This topic isn’t discussed near enough for those of us who are right on the verge of selling legally to the public. I think you did a great job, man. I’ll definitely subscribe to your channel.
sounds fun man i have a 2021 trailer with me and i want to convert it into a food truck just didn’t go with a food truck due to costs lol but you seem to be pulling it off
Hey man why you calling me out like that 😂. I actually have a few videos recorded I need to actually post. But I’ll work on that one for you and try to tag you in the comments when it’s done.
It honestly is and I think we are going to start pushing for that more. I just need to get my business partner on it. I already do a lot of the other stuff. Plus he is more of a people person.
@@IzzyEatzmarkets have been weird for us the past couple months. We decided we are going to start popping up every Saturday at the same spot and same time and see how that goes outside of catering. We also both work full time jobs so we haven’t put in as much effort as we should. But also a big factor for pop ups is how big is your community? If you live in a big city you are probably in good luck. Or even a small town, but that town is hard core about themselves you will see success.
@@IzzyEatz thankfully my business partner works at a doctors office that is on a busy road that we are going to just start setting up at and have access to everything we need. I don’t imagine we will be busy right away. But after doing it a few times it will be expected.
Are people doing these pop-ups getting a food stand lisence or what? Here in MN meats, cheeses and baked goods can't be sold at a farmers market under the "Cottage food" loophole.
So here in Florida you can purchase a temporary event license. You just have to have a commissary agreement. We operate in a gray area by having a non seating license. Which states you sell food but don’t have control over the seating. Which would be if you worked in a food hall or court. But technically we don’t have control over the seating. Speak with other local food vendors and see what they are doing in your area.
@@_thisisdavid I suspect in most places that aren't metro liberal areas no actual enforcement goes on at all.
8 місяців тому
@@SmokeNGunsBBQ. That is not the case. I am rural conservative America and we have the same oversight. Actually pretty strict. Some of it depends on the Health Inspector that you get.
This topic isn’t discussed near enough for those of us who are right on the verge of selling legally to the public. I think you did a great job, man. I’ll definitely subscribe to your channel.
It’s one thing I want to make more videos about. Just need to find the time. But thanks dot the sub.
@@_thisisdavid I totally get it. Time is precious. I’ll enjoy what I can get, when I can get it and be happy. Thanks for the reply!
Looking foward to it! Good luck to all your endeavors!
Awesome video! Great advice
It was a great video. No doubt. I've learned some things today.
Glad to hear it!
Thank you for this video
Great video and fantastic channel. Lots of shared experiences for new guys like me. You got a new subscriber👍🔥
Welcome aboard!
lol procrastination in real time. love it. Good luck man.
Such an underrated mic holder 💪🏻🫡🫵🏻
O shit that’s a dope ass mic
Got have a little fun and add your wireless lav to random things
I have been also to keep it simple.....
sounds fun man i have a 2021 trailer with me and i want to convert it into a food truck just didn’t go with a food truck due to costs lol but you seem to be pulling it off
Thank you for this. Did you ever post the video you referenced at the end?
Hey man why you calling me out like that 😂. I actually have a few videos recorded I need to actually post. But I’ll work on that one for you and try to tag you in the comments when it’s done.
Catering is the best way to make a ton in bbq
It honestly is and I think we are going to start pushing for that more. I just need to get my business partner on it. I already do a lot of the other stuff. Plus he is more of a people person.
@@_thisisdavid I do half collected for deposit. Then collect the rest at the day of job. I’ve tried pop ups and haven’t had much luck.
@@IzzyEatzmarkets have been weird for us the past couple months. We decided we are going to start popping up every Saturday at the same spot and same time and see how that goes outside of catering. We also both work full time jobs so we haven’t put in as much effort as we should. But also a big factor for pop ups is how big is your community? If you live in a big city you are probably in good luck. Or even a small town, but that town is hard core about themselves you will see success.
@@_thisisdavid there’s a busy road I’m gonna try on Fri. From 4-7pm
Cars for miles lined up on a busy busy road. Il see how it goes this April or may
@@IzzyEatz thankfully my business partner works at a doctors office that is on a busy road that we are going to just start setting up at and have access to everything we need. I don’t imagine we will be busy right away. But after doing it a few times it will be expected.
Lol the homie
👍🏽💯👍🏽
Appreciate it. I wanna do it. Friends tell me I should sell. This is great info
Are people doing these pop-ups getting a food stand lisence or what? Here in MN meats, cheeses and baked goods can't be sold at a farmers market under the "Cottage food" loophole.
So here in Florida you can purchase a temporary event license. You just have to have a commissary agreement. We operate in a gray area by having a non seating license. Which states you sell food but don’t have control over the seating. Which would be if you worked in a food hall or court. But technically we don’t have control over the seating. Speak with other local food vendors and see what they are doing in your area.
BBQing takes me out of a bad mood.
It's just become too much a pain in the ass with all the regulations in recent years.
The biggest pain is when you call the agency you are supposed to call and ask questions and they don’t know the answer.
@@_thisisdavid I suspect in most places that aren't metro liberal areas no actual enforcement goes on at all.
@@SmokeNGunsBBQ. That is not the case. I am rural conservative America and we have the same oversight. Actually pretty strict. Some of it depends on the Health Inspector that you get.