
የፈጣሪን ስም ሲፃፍ በአጭሩ አይፃፍም በክብር ሙሉ ስሙን ነዉ የሚፃፈዉ እግዚአብሔር ተብሎ ነዉ መፃፍ ያለበት ከአባቶች የተማርኩትን ነዉ ከእናንተ አዉቄ አደለም
ማዘርየ በጣም በጣም ያምራል ኢትዮጲያ በጣም ናፈቀኝ እድሜና ጤና ለእናቶቻችን
I have submitted subtitles for this video. It just needs for you to review and activate it. Thanks.
Hi mahe thank u very much on behalf of me and the viewers it means a lot...please translate the other videos if u have time...thanks again for the support
Hi, Adane. I would like to translate as many videos as possible, but that would have to be summer 2017. I am going back to school tomorrow. Take care :)
Ok mahe do it when U have time...thanks for this one
thank you so much!!!!
mahe D Megamart Chennai I matar masala
I can't tank you enough mother. God bless you and you your family. I have been struggling to make a good injera like yours. thank you so much for sharing.
ዋው መሸአላህ ውብ እናት ነሽ
እውነት እናታችን በጣም ብዙ ነገር ተምረናል እናመሰግናለን እድሜ ጤና ይስጥልን
healthy enjera thank you♥♥♥
ማዙየ ደስ የምትሉ እናት ባለሙያ ነዎት እጅግ በጣም ነው የማደቅዎት ምክንያቱም ጎበዝ ነዎት
betam Des Yilal Mami Egzabar Edemana Tena Yisteshi
እግዚአብሔር ይስጥልን በጣም እናመሰግናለን ሙሉ ጤና ከረጅም እድሜ ጋር እግዚአብሔር ይስጥልን
እማማ ማሻአላህ ብዙ ቭድዮ አለሽ እኔ ያየውሽ በቻ ዶሮ መገንጠሉ ጋነው ያየውሽ በጣም እናመሰግናለን አያቴን እየመሰልሽኝ ሁሌም አይሻለው
+በመቀጠል ወሄነት የገጎ ሳህ ለማንም አይደለም ባጋጣሚ ሰላም ነሽ ? እኔ የማቀው ብዙ ሰው በመጥበሻም ተለቅ በለው መስራት ትችያለሽ ማለት ካፈሰስሽ በሀላ የያዣውን ኢዘሽ ታቀጥኚዋለሽ
woww
እና መሠግ ናለን
Thanks so much 🙏 Amlak tena ena edmie yistish motherye
እኔ ምንም አልልሽም ክፉ አይንካሽ ደጓ እናቴ!!
mhg
Hwaa sudii
the 2
enamsgenane mazrey
Mastwal Damte እናመሰግናእናታች
እናቴ ህይወቴ werijna
Emama. Betam enamesgnalen. Engam betam enwedishalen. And tiayki letikechu ye rice aserar nigerun mama .adane thanks .
betahme harife new ema edemy ena tena yestelne
ማምይ ፍጣረ እድሜና ጤና ይስጦት ደማም በጣም ባለሙያ ኖት ቀጥሉበት እወድዋታለሁ አመሰግናለሁ
የኔ ብቻ ባረገሽ ማሚ ውድድድ ነው ማረግሽ ማሚ
እናመስግናለን እናታችን ግን ካላስቸገርኩት የወትሳብ ቁጥር ቢልኩልኝ ከይቅርታ ጋር
Bida Bida በጣም ቆጆነው
I made it Adane. Tried for the 3rd time used Mitad I cannot tell you how grateful I am for your precious precious video. Thank you Mammaye ❤️
ማዘር የምጣድዋን የምትገዛበትንን ሥሟን ንገርኝ ? በተረፈ ተባረኩ ኑሩልን ከርሶ ብዙ ነገር ተምረናል እደ ርሶ ብጤ ሠዉ ያብዛልን የምዳድዋን አድሬሥ ንገሩኝ
+ስለ ምጣዱ እራሱን የቻለ ቪዲዮ ለቃለች ቻናሌ ላይ ታገኙታላችሁ አመሰግናለሁ
xukur filemi
እማማ በጣም ነው የምናመሰግነው እንደሱ አይነት ምጣድ ( Sweden ) አገር በ 350 ስጠቀምበት ምሀሉላይ በጣም እየሰማ አስቸገረኝ እማምዬ ምን ማድረግ አለብኝ ምክር ስጡኝ አመሰግናለሁ
ማሻአላ
ማዘር በጣም አመስግናለሁ ግን በጥቅሉ ነው በቀጭን ሲቦካ እንጀራው የሚያምረው
እድሜ እና ጤና ይስጥልን። እግዚአብሔር ይባርክዎት! በጣም አናመሰግናለን!
how do make ersho?
start off mixing with 3 tablespoon teff and 20cl water, close tightlty ad let sit four three days and here is your ersho!
