PA DUTCH CORN PIE

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  • Опубліковано 8 вер 2024
  • As part of the pie collaboration, I had to share this one! It's PA Dutch comfort food at it's finest! It's also super easy and delicious! Win/win! Recipe is below after the instructions for this GIVEAWAY!
    FIRST--Some instructions for this giveaway! We are doing a giveaway on April 3, 2023 on Mennonite Farmhouse channel. The grand prize will be a $100 Amazon e-card. In addition, there will be a set of 4 pie plates, Baking Mat Set with Rolling Pin, a HULISEN Biscuit Cutter Set (5 Pieces/ Set), Hand Pie Molds (Apple, Pumpkin and Acorn Shapes) 3-Pieces, and an EurKitchen Premium Culinary Butane Torch being given away. LeAnne @MennoniteFarmhouse and Tony @KettleKitchen. are the hosts. Comment down below to be entered into the grand prize drawing. Other prizes will be given by #hashtag tool for those present at the Live.
    MARCH:
    1st - Mennonite Farmhouse - / @mennonitefarmhouse
    2nd - Noreen’s Kitchen - / @noreenskitchenchannel
    3rd - MyTableOfThree - / @mytableofthree
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    5th - Pike Creek Farm - / @pikecreekfarm
    6th - That 1870’s Homestead - / @1870s
    7th - The Flavorful Home - / @luv46kdz
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    9th - The Mudbrooker - / @themudbrooker
    10th - Homesteading with the Zimmermans - / @ruthannzimm
    11th - / @lazydayzahead
    12th - Big Valley Living - / @bigvalleyliving
    13th - Helga’s Pennsylvania Cooking - / @pennsylvaniacookingbl...
    14th - Kettle Kitchen - / @kettlekitchen
    15th - Valerie Hargett - / @valeriehargett
    16th - My Aussie Garden & Kitchen - / @myaussiegardenkitchen
    17th - Greg’s Kitchen - / @gregscumberlachiakitchen
    18th - Ann’s Southern Kitchen - / @annssouthernkitchen
    19th - Julie - Keeper of My Home - / @juliekeeperofmyhome
    20th - Bear Bones Living - / @bearbonesliving
    21st - Not For Nothing Homestead - / channel
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    24th - Grace & Fire - / @graceandfire
    25th - 9 Acre Family Farms - / @9acrefamilyfarms
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    27th - C & C Farm - / @ccfarm
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    29th - Jeni’s Scratch Made Kitchen - / @jeni_gough
    30th - The Inquisitive Farmwife - / channel
    31st - Mudd & Mascara Homestead - / @muddmascarahomestead
    PA DUTCH CORN PIE
    Ingredients
    1 large potato, peeled and chopped
    1 (15 ounce) can whole kernel corn, drained
    1 (15 ounce) can cream-style corn or one can of kernel corn with juice blended into cream corn with 1 tbs cornstarch added
    3 hard-cooked eggs, chopped
    salt and pepper to taste
    ½ cup milk
    1 tablespoon butter
    2 home made pie crusts or 1 (15 ounce) package double crust ready-to-use pie crust
    Directions
    Preheat the oven to 425 degrees F (220 degrees C).
    In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
    Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
    Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
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    DISCLAIMER: Helga's Pennsylvania Cooking is not responsible for any mishaps or bad results. That is solely the responsibility of the viewer.
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    MAILING ADDRESS:
    Helga's Pennsylvania Cooking
    P.O. Box 12
    5 E Roosevelt Ave
    Elysburg, PA 17824
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