I LOVE this video. So informative, and so many great tips! Thank you for taking the time to break all of this down for us. I started baking in April of 2022 and there are still things in this video that I know I need to work on. Definitely gotta get some baking books on my shelf as well. Also, your two-strand twists are poppin!!!! 💞
I’m so glad that you found this video insightful! I look forward to making more in this format soon (helps with editing). Thanks for the compliment on my twists and thanks for watching! 💕
I LOVE this video. So informative, and so many great tips! Thank you for taking the time to break all of this down for us. I started baking in April of 2022 and there are still things in this video that I know I need to work on. Definitely gotta get some baking books on my shelf as well. Also, your two-strand twists are poppin!!!! 💞
I’m so glad that you found this video insightful! I look forward to making more in this format soon (helps with editing). Thanks for the compliment on my twists and thanks for watching! 💕
I love that you are so casual about your talents. Started in 2011, teaching in 2012...talk about talent 🙌😄
I love the video, thank you
Fantastic video ❤
Thank you so much 🙏
Thank you for watching! 💕