ምጣዱ ስንት ዲግሪ መሆን ኣለበት ? ኣመስግናሎህ
@@fatimanuru6149 hiji kezih dedeb choh blew tenagrewal
@@halimadiallo9377 thank you
By far the simplest and straight forward recipe. Thank you and Thank you for the subtitles.
ማሚዬ እኔ ስጋግር ከስር አይንእያወጣብኝ ተቸግሬአለው ምላድርግ
i will gather all the questions and she will make a question answer video...sorry for the english
ክክክክክክክ ባለሙያነሺ ማለትነው ቢወጣምን አለ
እማም እድሜና ጤና ይስጠን
እሳቱን አብዝተሽበት ነው በጣም ሲሰማ ምጣዱ ከታችም ከላይም አይን ያወጣል እሳቱን ቀነስ አርጊው
ከሥር የመጣ ኣይን ኣወጣ የሚለው ደርሶብሃል ለገሰ።
እማማዬ በጣም እናመሰግናለን ፈጣሪ እድሜና ጤና ይስጦት ደሞም ባለሙያ ኖት
ስለ ምጣዱ እራሱን የቻለ ቪዲዮ ለቃለች ቻናሌ ላይ ታገኙታላችሁ አመሰግናለሁ
Is the Mitad from shekila like back home or its nonstick coated ?
They look like nonstick electric griddles.
lam lalejo steel kadwen tagach enat maltt edainat lej enatwen sea sht fteri edami tan yestelen amen
ua-cam.com/video/JQdyC_E_tmw/v-deo.html
Adane በጣመ የሚረል በጣሚ ይነመሰገል
Thank you. I followed your instruction and it came out perfect. I have been trying to make injera with teff only and it was a disaster. But, after watching your video I got it right. Thank you so much Ethiopian mom.
Why is She making dark injera difference from bright injera?
hiwet tesfay it is the type of grain. There is black, brown, white, teff grain. The darker is supposed to be more nutritive. But the white one is expensive in Ethiopia.
እናቴን በእርሶ ውስጥ አየኋት እድሜና እና ጤናውን ጠብቆ ያቆይልን ማዘርዬ።
You have to be an Ethiopian mom or a chemist to do this.
hailu roth great comment!!! lol
I did it and Im a white guy from New Mexico... but I lived in Ethiopia for seven years and my wife is Habesha so was nit too difficult
😂😂😂😂even chemist 👨🔬 can not make teff eye with out adding any extra stuff 😟🤷♀️
በእውነት አምላክ በእድሜና በጤና ይጠብቅልን እናመሰግናለን እናታችን
As I don't understand Amharic, could anyone tell me how long she let it ferment and some of the other details, in English?
5 days for fermentation
She advised to let it ferment for five days, but she didn't mention what temperature ; probably room temp. I live in Arizona and this recipe didn't work for me which might have to do with the climate.
Five days fermentation, then after making the absit (heating on the stove and adding it to the batter once cooled) let it ferment another 24 hours. I allowed fermentation at room temperature which has been 20-24 degrees Celsius (similar to year round temps in Addis). The end result was perfect!
+villaviolaful please make a video for English speakers.
Valicore 5 days fermentation
በጣም አመሰግናለሁ የኔ ባለሙያ በጣም ጉበዝነሽ አድናቂሽ ነኝ ካንች በዙ ተምሪያለሁ አመሰግናለሁ
this is same eritrans food of cors the eritrans and eithuopin it is froom habasha
سعد العتيبي ya the same
So beautiful I can’t wait to make this for my nikaah in shaa allaah
konjoo new
Sintayehu Tamiru o
ማምዬ !እኔግን በጣም አደንቀዎታለሁ!!!ባሉበት አላህ ሂዳያ ይስጥወት!!!!ቁምነገረኞችን መከታተል ደስ ይላል።
ለምን ሽርጥ አይለብሱም
በዛላይ የእጅ መጥረጊያ
ፎጣ ያስፈልገጎታል።
ምክንያቱም በጣም ብዙ ሰው ስለሚመለከተው ማለት ነው።
ይቅርታ ያድርጉልኝና ይህ የግሌ አስታየት ነው።
አመሰግናለው።
ወይኔ በአላህ ሥወዳት አላህ ይጠብቅሸ እናቴ
Zemzem Nega እዚጋ ሺርጥን ምንአመጣው አጭ ሺርጣም
Ebetechew new yeluet ok no hotel ok
እማዬ እድሜሽና ና ጤናሽን ያርዝመው እጅሽ ይባረክ
I have tried lots of different way to make injera but yours is the best and now am using it every time thanks for sharing
Ye Adane enat betam ameseginalehu. Ewketwon silakafelun Egziabher yibarkot.
እናመሰግናለን ጥሩ የእናትነትና ቀልጣፋ ኖት።
እናመስግናለን እማየ እግዛብሄርእድሜና ጤና ይስትልን በጣም ያምራል
Thank yoou. You are full of patience and God bless you.
wooow እናቴ እግዚአብሔር እድሜና ጤናን ይስጦት እናመሰግናለን ከልብ