Homemade Szechuan Spicy Paste

I LOVE szechuan food and I am always craving Szechuan noodle, dumpling with Szechuan sauce or Szechuan spicy wontons. Having my homemade spicy paste in the fridge allows me to satisfy ALL my cravings in the comfort of my home while watching my favorite show.
Please try this recipe and let me know how you like it
Szechuan Spicy Paste
Ingredients:
2 tablespoon of Szechuan peppercorn
15 dry red chilies
2 tablespoon of red pepper flakes
15 cloves of chopped garlic
400 ml of grape seed oil
3 bay leaves
2 star anise
2 teaspoons ground chili
Szechuan Noodle
Ingredients:
2 tablespoon of Szechuan spicy paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
a drizzle of sesame oil
Garnish:
fried shallots
green onion
sesame seeds
jalapeno
ENJOY!!!
Tiffy

[@jkuo123]

i usually don't eat spicy... but when i do, i make sure i follow Tiffy Cooks' recipes

[@dominiklee88]

Awesome! Looks so tasty