Thank you so very much Aasha Avare! I am writing from NJ.and we are a group of your fans. I truly love your style and the quality of your presentation. You make us feel it is easy, I am sure it takes good amount of skill. My mother used to put poppy seeds before frying. I am sure sesame seeds will be very Good. I am going to try
Thank you so much for the Kjjaya recipe, Kjjaya is my favourite snack, I used to eat everyday when I was in coorg, but now, In my place in Australia dosa rice is not available, can I prepare the same with Basmati rice
Hiii mam... Today I tried kajjaya but it came out very hard means full crispy no softness in kajjaya... I followed u r method without missing any steps....
To know the right ratio of the smaller ingredients we need to know the capacity of your 'cup.' These details are critical to the outcome. For example in this recipe 1.5 tsp of til seeds for what quantity of dosa rice. We don't know this, because you have not used a standard cup measure (200 mL/240mL) and I don't have your 'cup.' Please understand this feedback is coming from a good place and do the needful.
ಓ ,..ಅಕ್ಕಿ ಚೆನ್ನಾಗಿ ಹುಳಿ ಬರಿಸಿ ಪುಡಿ ಮಾಡಿ ದ್ದೀರಾ? ಪಾಕ ಗಟ್ಟಿಯಾಗಿದೆಯಾ, ಗಟ್ಟಿ ಯಾದರೆ ಸ್ವಲ್ಪ ನೀರು ಸೇರಿಸಿ ಸ್ವಲ್ಪ ಕಾಯಿಸಿ ತಣ್ಣಗಾದ ಮೇಲೆ ತಟ್ಟಿ ಕರಿದು ನೋಡಿ.ಬಿಸಿ ಮಾಡುವಾಗ ಕೆಲವರು ಗೋಧಿ ಹಿಟ್ಟು ಸೇರಿಸಿ ಕೊಳ್ಳುತ್ತಾರೆ,ಎಣ್ಣೆಯಲ್ಲಿ ಬಿಡದೆ ಇರಲು..
ಮೇಡಂ ನನಗಂತು ತುಂಬಾ ಚನ್ನಾಗಿಕಜ್ಜಾಯ ಬಂತು ಧನ್ಯವಾದಗಳು ಮೇಡಂ ನಿಮಗೆ
ಓಹ್,,, ತುಂಬಾ ಖುಷಿಯಾಯಿತು ❤️
Super
ಅಭಿನಂದನೆಗಳು.
Very nice
Thank you so much 🙏
Super akka
Thanks Madhura🙏❤️
very nice
Thank you
Very very very tastier receipe Mangalore athrasa receipe has its own taste flavour good for health loved it thankyou AKKA😀😀😀😀😀😀
Thank you 🙏🙏❤️
Atirasa very nice madam neat explaintion
Thank you so much madam 😊🙏🙏
Ammana super kajaya channagi madidira thank you for sharing
ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಕಾಮೆಂಟ್ಸ್ ಗೆ.ನವರಾತ್ರಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು
Good
Thanks
ಸೂಪರ್ ಆದಾಗೆ ಕಾಣ್ತದೆ.
ಹೌದು sir ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು🙏😊
Naanu kajjaya nivu helida hage madide tumba chennagi bantu thumba dhanyavadagalu
Nimma feedback ge dhanyavaadagalu 🙏❤️
Sweet supper and tips kooda supper mam
Thank you very much madam 😊🙏
Super madam nice sweet. I love adirasa
Thank you so much 😊🙏🙏
Thank you so very much Aasha Avare! I am writing from NJ.and
we are a group of your fans. I truly love your style and the quality of your presentation. You make us feel it is easy, I am sure it takes good amount of skill. My mother used to put poppy seeds before frying. I am sure sesame seeds will be very
Good. I am going to try
Suuuper namma ajji nenpaithu Mam thank you very much
Super aidu akka😍❤😋
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ 🙏❤️
ಸೂಪರ್ ಆಯಿದು.
ಧನ್ಯವಾದಂಗೊ🙏🙏
Tumbaa chennagi bandide mam
ಧನ್ಯವಾದಗಳು ಮಾಡಮ್.
Really good
Thank you so much 🙏❤️
Super sweet akka..
