Congratulations on reaching 40k+ subscribers, that's amazing 😍 And so are you Stacey 😍 I am enjoying your vids especially the retro ham 🤣 I'm a 1971 baby and I totally remember the pineapple and cherry glazed ham my Nanna used to dish up when I was a kid 🤣 Thanks for the memories 😂 Wishing you and your family a very Merry Christmas 🎄 Much love from Australia - Caroline xx
My grandmother did a ham almost identical to this! And all I can say is, your husband is a keeper! What an amazing guy to go and fetch you a ham after discussing retro hamming. 🤣❤️❤️ Edit: You're up to 42k now. Amazing stuff! 🎉
Hi Stace, I made the toothpick canapé back in the day. I used an orange and the toothpicks had cabana, cheese and cocktail pickled onion. We called it a hedgehog. Boy you have taken me down memory lane today. Thank you ❤
Ha Stacey, the turkey BREAST I used for my 2 Turduckens on Friday was 2kg on its own. I minced the leftover meat and made Turkey Burgers. Yum Yum. I’ve never had turkey burgers before.
I’m one of your newest US subs. Playing catch up on your content. Enjoying your channel. A generation ahead of you and still make ham the same as your video. Tyfs
Hi Stacey, just watching your new video #6. I have also canned pineapple, following your recipe which is absolutely delicious, but I was wondering how do you choose your fresh pineapples, meaning, do you choose by colour, smell, or picking out the centre spikes? My sister chooses by smell, l picked my 5 pineapples by colour, but when I cut the first one, it had very little juice and was sour. I put the rest of them on a table in the backyard, and let them sit in the sun for a week, until they smelt like pineapple. They were better, but still quite pale. I have found many fruit and vegetable stores cut the spikes off!!
The ham looks bloody amazing. I am gonna make that as soon as I can. And. My mum used to make the cheese and pineapple “hedgehog” as she called it
Congratulations on reaching 40k+ subscribers, that's amazing 😍
And so are you Stacey 😍
I am enjoying your vids especially the retro ham 🤣
I'm a 1971 baby and I totally remember the pineapple and cherry glazed ham my Nanna used to dish up when I was a kid 🤣 Thanks for the memories 😂
Wishing you and your family a very Merry Christmas 🎄 Much love from Australia - Caroline xx
My grandmother did a ham almost identical to this!
And all I can say is, your husband is a keeper! What an amazing guy to go and fetch you a ham after discussing retro hamming. 🤣❤️❤️
Edit: You're up to 42k now. Amazing stuff! 🎉
You know what Tracey, I love the old recipes. It's easy, tried and true.❤
Hi Stace, I made the toothpick canapé back in the day. I used an orange and the toothpicks had cabana, cheese and cocktail pickled onion. We called it a hedgehog. Boy you have taken me down memory lane today. Thank you ❤
Ha Stacey, the turkey BREAST I used for my 2 Turduckens on Friday was 2kg on its own. I minced the leftover meat and made Turkey Burgers.
Yum Yum. I’ve never had turkey burgers before.
Now I want turkey for supper❤😊
Congratulations Stacey on your 40 thousand
That look yummy!
Love your retro ham recipe!looks delicious!cheese and pineapple on sticks ,remember it well for buffets and parties,so good!x❤
Yes cherry’s tub in U.K. £1.80 each. Use to make cherry cake. 😊😊
0mg thank you for this one.. my mum use to have like this.. I love it..❤
I’m one of your newest US subs. Playing catch up on your content. Enjoying your channel. A generation ahead of you and still make ham the same as your video. Tyfs
Hi looks delicious..what happened to your wrists?..hope you're OK.. regards Karolyn Melbourne
Hi Stacey, just watching your new video #6. I have also canned pineapple, following your recipe which is absolutely delicious, but I was wondering how do you choose your fresh pineapples, meaning, do you choose by colour, smell, or picking out the centre spikes? My sister chooses by smell, l picked my 5 pineapples by colour, but when I cut the first one, it had very little juice and was sour. I put the rest of them on a table in the backyard, and let them sit in the sun for a week, until they smelt like pineapple. They were better, but still quite pale.
I have found many fruit and vegetable stores cut the spikes off!!