Ultimate Smoked Chicken Salad

This isn't your moms chicken salad!!! We smoked the split breasts on the ‪@recteq‬ RT-B380 Bullseye at 300 degrees fro about 90 minutes until they were 165 degrees. The shredded chicken was mixed with candied pralines, raisins, parsley & mayo for the Ultimate Smoked Chicken Salad..... If you don't believe me give it a try and comment down below!

[@cindyrhodes346]

Looks great!!!

[@Mauriceandcarolyn]

Very nice recipe. Liked and subscribed. Never thought about adding preserves to mix, but seems like a good choice. I have a Traeger and will be looking to do this recipe soon. Also, I would consider adding a little of the rub to the aïoli for an extra pop. Looking forward to the rest of your content .

[@laronsamuel-yx8fq]

Don’t get any better than Dukes Mayo! 😉

[@dennisvasbinder6576]

Dukes Mayo and iceberg lettuce

[@tommypaschal6210]

The music sucks.