Thank you Anupama 😊🙏❤️
Yummy..😋😋
Thank you 🙏
Super aduge
Dhanyavadagalu 🙏
Nice food thanks
Thank you 🙏🙏
😋😋😋😋😋😋😋😋 Che thimble barthitte.. Missed today.. My favourite sweet.. Kalishi kottaddakke thumba thanks.. 🙏
ನಿಂಗೊ ಎಲ್ಲಿ ಇಪ್ಪದು ಹೇಳಿ ಗೊಂತಿಲ್ಲೆ.ಮಂಗಳೂರಿಲಿ ಇದ್ದರೆ ಎಂಗಳಲ್ಲಿಗೆ ಬಂದರೆ ಅತಿರಸ ಕೊಡಲಕ್ಕೂ😊😊🙏🙏
aanu manglur li eppadu ...nale batte hangare
@@SandhyaVlogs sandy nan bartini ottig hoguva k
Bhari laikiddu madida vidhana
Thank you. For athirasa
Thank you 🙏
@@AkshayaPathre I tried athirasa came hard after cool
Wow... very nice recipe aunty...very nicely explained too..🥰👌👌
Thank you 🙏🙏😊😊
ಸೂಪರ್
ಧನ್ಯವಾದಗಳು 🙏
Super super super super Amma
😊😊😊🙏🙏 thank you very much..
Super recipe thank you Amma.
Thank you so much🙏🙏😊
👌👌amma
🙏🙏🙏😊 dhanyavadagalu
Wow masth layik undu .er kayi holigeda recipe malpule mam onte esy ippuna bokka jasti itom padina borchi anchithna recipe ee parbada taime d malpare
Thank you😊😊🙏 next time Kayi holige malpugo..atrasa Namma navatratrig malpuna tenesattaeye 😊
Thanks a lot for the age old recipe, Ashakka 🙏.Tried on vijayadashami and it was super hit, We all liked it.
Very nice Meena, your feedback made me happy. Akshaya patre's intention and purpose is served..🙂
Too good thank u
Thank you so much madam 😊😊🙏
Delicious
Thanks madam 🙏🙏
Thank you 🙏
Nice madam
Thank you 🙏🙏
Super. Instead of sésame seeds we add pepper powder little bit. It also tastes nice. Anyway hatsoff to you
Thank you so much dear Swarna madam 🙏❤️
Nanu try madthini
Thank you..try madi madam, tips follow maadikolli.👍
Layk kantu chikkamma. Idu enne li ippaga churu pichi pichi irtha? Tanuda mele crispy atu. Anu ninne madide. Timbale laykithu
Thegadappaga crispy ayekku
Very good atirasa my mother home lotas made yummy decisions I am also made your atarasa decisions
Thank you🙏🙏😊😊
Nanu madi nodide. Chennagi bantu. Thank you madam.
Oho,haude? feedback tilisiddakke thanks madam 🙏❤️
Thank you so much for the Kjjaya recipe, Kjjaya is my favourite snack, I used to eat everyday when I was in coorg, but now, In my place in Australia dosa rice is not available, can I prepare the same with Basmati rice
Hi amma,ennealli karibekadre bitkolutthe, En madbeku adakke... Sariyagi barbekandre Pls reply Kodima....
ಹಿಟ್ಟನ್ನು ಹಾಗೆ ಇಡಿ,ಸ್ವಲ್ಪ ನೀರು ಸೇರಿಸಿ ಮತ್ತೊಮ್ಮೆ ಕಾಯಿಸಿ , ವಿಡಿಯೋ ದಲ್ಲಿ ಪಾಕದ ಹದ ನೋಡಿಕೊಂಡು ಇಳಿಸಿ,ತಣ್ಣಗಾದ ಮೇಲೆ,ತಟ್ಟಿ ಎಣ್ಣೆಯಲ್ಲಿ ಕರಿಯಿರಿ 👍
Good atirasa, remembered my amma, can we keep earthen pot on pipe gas fire.????
Thank you 🙏 Earthen pot was used only for storing not for cooking Athirasa, . Earthen pots are not preferred for frying..
Hiii mam... Today I tried kajjaya but it came out very hard means full crispy no softness in kajjaya... I followed u r method without missing any steps....
Oh,it should come soft. inside and crispy outside..
@@AkshayaPathre no mam it comes out full crispy taste was really good
Hale beru hosa chiguru anno hage hale samprdayada attiras ghama ghama parimaladondige malenadininda gulbargake bantu super haleya nenapu tarisitu navartriya hagu vihaydashmia shubhashayagalu
Mattomme nimma sundaravaada annisikege dhanyavadagalu madam😊🙏🙏
We put ripe bananas also it becomes soft due to it...Try it
Sure
Thank u so much mam..
Wow👍 idu ond sala try madbeku.
4 cup rice tagondre bella esht tagolbeku?
