#edibleinkprinter

What if the customer wants mass production, but there is no production line and no high-speed machine? The customer is a bakery-type enterprise with tray-type production. The printing area of the existing #flatbedfoodprinter is too small, and it cannot be mass-produced and cannot meet the production requirements. What should you do? Now there is a small and medium-sized #foodprinter with low cost and for 24-hour batch production, which can print on various types of food. It is the #edibleinkprinter Foodart® A2.