Hello .. every one sharing my honest experience n review. who ever is over here to try out this desert.. plz go on with its western version i mean with biscuits for layering .. it seems a worst combo of custurd n vermencilies .. vermencilies doesnt fits good bcz they didnt absorb any moisture by milk texture So while eating it just seems some needels on tounge having no such dissolving property with liquid .. just sticking on moral tooth n gums in mouth n not so appetizing so i think its better to just go ahead with all ur effort along with biscuits .. cake slices,friuts etc along milky texture .. its the rigth n satisfactory way to come up with effective result .. thank u 😊
This seviyan recipe turned out amazing! 😋🤤 Thank you so much for sharing it with us. Your instructions were so easy to follow and the final result was delicious. Hope u would like to visit and opinion about my recipes too.. 🙏👍
I was searching knuffa just a while ago but bore to see cheese this is perfect thanks super chef
Must try this recipe 😊
Mene banaye thy bht yummy banay thy 😍
bht kamal ki recipi ha MashaAllah
So faarrr the easiest recipe of kunafa to follow.. And inshaAllah I'm gonna try it tomorrow
Do share your feedback 😊
Sooper chef is really sooper. Always giving us creative and original ideas
Thank you 😊
Looks yummy...
Wow MashAllah mouth Watering delicious recipe 🤤😋
Superb and delicious recipe Allah's bless you
Agr castrud na ho toh kiya use kry?
I tried this lovely dish❤
Looks scrumptious!💚💚
Sooper se bhi ooper
Zbr10,🎉🎉🎉
Looks really tasty recipe
This recipe is unique and perfect 😍
I was waiting ❤ lots of❤ thanks
Must try this 😊
Wow
Wow amazing
yummy
Incredibly delicious and beautiful presentation new and super yummy dessert recipe 😋
Sooo yummmy
masha allah❤
I will try it
Must try this recipe 😊
Turned out amazing!
😊
Wow delicious and yummy 👍✔️🏆
Must try this recipe 😊
Mouth watering 😋😋
Tasty 🤤 😊
Mouthwatering 🤤🤤🤤🤤
🤤🤤🤤🤤
Seviyan kachi nhi lgyn gi?
Same question was in my mind
Same here.... Wanted to make but this thought stopped me
@@mariasaddiqa7881 yess creator should explain this confusion to us
@@uswabatool6318 even if they are roasted but will it have custard's taste?
@@mariasaddiqa7881 even if it takes the taste of custard,i dont consider it a good combination in my imagination... Allah knows well.
Hello .. every one sharing my honest experience n review.
who ever is over here to try out this desert.. plz go on with its western version i mean with biscuits for layering .. it seems a worst combo of custurd n vermencilies .. vermencilies doesnt fits good bcz they didnt absorb any moisture by milk texture
So while eating it just seems some needels on tounge having no such dissolving property with liquid .. just sticking on moral tooth n gums in mouth n not so appetizing
so i think its better to just go ahead with all ur effort along with biscuits .. cake slices,friuts etc along milky texture .. its the rigth n satisfactory way to come up with effective result .. thank u 😊
Thank you for your review ☺
❤❤❤❤❤💜💜💜
Custerd zayda thick thaa
Ismy custrd thick hi rakhengy taky vermicelli ki separate layer bn saky isky sath.dono mix na hon.
This seviyan recipe turned out amazing! 😋🤤 Thank you so much for sharing it with us.
Your instructions were so easy to follow and the final result was delicious.
Hope u would like to visit and opinion about my recipes too.. 🙏👍
Can we refrigerate this
@@noshabanaeem7535 yes u can but not more than 3 days.