Try Maadi madam, chennagi baruttade. Tips follow madikolli.1 cup akkige 11/2cup na pramaana.dalli Bella haaki..👍
@@AkshayaPathre ok... Thank you mam
Aunty nanu ivattu try... Madide..... Adre enne yalli bitta kshana eddeyalli hudi hudi aytu..... En madudu hittannu pls reply
Hi,oh,hauda...
Hàagiddare swalpa neeru serisi mattomme swalpa beyisi...naanu helida tips follow Maadi...
Tannagaada mele thatti ennege bidi...gaabari aagabedi...hittannu 1 ,2 dina Bittu ennege haakidaroo enoo aaguvudilla...👍
@@AkshayaPathre thanks aunty..... Ivattu gatti agide hittu..... Try madtene nimma tips..... Tq aunty
Nina kannada kelokke ... balu impu..😊👌
🙏🙏😊
Enna hendatti ge melara madle battille.. Enagoo gontille.. Heli kodi akka
ಖಂಡಿತಾ ಮೇಲಾರ ಮಾಡಿ ತೋರಿಸುತ್ತೆ.👍
ಅತ್ರಸ ಸುಉಉಉಉಉಪರ್
ಥ್ಯಾಂಕ್ಸ್
😊😊😊🙏ಥಾಂಕ್ಸ್ ಮೇಡಂ😊😊🙏
To know the right ratio of the smaller ingredients we need to know the capacity of your 'cup.' These details are critical to the outcome. For example in this recipe 1.5 tsp of til seeds for what quantity of dosa rice. We don't know this, because you have not used a standard cup measure (200 mL/240mL) and I don't have your 'cup.' Please understand this feedback is coming from a good place and do the needful.
Om
🙏
Amma used to put pepper too
👍
Hittu fridge nalli edabeka horage edabeks
Fridge lli idabekilla.
@@AkshayaPathre thank you maami bega reply madidakke
Namaste atte, Anu madida hittu gatti baindille, rajja neeru aydu. Enta madekku?
Rajja kayisi nodlakku...
Eradu dina hittu haange iddaroo gabari appadu beda..
Hittu thumba gatti appalaga..
Video lli nodida haangeye irekka👍
Yeth dina store malpoli mam . Mast yedde pandh koryar
Thank you 🙏😊 8-10 Dina divoli.coconut oil anda Edde.Jaasti Dina aanda oil smell barpundu..
Thank u mam❤️
Nimma Mysore Pak madidde wov super agi bantu thank u so much. Aunty mysorina angadigallali madhya hole iruvantaha kajjaya softagi ringina akruthi batuvante maduvudannu helikodi pls.
ಧನ್ಯವಾದಗಳು ಮಾಡಮ್.🙏🙏😊ನೀವು ಹೇಳಿದಂತೆ ಮಧ್ಯದಲ್ಲಿ ತೂತು ಮಾಡಿಕೊಂಡು ಇದೆ ಹಿಟ್ಟಿನಿಂದ try ಮಾಡಿ ನೋಡಬಹುದೆ ನಿಸುತ್ತದೆ
Thanks amma super voice I will try
Amma Bale hoovina palya heli kodima
Innomme Maadi thorisuttene👍
Try maadide yenneli yella haradtide yenmaadodu ? 😔
ಓ ,..ಅಕ್ಕಿ ಚೆನ್ನಾಗಿ ಹುಳಿ ಬರಿಸಿ ಪುಡಿ ಮಾಡಿ ದ್ದೀರಾ?
ಪಾಕ ಗಟ್ಟಿಯಾಗಿದೆಯಾ, ಗಟ್ಟಿ ಯಾದರೆ ಸ್ವಲ್ಪ ನೀರು ಸೇರಿಸಿ ಸ್ವಲ್ಪ ಕಾಯಿಸಿ ತಣ್ಣಗಾದ ಮೇಲೆ ತಟ್ಟಿ ಕರಿದು ನೋಡಿ.ಬಿಸಿ ಮಾಡುವಾಗ ಕೆಲವರು ಗೋಧಿ ಹಿಟ್ಟು ಸೇರಿಸಿ ಕೊಳ್ಳುತ್ತಾರೆ,ಎಣ್ಣೆಯಲ್ಲಿ ಬಿಡದೆ ಇರಲು..
ನಿಮ್ಮ ಅಡುಗೆ ಹೊಗಳಿಕೆಗೆ ಮೀರಿದ್ದು ಅಮ್ಮಾ
🤗😊😊😊😊🙏🙏
Om