Gobi manchurian recipe😋

Gobi Manchurian is a popular Indo-Chinese dish made with battered and fried cauliflower florets, which are then tossed in a flavorful, tangy, and spicy sauce. It is widely loved as a starter or snack, especially in India. There are two main types of Gobi Manchurian: dry and gravy. The dry version is usually served as a crispy appetizer, while the gravy version is served with rice or noodles.
Ingredients for Gobi Manchurian:
For the Gobi (Cauliflower):
1 medium-sized cauliflower, cut into florets
1/2 cup all-purpose flour (maida)
2-3 tbsp cornflour
1 tsp ginger-garlic paste
1/2 tsp red chili powder
Salt to taste
Water (to make a batter)
Oil (for frying)
For the Sauce:
1-2 tbsp oil
1 onion, finely chopped
1 green bell pepper, chopped (optional)
1-2 green chilies, slit (optional)
2-3 tbsp soy sauce
1-2 tbsp vinegar
1-2 tbsp ketchup
1 tsp chili sauce (optional, for extra heat)
1/2 tsp sugar
1/4 tsp black pepper
Salt to taste
Spring onions (for garnish)
1 tsp cornflour (to thicken the sauce, optional)
Water (as needed)
1. #GobiManchurian
2. #IndoChinese
3. #VegetarianAppetizers
4. #CauliflowerRecipes
5. #CrispyCauliflower
6. #ChineseFood
7. #VegManchurian
8. #StreetFood
9. #IndianChinese
10. #SnackTime
11. #TastyDishes
12. #QuickRecipes
13. #Manchurian

[@varalakshmiveera480]

🎉❤🎉

[@nvprasad4088]

🤤🤤🤤👌🏻👌🏻👌🏻Sister 🤩

[@arunanaiduTalkies]

Tqqq